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GB/T 14771-1993 Method for determination of protein in food

Basic Information

Standard ID: GB/T 14771-1993

Standard Name: Method for determination of protein in food

Chinese Name: 食品中蛋白质的测定方法

Standard category:National Standard (GB)

state:in force

Date of Release1993-01-02

Date of Implementation:1994-10-01

standard classification number

Standard ICS number:Food Technology >> 67.040 Food Comprehensive

Standard Classification Number:Food>>General Food>>X04 Basic Standards and General Methods

associated standards

Procurement status:ISO 1871-1975,NEQ;ISO 937-1978,NEQ

Publication information

publishing house:China Standards Press

ISBN:155066.1-10563

Publication date:2004-08-16

other information

Release date:1993-12-21

Review date:2004-10-14

Drafting unit:China Meat Food Comprehensive Research Center

Focal point unit:Ministry of Health

Publishing department:State Bureau of Technical Supervision

competent authority:Ministry of Health

Introduction to standards:

This standard specifies the method for determining protein in food by Kjeldahl nitrogen determination. This standard is applicable to the determination of protein in meat and poultry products, bean products, aquatic products, condiments, cereal products, fermented products, cakes, vegetable protein beverages and other foods. GB/T 14771-1993 Method for determination of protein in food GB/T14771-1993 Standard download decompression password: www.bzxz.net