GB/T 34257-2017 Basic information description of agricultural products for purchase and sale Solanum oleiferum GB/T34257-2017 |tt||Standard compression package decompression password: www.bzxz.net
This standard specifies the terms, definitions and requirements for the basic information description of solanum oleiferum commodities in the purchase and sale of agricultural products. This standard applies to the information description of the purchase and sale of solanum oleiferum commodities.

ICS65.020
National Standard of the People's Republic of China
GB/T34257—2017
Basic information description of agricultural products for purchase and sale-Solanaceous
Published on September 7, 2017
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of ChinaStandardization Administration of the People's Republic of China
Implemented on April 1, 2018
National Standard of the People's Republic of China
Basic information description of agricultural products for purchase and sale-Solanaceous
GB/T34257—2017
Published and distributed by China Standards Press
No. 2, Hepingli West Street, Chaoyang District, Beijing (100029) No. 16, Sanlihe North Street, Xicheng District, Beijing (100045) Website: spc.org.cn
Service hotline: 400-168-0010
First edition in September 2017
Book number: 155066·1-57168
Copyright reserved
Infringements must be investigated
This standard was drafted in accordance with the rules given in GB/T1.1-2009. This standard was proposed and managed by the China National Institute of Standardization. GB/T34257—2017
Drafting organizations of this standard: China National Institute of Standardization, Xiamen Green Biotechnology Co., Ltd., Zhejiang Gongshang University, Beijing Wuzi University, Hebei Agricultural University, Hebei University of Science and Technology, Baoding University Main drafters of this standard: Ma Aijin, Chen Zhiyong, Wang Yanbo, Sun Jilu, Lu Haiqiang, Tang Xiuli, Li Xingfeng, Dai Yue, Jia Chunfeng, Chu Qiao1
iKAoNi KAca
HiiKANniKAca
1Scope
Basic information description of agricultural product purchase and sale Solanaceae This standard specifies the terms and definitions for the basic information description of solanaceae products in the purchase and sale of agricultural products, and requires that this standard be applied to the description of information on the purchase and sale of solanaceae products Normative reference documents
GB/T34257—2017
The following documents are indispensable for the application of this document. For any dated referenced document, only the dated version applies to this document. For any undated referenced document, the latest version (including all amendments) shall apply to this document. GB/T7408 Data elements and exchange formats Date and time representation for information exchange GB/T17295 Codes of measurement units for international trade Measures for the supervision and management of quantitative packaged goods (Order of the General Administration of Quality Supervision, Inspection and Quarantine [No. 75, 2005) 3 Terms and definitions
The following terms and definitions apply to this document. 3.1
purchase and sale
Activities carried out by buyers and sellers with goods as the trading object. [GB/T31738—2015, definition 3.2]] 3.2
Solanaceous
Solanaceous vegetables with fruits as edible parts, mainly including tomatoes, peppers, eggplants, etc. 3.3
commercialized processing
Commercialized processing
The process of reprocessing and value-added of agricultural products after harvest, including technical links such as selection, grading, cleaning, precooling, waxing, ripening, preservation, antiseptic, and packaging.
[GB/T31739—2015. definition 3.3]
4 Requirements
4.1 Content requirements
4.1.1 Product name
The name of the type of solanaceous products should be described. The true attributes of the solanaceous products should be described, and a special name that will not cause misunderstanding or confusion to buyers should be used. When one or more names of a certain Solanaceae product are specified in national standards, industry standards or local standards, one of them or an equivalent name should be selected
HiiKAoNiKAca
GB/T34257—2017
When there is no name specified in national standards, industry standards or local standards, a common name or popular name that will not mislead or confuse buyers should be used.
4.1.2 Product Variety
The name of the variety of Solanaceae products should be described. 4.1.3 Product Origin
The name of the planting area where the Solanaceae products are obtained should be described. Imported Solanaceae products should describe the country of origin or the name of the region (such as Hong Kong, Macao, Taiwan).
The origin should be described at the prefecture-level according to administrative divisions. 4.1.4 Producer Name
Solanum products produced and sold domestically (excluding imported Solanaceae products) should describe the name of the production organization or individual.
4.1.5 Name of seller
When necessary, the name of the sales organization or individual should be described. For imported Solanaceae products, the name of the agent, importer or distributor registered in China in accordance with the law should be described. 4.1.6 Address of producer
The address of the Solanaceae production organization or individual should be described. 4.1.7 Address of seller
When necessary, the address of the sales organization or individual should be described. For imported Solanaceae products, the address of the agent, importer or distributor registered in China in accordance with the law should be described. 4.1.8 Contact information of producer
The contact information of the Solanaceae production organization or individual should be described. The contact information should include at least one of the following: telephone, fax, network contact information, etc.
