GB 2760-1996 Hygienic Standard for the Use of Food Additives
Basic Information
Standard ID:
GB 2760-1996
Standard Name: Hygienic Standard for the Use of Food Additives
Chinese Name:
食品添加剂使用卫生标准
Standard category:National Standard (GB)
state:Abolished
Date of Release1996-01-02
Date of Implementation:1997-02-01
Date of Expiration:2008-06-01
standard classification number
Standard ICS number:Food Technology>>Spices and Seasonings, Food Additives>>67.220.20 Food Additives
Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
Publication information
publishing house:China Standards Press
ISBN:155066.1-13699
Publication date:1997-02-01
other information
Release date:1986-09-17
Review date:2004-10-14
drafter:Gao Hejuan, Chen Yaojun, Zheng Pengran, Dai Wa, Yuan Yichui, Zhou Shunan, Dai Yin
Drafting unit:Food Hygiene Inspection Institute, Ministry of Health
Focal point unit:Ministry of Health
Proposing unit:National Technical Committee on Food Additives Standardization
Publishing department:Ministry of Health of the People's Republic of China
competent authority:National Standardization Administration
Introduction to standards:
This standard specifies the types, scope of use and maximum usage of food additives. This standard applies to all producers and operators who use food additives. GB 2760-1996 Hygienic Standard for the Use of Food Additives GB2760-1996 Standard download decompression password: www.bzxz.net
Some standard content:
Amendment to national standards
Corrections Summary
Amendment No. 1 to GB 2760-1996 Hygienic Standard for the Use of Food Additives This amendment was approved by the State Administration of Quality and Technical Supervision on November 15, 1999 in the document No. [19997189, and will be implemented on February 1, 2000.
Appendix 1:
Coating agent
Sweetener
Appendix 2:
Bleaching agent
Name of food additive
Dimethyl polysiloxane
Isomalt
(Musified palatinose)
Asparagine phenylalanine methyl ester
(Also known as sweetener)
(19,004)
Maltitol
Sorbitol (liquid)
Sugar alcohol
Rosin pentaerythritol ester
(00..012)
Octylene oxide polyoxyethylene
Dimethyl siloxanebZxz.net
Name of food additive
Sodium sulfite
Low-pressure sodium sulfate
(05.005)
Polydimethylsiloxane
Isomaltulose
(Palatinose)
Asparagine phenylalanine methyl ester
(Also known as sweetener or aspartame)
Maltitol
Saltitase (liquid)
Name and usage range, maximum usage list
All contents are turned over. Due to the same amount as the coating agent
(14. 005,14. 006 and 14. 007)
Residual amount of potato starch≤0.03g/kg
Foods with added sweeteners should be labeled "Not suitable for patients with phenylketonuria" Effect: Foods with added sweeteners or aspartame should be labeled, "Sweeteners or aspartame (containing phenylalanine)\
The label indicates that it is suitable for diabetic patients. Delete all
Residual amount of potato starch≤0.03g/kg
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