This standard specifies the quality requirements, test methods, inspection rules, marking, packaging, transportation and storage of cabbage. This standard applies to common cabbage. NY/T 583-2002 Cabbage NY/T583-2002 Standard download decompression password: www.bzxz.net

ICS 67. 080. 20
Agricultural Industry Standard of the People's Republic of China
NY/T 583 2002
Cabbage
2002-11-05 Issued
2002-12-20 Implementation
Issued by the Ministry of Agriculture of the People's Republic of China
This standard was issued by the Ministry of Agriculture of the People's Republic of China. Foreword
NY/T5832002
This standard was established by: China National Institute of Apparel and Food Quality Evaluation, Digital Quality Supervision and Inspection Center of the Ministry of Agriculture (Beijing) The main authors of this standard are: Liu Tujiang, Wenzhou, Tu Xiaowu, Fang Zhiyun, Mu, etc. 1 Scope
Cabbage
YY:T 583—2002
This standard specifies the quality requirements, test methods, inspection rules, standard installation, etc. of cabbage production. This standard is applicable to ordinary cabbage.
2 Normative referenced documents
The clauses of the following documents shall become the clauses of this standard through their application to this standard. The applicable documents before the date of application and all revisions excluding those caused by errors are not applicable to this standard. However, the parties to this standard are encouraged to consider whether to use these documents in accordance with the development of this standard: Beijing: Beijing: The date of application, a total of ten standards are included in this standard: GB/T hUu!. II
G3/T 5000. 12
GB/T 500J.17
GB/T UU!.18
GE/T 61M
CE/T 61E
Method for determination of total surface area in food
Method for determination of total surface area in food
Method for determination of oxygen in food
Determination of organic drug residues in food - determination method for organic matter residues in water and radish
Determination of phenol content in water spinach (new method for determination of phenol content in water spinach) t.6/I8855
Fresh fruit wine
G3/T 886
Empty vegetable feed container
GE/T 104h?
Determination of water, chlorinated pesticide residues
CN1487? Determination of the content of hydrochloric acid in foods G311878
Determination of residues of chlorinated pesticides in foods GET 1RSSE
GRTTissT
Determination of organic chlorinated pesticide residues in foods GE/t 178x2:
Determination of organochlorine pesticide residues in foods NY578·20C2 yellow
3 Terms and definitions
2532 3.1-3.12 and the above terms and definitions shall apply. NYIE?8
soliditynt head
Ball compactness
Ball compactness
Trimming
Eating
HeartburnrlryrotnfinteriorhealingThe inner layer of the head is changed due to physiological or environmental factors. 1
NY/T 583—2002
Plastic ball hursi
Can be cut due to excessive achievement, cutting hair must be drawn. 3-5
Holting
The flower vines that can clearly show the quality of the product can appear in the ball. 3.6
Ox heart type (pointed ball typepodnterheacl
The head is high and small, the bottom of the head is straight, and the top is pointed. 3.7
Figure ball typerouind head
ball research and height according to the ball type
flat spherical typeateal
4 requirements
4.1 grade specification
give ball: blue connect its product feeling is divided into first-class product, first-class piece and: grade of product, group of grade and age according to leaf ball shape and leaf ball person are not divided into 13 kinds of current, each grade inspection specification skeleton certificate according to table 1 heat determination table 1 Gansu supervision called ball grade specification
first-class product
return to one
or medical hospital|| tt||Production celebration ()
Fairy industry, Dharma heart
Leaf or recovery and build in and enough this real, leaf leaf ball is more gathered, to stop feeling more dead ball part empty original heart
: external test length reduction
real, leaf ball health do big
external wet weaving and other long Xiamen
An Ping product movement
leaf ball dumpling nature, hand straight point not enough class
real. Leaf ball considerations are all Li take off the big
external evidence start to lift the length 20
the surface in auspicious do not say water, no pregnancy! Table three is not satisfactory, the surface of the nine most sufficient photos, the book has been detached, · resource area model you
, on-site inspection
: hold the equipment book, resource area model Shun
small Ci x
size ball/e
large formula called
God ball/source
first-class
table 1 (continued)
single my quantity 21500
self ball original
single ball quality stop 500||tt ||Annual global weight 23co
12 single 2
Year end 120
Single annual volume 3
Single request for pass
Combined control products,
Qualified firm account not passed 1: Not in line with
Credit points state industry and other product standards
Main market should reach the second-class standard
Design: History on the heart, Chen contains fire and soil cost treatment
4.2 Nutrition
When the British index virtual meets the requirements of the positive column.
42.1 Health C3ng/1uug-
4.7.2 Cross t,. bZxz.net
4.2.3 General information #2.2 Table
4.3 Hygiene
1 The indicators of cattle should be in accordance with the mature table technology,
Table 2 Hygiene indicators
+Big H::
Sea Bacchus
Le. Fruit (d\thn-*:
Second Chinese Xue rpn
Toxin (il)
So the ear out.L:ishle:rfn:
Industry version imported shimat）
Energy rat (cytthrin)
(delramctari）
NY/T 583—2002
Bracket:/k
NY/T583—20C2
The system is not:lrll. n.ribrin
h,ts: prraerlh:
n drink bay:-h ah.len]?
price above h design:
limit E design!
inspection 1: outgoing products according to the requirements of transport back test
table wi)
index/)
2, the Chinese people's new agricultural two writing thinking must be able to and high every friend medicine constantly touch Lai production work to make Sichuan. Test method
5.1 Verification of grade specifications
5.1.1 Appearance According to the test results
, the external indicators include price, color, shape, color, new solution, flow, inflammation, pain, cold damage, damage, disease and machine cost, etc., and the health appraisal
is sufficient. If there is no doubt, it is necessary to conduct a comprehensive inspection. 5.1.2 Heartburn, beat
ball weaving department.