4.1.9 Product pictures
Pictures reflecting the appearance of Solanaceae products should be described. ) Product quantity
The quantity of Solanaceae products that can be sold should be described. 4.1.11 Product quantity unit
The legal unit of measurement for the quantity of solanaceous fruit products that can be sold shall be described. 4.1.12
Production date
The harvest date of the solanaceous fruit products shall be described in the order of year, month and day. 4.1.13 Commercial processing measures
The manual grading, mechanical grading or other grading methods adopted after the solanaceous fruit products are obtained shall be described. 2
HiiKAoNiKAca
The natural pre-cooling and artificial pre-cooling methods adopted by eggplant products should be described, and the antiseptic, fresh-keeping, ripening and other treatment measures adopted by eggplant products after harvest should be described. 4.1.14 Product appearance
The color of the product should be described, and the defective products (such as pests and diseases, mechanical injuries, cracked fruits, etc.) should be described. 4.1.15 Product implementation standards
GB/T34257—2017
Eggplant products produced and sold domestically (excluding imported eggplant products) should describe the standard code implemented by the product.
Eggplant products that meet the relevant grades should describe their quality grades and describe the proportion of mixed grades of products. Product specificationsbzxZ.net
Tomatoes should describe the weight or horizontal diameter (maximum cross-sectional diameter) of a single fruit; peppers and eggplants should describe the weight or length or horizontal diameter of a single fruit according to the characteristics of the variety.
4.1.17 Product Specification Unit
The legal measurement unit of the specifications of the Solanaceae products sold should be described. 4.1.18 Product Certification
If the production organization has obtained ISO9000, ISO22000 and other quality management system certifications, the time of certification should be described. For products sold that have obtained the right to use quality marks such as pollution-free agricultural products, green food, and organic agricultural products, the issuing agency, the name of the certificate, and the time of issuance should be described.
Product Inspection
It should be described whether the product has been inspected.
4.1.20 Product Inspection Report
The corresponding inspection report of inspected Solanaceae products should be described. 4.1.21 Genetically Modified
It should be described whether the Solanaceae product is a genetically modified product. 4.1.22 Product Packaging
It should be described whether the product is packaged.
4.1.23 Product Packaging Materials
Packaged fruit products should describe the packaging materials, including plastic boxes, cartons, calcium plastic boxes, crates, baskets and other packaging container types and materials, as well as the types of auxiliary materials used in the packaging, such as plastic bags, nets, trays, etc. 4.1.24 Product Packaging Specifications
Packaged eggplant products should describe the outer dimensions of the outer packaging of the eggplant products. 5 Product Packaging Specification Units
Packaged fruit products should describe the legal measurement units of the packaging specifications. 3
iiKANiKAca
GB/T34257—2017
Product Packaging Date
Packaged eggplant products should describe the packaging date of the product in the order of year, month and day. 4.1.27
Product Gross Weight
Packaged eggplant products should describe the gross weight. 3 Product gross weight unit
Packaged eggplant and fruit products should describe the measurement unit of gross weight. Product net content
Packaged eggplant and fruit products should describe the net content and comply with the requirements of the "Measurement Supervision and Management Measures for Quantitative Packaged Commodities". 4.1.30 Product net content unit
Packaged eggplant and fruit products should describe the legal measurement unit of net content. 4.1.31
Product pre-cooling date
Refrigerated eggplant and fruit products should describe the product pre-cooling date in the order of year, month, and day. 2 Product purchase and storage method
The refrigeration conditions and methods adopted for eggplant and tomato products should be described 3 Product transportation method
The transportation conditions and methods adopted for eggplant and tomato products should be described 4.2
Attribute requirements
4.2.1 Product name
English name: ProductName
Label: productName
Description: Chinese name for eggplant and tomato products
Data type and format: C.2
Value range: free text
Constraints/conditions: M
Maximum number of occurrences: 1
4.2.2 Product varieties
English name: ProductSpecies
Label: productSpecies
Description: Types of eggplant and tomato products
Data type and format: C..ul
Value range : Free text
Constraints/conditions: M
-iiKAoNniKAca
Maximum number of occurrences: 1
4.2.3 Product Origin
English Name: ProductOrigin
Tag: productOrigin
Description: Origin of eggplant products
Data type and format: C..ul
Value range: Free text
Constraints/conditions: 0
Maximum number of occurrences: 1
