GB/T 15550-1995 Specification for the preservation of fresh milk by the activated milk lactoperoxidase system

Basic Information

Standard ID: GB/T 15550-1995

Standard Name: Specification for the preservation of fresh milk by the activated milk lactoperoxidase system

Chinese Name: 活化乳中乳过氧化物酶体系保存生鲜牛乳实施规范

Standard category:National Standard (GB)

state:Abolished

Date of Release1995-04-19

Date of Implementation:1995-01-02

Date of Expiration:2005-10-14

standard classification number

Standard ICS number:Food technology>>Milk and dairy products>>67.100.01Milk and dairy products in general

Standard Classification Number:Food>>Food Processing and Products>>X16 Milk and Dairy Products

associated standards

Procurement status:≈CAS 15630-89

Publication information

other information

Review date:2004-10-14

Drafting unit:Animal Husbandry Research Institute, Chinese Academy of Agricultural Sciences

Focal point unit:Ministry of Agriculture

Publishing department:State Bureau of Technical Supervision

competent authority:Ministry of Agriculture

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Introduction to standards:

This standard specifies the method of using lactoperoxidase system to prevent bacterial spoilage of fresh milk during storage, collection and transportation to dairy processing plants after milking. This standard applies to the technical requirements for the use of lactoperoxidase system to preserve fresh milk to prevent milk spoilage. GB/T 15550-1995 Implementation Specification for Preserving Fresh Milk with Activated Milk Lactoperoxidase System GB/T15550-1995 Standard Download Decompression Password: www.bzxz.net