This standard specifies the technical requirements, operation methods, marking, packaging, storage, transportation, etc. of royal jelly production. This standard applies to the production of royal jelly. NY/T 638-2002 Technical Specification for Royal Jelly Production NY/T638-2002 Standard download decompression password: www.bzxz.net

ICS 65.020
Agricultural Industry Standard of the People's Republic of China
NY/T 638-2002
Technical Specification for Produeing Lechnology of Royal Jelly
Specification for Produeing Lechnology of Royal Jelly2002-12-30Promulgated
Implementation on 2003-03-01
Promulgated by the Ministry of Agriculture of the People's Republic of China
This standard is proposed and managed by the Bureau of Animal Husbandry and General Medicine of the Ministry of Agriculture.NY/T 6382002
This international standard is drafted by: Ningguo Academy of Agricultural Sciences, Fujian Provincial Department of Agriculture, Shanghai Guanshangjiang Food Co., Ltd. The main drafters of this standard are: He Weili, Han Shengming, Li Dufen, Hu Changan, Ju Duhua, Xu Ming.Qi Jing, Ben Xiawei. Scope
Technical specification for royal jelly production
The standard stipulates the technical requirements for royal jelly production, operation methods, labeling, packaging, storage and transportation, etc. This standard stipulates the production of royal jelly
2 Terms and definitions
The standard stipulates the production of royal jelly
VYT638-2002
The mixed secretion of the adrenal gland and the bees, the raw material of the bees, the royal jelly, the royal jelly, etc.
3 Technical requirements for royal jelly production
3.1 The production bee colony
The colony should be healthy and full of free-flowing materials, and the colony should be full of free-flowing materials. .2 Tools and equipment
3.2.1 The size of the pulp cabinet is consistent with the display. It is 44mm long and 332mm wide. The beam is 48cm long and 13mm thick. The side arch is 3m thick and the base strip is 3m wide. The base strip is 8mm wide. The frame is installed with 3 bases. The base strips can be disassembled and assembled: 3.2.2 The base is made of plastic and can hold 25 shadow-shaped bases. 3. 2. 3.2.4.3.2.5.4.5.5.6.6.7.7.8.8.9.10.11.20.3.2.5.2.5.3.2.6.4.5.6.7.8.9.10.11.20.3.2.6.5.6.7.8.9.10.11.20.3.2.6.6.7.8.9.10.11.20.3.2.6.8.10.11.20.3.2.6.8.10.11.20.3.2.6.8.10.11.20.3.2.6.8.10.11.20.3.2.6.8.10.11.20.3.2.6.8.10.11.20.3.2.6.8.10.11.20.3.2 Bottle, ice snake or freezer, gauze, flying towel, disinfection related essence, pulp standard put the first, the first elastic tray, etc. 3.3 production resignation organization
3.3.1 original group organization method
daily workers will release the communication and other riding × and industry production areas, open the production area to receive Zhang 2 bandwidth will, Zhang Zhang young city evening its gold watch benefit bullet. Collect pulp and shoot between Na Shi Di and the pot Jing spleen or upper benefit son lung, Jing area put egg Lan Pocket, empty Di, even if start to go out of the room, 3.3.2 Multiple groups are sent in
If the external climate and honey conditions are good, but the bee colonies are not enough, a variety of grouping methods can be used to produce the cattle in the previous production sequence. That is, in the week before the production shortage, when the drum group is not in the "lan" of the old brand in the mountain celebration and the just-released house, the production group is scheduled, and the production bee momentum method is 8 above, between the single and super boxes. Add corrections, make the super box as the light production area, single brand care into the original organization method NY/T63B2002
3.4 ​​Management of bee colony production
3.4.1 At the beginning of production, the colony strength is relatively strong, the base number should be appropriate, the colony is stable, the colony strength is sound, the screening is more than the neck. In hot seasons, pay attention to the treatment of colonies against the sun or put the colony under the net milk, expand the fruit door, open the bottom gauze. In normal times, at 11:00 and 2:00 every month, wet the cloth or wool cover on the quick-acting cover or add a servo to feed water in the fruit, so that the bees can absorb water and maintain the frame
3.42 Check and adjust the colony strength
Every year: check and adjust every 7 days. During the inspection, move the newly-assembled bees and the 1-2-move bees in the breeding area to the production area, and move the bees that are being taken out of the production area to the warning breeding area. During the inspection, remove the natural bees to avoid affecting the acceptance rate of the bees and the natural selection of the bee colonies.
3.5 Process of producing royal jelly
3.5.1 Install the base
Set the base on the collection cabinet.
3.5.2 Clean the base
Before the production installation, insert the newly assembled bees into the production colony. 1 Bee cleaning: about 2 hours. 3.5.3. After the newly divided base is swept by the worker bees, pay attention to the fresh bottom spot when moving, so as to arrange the peak colony acceptance rate of the young, 3.5.4. Transfer worms, use a multi-worm needle to move the 1st instar of the brood from the room of the nest and place it in the middle of the base, one for each nest, 3.5.5. Add worms, take out the brood from the brood, and add the brood that has not been accepted once, 3.5.6. Lift the frame, 4h-721 after removal, lift the brood from the brood gently, and use the bee brush to clean the soil of the cabinet and let the bees fall to the door of the nest to dry. Put the brood frame in the cabinet or box, and fill it with garbage. 3.5.7 Use a sharp knife to remove the part of the base material: When removing the base material, make sure that the base material is level and do not cut the missing parts. 3.5.8 Pick up the worms: Use a device to pull out the core or collect the remaining core material carefully. 3.5.9 Take the slurry: Use a slurry collection device to take the slurry. Try to take out the clean slurry, and store the taken out slurry in a container. 3.5.10 Clean the base material that has not been collected, and then clean it. 3.5.11 Preservation: After the slurry is harvested, seal it immediately: mark it, and store it in ice or refrigeration as soon as possible. 3.6 Technical measures
3.6.1 Integration: Introduce high-yield varieties with high yield rate in breeding units: 1. Only use the first generation of hybrids for production of T pulp. 3.6.2 Maintain sufficient feed in the right place, and feed wells during the period of time: 3.6.3 Determine the number of hoods to be used according to the group strength and density conditions. 3.5.4 Data on the time of removal and collection, 731 pulp collection, 3.6.5 The person carrying the filter and the tools under the cattle: The person carrying the pulp should be willing to wear the soil, the rate of T cutting, maintain the card seed service, and the old tools should be used before the pulp collection. Keep the area around the pulp clean and disinfect regularly. 4. Marking wwW.bzxz.Net
The following information should be marked on the product packaging: name of the product, species, type, origin, net content of wool blue, leather blue production date, 2. Delivery inspection personnel, etc.
5. Package
NY/T 638—2002
The packaging should be in a covered bottle or container that meets the requirements of food hygiene. It should be cleaned before use, disinfected with active edible alcohol, and dried before use.
6 Storage and transportation
6. 1 Storage cycle
6.1.1 After harvesting, the purple fruits should be stored under the following conditions. The products should be marked with production date, flower species and origin respectively. 6.1.2 The products should not be stored together with items that have foreign smell, are corrosive and can cause infection. 6.2 Transportation
6.2.1 The means of transport should be clean. The products should be transported at a temperature that is warm. They should not be mixed with items that have foreign smell, are corrosive, radioactive and can cause infection.
6.2.2 Inspect the packaging boxes before shipment. During transportation, they should be protected from high temperature, humidity and rain.
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