This standard specifies the definition, requirements, test methods, inspection rules, marking, packaging and transportation requirements of jasmine flowers for scented tea. This standard applies to jasmine flowers for scented tea. NY 5122-2002 Pollution-free food jasmine flowers for scented tea NY5122-2002 Standard download decompression password: www.bzxz.net

ICS67.140.10
Agricultural Industry Standard of the People's Republic of China
NY5122--2002
Pollution-free food
Published on 2002-07-25
Jasmine for cellared tea
Implemented from 2002-09~01
Ministry of Agriculture of the People's Republic of China
NY5122--2002
This standard is proposed by the Ministry of Agriculture of the People's Republic of China. The drafting units of this standard are: Tea Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture, and Planting Management Bureau of Fujian Provincial Department of Agriculture. The main drafters of this standard are: Lu Chengyin, Gao Feng, Liu Peng, Jin Shouzhen, Wang Qinghua, and Zhao Lida. Market and Economic Information Department
1 Scope
Pollution-free food Jasmine for cellar tea
NY5122—2002
This standard specifies the definition, requirements, test methods, inspection rules, marking, packaging and transportation requirements of jasmine for cellar tea. This standard applies to fresh jasmine flowers for cellar scented tea. 2 Normative references
The clauses in the following documents become clauses of this standard through reference in this standard. For any dated referenced document, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, the parties to an agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For any undated referenced document, the latest version shall apply to this standard. GB/T5009.12 Determination of lead in food GB/T5009.13 Determination of copper in food GB/T5009.19
Determination of 666 and DDT residues in food GB/T5009:201
Determination of organophosphorus pesticide residues in food GB/T8302 Tea sampling
GB/T17332 Determination of multiple residues of organochlorine and pyrethroid pesticides in food 3 Definitions
The following terms and definitions apply to this standard. Jasmine for cellar tea
Fresh jasmine flowers used for cellaring jasmine tea. 4 Requirements
4.1 Basic requirements
4.1.1 Fresh jasmine flowers are ripe, plump, white, fragrant and free of deterioration. 4.1.2 They shall not contain non-jasmine inclusions. 4.2 Health indicators
The health indicators of jasmine flowers for Rui tea are shown in Table 1.
Table 1 Health indicators of jasmine flowers for honey tea
Lead (in terms of Pb)
Copper (in terms of Cu)
BHC
DDT
Indicator/(mg/kg)
NY5122—2002
Cypermethrin
Deltamethrin
Acephate
Note: The national banned and restricted pesticides shall be subject to their regulations. 5 Test methods
5.1 Sampling
Perform according to the provisions of GB/T8302.
5.2 Testing of hygienic indicators
Perform according to GB/T5009.12.
Perform according to GB/T5009.13.
5.2.3 DDT
Perform according to GB/T5009.19.
5.2.4 Organic phosphorus such as acephate
Perform according to GB/T5009.20.
5.2.5 Residues of organochlorine and pyrethroid pesticides
Perform according to GB/T17332.
Inspection rules
Table 1 (continued)
6.1 Batch rules
Products should be in batches, and the quality specifications of the same batch of products should be consistent. 6.2 Delivery inspection
Each batch of products should be inspected according to the provisions of 4.1 when it is delivered. 6.3 Type (routine) inspection
6.3.1 Type inspection shall be conducted on product quality when any of the following situations occurs: the difference between the results of the two sampling inspections is large; a)
the production environment has changed greatly due to human or natural factors; b)
the national quality supervision agency or competent department has put forward type inspection requirements. 6.3.2 During type inspection, the inspection shall be carried out in accordance with all the requirements specified in Chapter 4. Index/(tng/kg)
6.4 Judgment rulesbZxz.net
6.4.1 Products whose inspection results all meet the technical requirements specified in this standard shall be judged as qualified. 6.4.2 Products that are deteriorated, contaminated, have strange smells or have one of the hygiene indicators that do not meet the technical requirements shall be judged as unqualified.
6.4.3 During type inspection, if one of the inspections does not meet the technical requirements, the batch of products shall be judged as unqualified. 6.5 Re-test
When there is a dispute over the test results, the retained samples should be re-tested, or double sampling should be conducted in the same batch of products according to GB/T8302, and the unqualified items should be re-tested, and the re-test results should be used as the basis for inference. 2
7 Marking, packaging, transportation
7.1 Marking
The specific marking method and content of the packaging of jasmine flowers for luxury tea shall be implemented in accordance with relevant regulations. 7.2 Packaging
The packaging materials and utensils should be clean and odorless, and should not affect the quality of jasmine flowers for cellar tea. 7.3 Transportation
NY5122--2002
The means of transportation must be clean, odorless and pollution-free; it should be protected from rain and exposure during transportation: it should be placed and unloaded gently during loading and unloading, and it is strictly forbidden to mix and transport with toxic, odorous and easily contaminated items.
NY5122-2002
Agriculture of the People's Republic of China
Industry Standard
Pollution-free food Jasmine for cellar tea
NY5122--2002
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