5.1.3 Uniformity
Measure the warp diameter of the sample ball and the average diameter of the ball grid. It can be estimated by multiplying the value of "11 Kaijing" by 115%.
5. t. 4 Ball tightness
It can be measured by the method of measurement
5.2 Nutrition index detection
5. 2. 1 Vitamin C
According to GT615, it is determined by temperature
6. 2.7 Good quality
According to G10, it is indicated by technical information
5. 2. 3 General information
Report G5/T19.1 and change the line
5.3 Health index measurement
5.3. 666, cypermethrin, cypermethrin and other corticosteroids shall be implemented in accordance with 122 regulations
5.3. 2 BHT, chlorpyrifos
According to 177172 regulations
5.3.3 Dimethoate. According to G509.2 regulations
5.3.4 Subsulfuron
According to GB/1615 and should be implemented
5.3.5 Anti-cough
According to GB1481 regulations:
5.3.6 Hexamethylenetetracycline
Report 8878 and set the price
5. 3. Press GBT5U3.Regulations.
According to GT5029.12 regulations
According to 59.17 regulations.
5. 3. 11According to
According to GBT5rn9.18 regulations.
6 Inspection regulations
6.1 Inspection classification
6.1.1 Type inspection
NY/T 5632302
Type inspection is to conduct a comprehensive assessment of the product, that is, to implement all the requirements of this standard. If there is any of the following forms of inspection, one of the following forms of inspection should be selected:
1) The quality inspection department shall report the sample production efficiency 1/4 Type inspection requirements: b) If the difference between the two inspection results is large:) Due to human or natural factors, the production area has changed greatly 6.1.2 Acceptance inspection
Even if the batch production of materials has changed, the acceptance inspection shall be carried out. The acceptance inspection shall include the packaging, markings, etc. The products can be accepted only after they are qualified and attached with the certificate of conformity.
6.2 Batch grouping rules
The rice purchased at the same time as the origin, quality and age batch shall be regarded as a batch of quality and age, and the same origin shall be regarded as the inspection batch. The market average and market acceptance standard shall be regarded as one inspection batch: 6.3 Sampling method
The sampling method shall be implemented in accordance with the relevant provisions of the network
The number filled in the inspection form shall be equal to the actual number of the virtual goods, and the variety shall be equal to the actual number of the goods. 6.4 Packaging inspection
According to the provisions of Chapter 6:
6.5 Judgment rules
6.5.1 When sampling the batch for inspection, make a record of the items that do not meet the quality requirements. If a product has multiple defects, select a sample and set a trap, and then calculate the percentage of the unqualified products. 1 Calculation boundary, calculate the percentage of the first item unqualified, %:
The quality of the unqualified products. The unit is grams! ! 5
NY/T5832002
m—Grading batch sample quality, the sum of the individual item percentage is the total non-conforming percentage, 65.2 service range: each batch of inspected samples unqualified annual transfer of its inspected items (such as each box, each micro) average value, the total not exceeding the specified range of scrap grade,
if the average percentage of the batches of samples will not exceed the limit of the specification, in order to avoid the negative grade enterprise variation is too large, the regulations are as follows: if the actual limit can not exceed %, then the unqualified percentage of any packaging should not exceed 10%; if the total percentage of unqualified particles exceeds 5%, then the upper limit of the percentage of unqualified particles in any packaging should not exceed 1: if it exceeds the specified limit, the unqualified percentage will be increased by 20%; if it exceeds the specified limit, it will be downgraded or substandard. 6.5.3 If the product is unqualified or out of the selection process before use, the batch of products is incomplete. 65.4 Re-inspection: If the packaging, net quantity, and tablets are unqualified, the unit will re-inspect it once. The external and health indicators test failed. The technical training and issuance method
Forgot to label
The product name, production number, energy label, production unit name, detailed classification, place of origin, grade, specifications and installation period shall be indicated on the packaging, and the environmental protection vehicle shall also be in line with the overall situation. Including packaging, transportation and storage
8.1 Packaging
8.1.1 The carton shall be designed according to the basic requirements: the same as the small blue ball, the speed shall be increased, the carton shall be fast and the speed shall be increased, the carton shall be firm, breathable, closed, without any smell, no fire hazard, no toeing, rotten, etc., there shall be no deformation, layering, etc. The plastic box shall meet the requirements (3.1.2 The number of letters, taxes, etc. shall be packed separately, and the space between each package shall be one package). 8.1.3 The package of leaf balls in a batch should be packed tightly, and the net content of each package should not be less than 23.8.1.2 Package inspection: Weigh the samples of the batch received piece by piece, and the net content of each package should not be lower than the net content of the package marked on the outside. The specification of the product should be determined by the product specification, and check whether the packaging is appropriate. 8.2 The packaging should be 1~30%. The sample should be protected from freezing, sprinkled with water, and ventilated. 8.3 Storage 8.3.1 The storage should be carried out according to the product analysis and grade. 83-2 The temperature of each leaf ball should be kept at 1 (~3), and the air flow should be guaranteed in the warehouse.The temperature of the leaves should be kept at 1 (~3), and the air flow in the warehouse should be guaranteed.The temperature of the leaves should be kept at 1 (~3), and the air flow in the warehouse should be guaranteed.
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