GB 16324-1996 Hygienic standard for dried marine shellfish products
Basic Information
Standard ID:
GB 16324-1996
Standard Name: Hygienic standard for dried marine shellfish products
Chinese Name:
海水贝类干制品卫生标准
Standard category:National Standard (GB)
state:Abolished
Date of Release1996-06-19
Date of Implementation:1996-09-01
Date of Expiration:2005-10-01
standard classification number
Standard ICS number:Food technology>>Meat, meat products and other animal foods>>67.120.30 Fish and aquatic products
Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
Publication information
other information
Review date:2004-10-14
Drafting unit:Dalian Municipal Health and Epidemic Prevention Station
Focal point unit:Ministry of Health
Introduction to standards:
GB 16324-1996 Hygienic standard for dried marine shellfish products GB16324-1996 Standard download and decompression password: www.bzxz.net
Some standard content:
National Standard of the People's Republic of China
Hygienic standards of dried sea shellfish product
Hygienic standards of dried sea shellfish productSubject content and scope of application
This standard specifies the hygienic requirements and inspection methods for dried sea shellfish products. GB16324—1996
This standard applies to the dried shellfish products of wild or artificially cultivated scallops, mussels, razor clams, clams, clams and conches in seawater that have been washed, cooked, meat removed and dried. 2 Reference standards
GB509.17 Determination method of total mercury in foodGB5009.45 Analytical method of hygienic standards for aquatic products3 Hygienic requirements
3.1. Sensory indicators
Show inherent color, full body, dense and thick meat, uniform individuals, with inherent odor, no peculiar smell, no impurities, no pollution, no insect pests, no mildew.
3.2 Physical and chemical indicators
Physical and chemical indicators shall comply with the provisions of the following table.
Mercury (in Hg)
Inorganic arsenic
4 Inspection methodswww.bzxz.net
4.1 Mercury shall be in accordance with GB5009.17.
4.2 Inorganic arsenic shall be in accordance with GB5009.45.
Additional remarks:
This standard is proposed by the Department of Health Supervision of the Ministry of Health. V
Standard, mg/kg
This standard was drafted by Dalian Municipal Health and Epidemic Prevention Station and Yantai Zhiguo District Health and Epidemic Prevention Station. The main drafters of this standard are Wang Xiaokang, Ding Yuanmei, Li Suqiu and Liu Guomao. This standard is interpreted by the Ministry of Health's Food Hygiene Supervision and Inspection Institute, the technical unit entrusted by the Ministry of Health. Approved by the Ministry of Health of the People's Republic of China on 1996-06-19 and implemented on 1996-09-01
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