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GB 16323-1996 Maximum residue limits of atrazine in food

Basic Information

Standard ID: GB 16323-1996

Standard Name: Maximum residue limits of atrazine in food

Chinese Name: 食品中阿特拉津最大残留限量标准

Standard category:National Standard (GB)

state:Abolished

Date of Release1996-06-19

Date of Implementation:1996-09-01

Date of Expiration:2005-10-01

standard classification number

Standard ICS number:Food Technology >> 67.040 Food Comprehensive

Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene

associated standards

alternative situation:Replaced by GB 2763-2005

Publication information

other information

Review date:2004-10-14

Drafting unit:School of Public Health, West China University of Medical Sciences

Focal point unit:Ministry of Health

Introduction to standards:

GB 16323-1996 Maximum Residue Limits of Atrazine in Foods GB16323-1996 Standard Download and Unzip Password: www.bzxz.net

Some standard content:

GB16323-1996
Atrazine, also known as dezin, is one of the chemical herbicides used in large quantities at home and abroad. There are many toxicity experiments and residue determination data. Many countries have formulated maximum residue limits (MRL) standards in food, but there is no international standard. This standard is proposed based on relevant domestic and foreign literature and the results of toxicity experiments and residue analysis conducted by the School of Public Health of West China University of Medical Sciences, and with reference to foreign standards.
This standard is proposed by the Health Supervision Department of the Ministry of Health. This standard is drafted by the School of Public Health of West China University of Medical Sciences. The main drafters of this standard are Zhang Lishi, Wang Ruishu, Wu Yuanqian, and Wu Zihua. This standard is interpreted by the Ministry of Health’s Food Hygiene Supervision and Inspection Institute, the technical unit entrusted by the Ministry of Health. 630
National Standard of the People's Republic of China
Standard for Maximum Residue Limits of Atrazine in FoodMaximum Residue Limits of Atrazine in FoodGB16323-1996
This standard specifies the hygienic requirements and test methods for the maximum residue limits of atrazine in corn and sugar cane. This standard applies to corn and sugar cane that have been treated with atrazine. 2 Referenced Standardsbzxz.net
The provisions contained in the following standards constitute the provisions of this standard through reference in this standard. When this standard is published, the versions shown are valid. All standards will be revised, and the parties using this standard should explore the possibility of using the latest versions of the following standards. GB/T16336-1996 Determination of Atrazine Residues in Food 3 Hygienic Requirements
The maximum residue limits of atrazine in corn and sugar cane shall comply with the provisions of Table 1 Table 1 Maximum Residue Limits of Atrazine
Test Methods
According to the provisions of GB/T16336.
Approved by the Ministry of Health of the People's Republic of China on June 19, 1996
Implemented on September 1, 1996
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