This standard specifies the types, scope of use and maximum usage of food additives. This standard applies to all producers and operators who use food additives. GB 2760-1996 Hygienic Standard for the Use of Food Additives GB2760-1996 Standard download decompression password: www.bzxz.net
Some standard content:
Amendment to national standards Corrections SummarywwW.bzxz.Net Amendment No. 1 to GB 2760-1996 Hygienic Standard for the Use of Food Additives This amendment was approved by the State Administration of Quality and Technical Supervision on November 15, 1999 in the document No. [19997189, and will be implemented on February 1, 2000. Appendix 1: Coating agent Sweetener Appendix 2: Bleaching agent Name of food additive Dimethyl polysiloxane Isomalt (Musified palatinose) Asparagine phenylalanine methyl ester (Also known as sweetener) (19,004) Maltitol Sorbitol (liquid) Sugar alcohol Rosin pentaerythritol ester (00..012) Octylene oxide polyoxyethylene Dimethyl siloxane Name of food additive Sodium sulfite Low-pressure sodium sulfate (05.005) Polydimethylsiloxane Isomaltulose (Palatinose) Asparagine phenylalanine methyl ester (Also known as sweetener or aspartame) Maltitol Saltitase (liquid) Name and usage range, maximum usage list All contents are turned over. Due to the same amount as the coating agent (14. 005,14. 006 and 14. 007) Residual amount of potato starch≤0.03g/kg Foods with added sweeteners should be labeled "Not suitable for patients with phenylketonuria" Effect: Foods with added sweeteners or aspartame should be labeled, "Sweeteners or aspartame (containing phenylalanine)\ The label indicates that it is suitable for diabetic patients. Delete all Residual amount of potato starch≤0.03g/kg Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.