Producer Name
English Name: ProducerName
Tag: producerName
Description: Name of the organization or institution that produces eggplant productsData type and format: C..ul
Value range: Free text
Constraints/conditions: M
Maximum number of occurrences ：1
Seller Name
English Name: SellerName
Tag: sellerName
Description: Name of the organization or institution that sells eggplant products Data type and format: C..ul
Value range: free text
Constraints/conditions: M
Maximum number of occurrences: 1
4.2.6 Producer Address
English Name: ProducerAddress
Tag: producerAddress
Description: The mailing address of the organization or institution that produces eggplant products Data type and format: C..ul
Value range: free text
Constraints/conditions: M
Maximum number of occurrences: 1
Seller Address
English Name: SellerAddress
Tag: sellerAddress
Description: The mailing address of the organization or institution that sells eggplant and tomato products. Data type and format: C..ul
GB/T34257—2017
-iiKAoNniKAca
GB/T34257—2017
Value range: Free text
Constraints/conditions: M
Maximum number of occurrences: 1
Contact information of producer
English name: ProducerContactInformationTag: producerContactInformationDescription: Contact information of the organization or institution that produces eggplant and tomato products. Data type and format: C..ul
Value range: Free text
Constraints/conditions: M
Maximum number of occurrences: 1
4.2.9 Product Image| |tt||English Name: ProductPicture
Tag: productPicture
Description: Print media of eggplant and tomato products
Data type and format: BY
Value range: binary file
Constraints/conditions: 0
Maximum number of occurrences: 1
Product quantity
English Name: ProductQuantity
Tag: productQuantity
Description: The quantity of eggplant and tomato products
Data type and format: N..9.2
Value range: positive real number
Constraints/conditions: M
Maximum number of occurrences: 1
Product quantity unit
English Name: ProductQuantityUnitTag: productQuantit yUnit
Description: Legal unit of measurement for the quantity of eggplant and tomato productsData type and format: C..ul
Value range: Adopt the provisions of GB/T17295
Constraints/conditions: M
Maximum number of occurrences: 1
Production date
English name: ManufactureDate
Mark: manufactureDate
Description: Harvest date of eggplant and tomato products
Data type and format: YYYYMMDD
Value range: Adopt the provisions of GB/T7408
Constraints/conditions: M
Maximum number of occurrences: 1
3 Commercial processing measures
English name: CommercialProcessingMeasuresMark: commercialProcessing Measures Description: Measures taken after the harvest of eggplant products Data type and format: C..ul
Value range: free text
Constraints/conditions: M
Maximum number of occurrences: 1
Product appearance
English name: ProductAppearance
Tag: productAppearance
Description: Characterization of eggplant products
Data type and format: C..ul
Value range: free text
Constraints/conditions: M
Maximum number of occurrences: 1
Product executive standard
English name: ProductExecutiveStandardTag: productExecutiveStandardDescription: Standards that eggplant products meet in terms of quality Data type and format: C..ul
Value range: free text
Constraints/conditions: M
Maximum number of occurrences: 1
Product executive standard l
Value range: free text
Constraints/conditions: M
Maximum number of occurrences: N
Product specification
English name: ProductSpecificationMark: productSpecification
Description: The horizontal diameter or weight of eggplant productsData type and format: N..3
Value range: positive real number
Constraints/conditions: M
Maximum number of occurrences: 1
7Product specification unit
English name: ProductSpecificationUnitGB/T34257—2017
GB/T34257—2017
Mark: productSpecificationUnitDescription: The legal measurement unit of eggplant product specificationsData type and format: C..ul
Value range: Adopt the provisions of GB/T17295
Constraints/conditions: M
Maximum number of occurrences: 1
3Product certification
English name: ProductCertificationMark: productCertification
Description: Activities that confirm that eggplant products, production processes or services comply with specific standards or normative documents by a third partyData type and format: C..ul
Value range: Free text
Constraints/conditions: 0
Maximum number of occurrences: N
Product inspection
English name: ProductInspection
Mark: productInspection
Description: Measurement, observation or inspection of eggplant productsData type and format: B||t t||Value range: yes/no, on/off, True/falseConstraints/Conditions: 0
Maximum number of occurrences: 1
)Product Inspection Report
English Name: ProductInspectionReportTag: productInspectionReportDescription: Document proving the measurement, observation or inspection of Solanaceae productsData type and format: BY
Value range: binary file
Constraints/Conditions: 0
Maximum number of occurrences: N
Genetically modified
English Name: Transgenosis
Tag: transgenosis
Description: Producing products using genetic engineering technologyData type and format: B
Value range: yes/no
Constraints/Conditions: M
Maximum number of occurrences: 1
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.