GB 16320-1996 Maximum residue limits of phosmet in food
Basic Information
Standard ID:
GB 16320-1996
Standard Name: Maximum residue limits of phosmet in food
Chinese Name:
食品中亚胺硫磷最大残留限量标准
Standard category:National Standard (GB)
state:Abolished
Date of Release1996-06-19
Date of Implementation:1996-09-01
Date of Expiration:2005-10-01
standard classification number
Standard ICS number:Food Technology >> 67.040 Food Comprehensive
Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
Publication information
other information
Review date:2004-10-14
Drafting unit:Food Hygiene Inspection Institute, Ministry of Health
Focal point unit:Ministry of Health
Publishing department:Ministry of Health of the People's Republic of China
Introduction to standards:
This standard specifies the maximum residue limit of the pesticide phosmet in food. This standard applies to crops such as grain, vegetables, fruits and tea that have been treated with the pesticide phosmet. GB 16320-1996 Maximum residue limit standard of phosmet in food GB16320-1996 Standard download decompression password: www.bzxz.net
Some standard content:
National Standard of the People's Republic of China
Standard for Maximum Residue Limits of Phosmet in FoodsMaximum Residue Limits of Phosmet in Foods1 Subject Content and Scope of Application
This standard specifies the maximum residue limits of the pesticide phosmet in foods. GB16320—1996
This standard applies to crops such as grains, vegetables, fruits and tea that have been treated with the pesticide phosmet to kill insects. 2 Reference Standards
Determination of Phosmet Residues in Foods
GB/T163351
3 Residue Limit Standards
The residue limit standards of phosmet in foods are shown in the table below. Items
Testing Methods
According to GB/T16335. Www.bzxZ.net
Additional Notes:
This standard is proposed by the Health Supervision Department of the Ministry of Health. This standard was drafted by the Food Hygiene Supervision and Inspection Institute of the Ministry of Health. The drafters of this standard are Zhang Linxia and Wang Yongfang. Index, mg/kg
This standard is interpreted by the Food Hygiene Supervision and Inspection Institute of the Ministry of Health, the technical unit entrusted by the Ministry of Health. Approved by the Ministry of Health of the People's Republic of China on June 19, 1996 and implemented on September 1, 1996
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