QB 1853-1993 Technical regulations on labor safety in alcohol industry
Some standard content:
Industry Standard of the People's Republic of China
QB1853--93
Labor Safety Technical Regulations for Alcohol Industry
1993-10-05 Issued
1994-06-01 Implementation
Issued by the Ministry of Light Industry of the People's Republic of China
Subject Content and Applicable Scope
IKAONKAca
Industry Standard of the People's Republic of China
QB1853-93
Labor Safety Technical Regulations for Alcohol Industry
The standard specifies the requirements for production safety technology and industrial hygiene in the alcohol industry. This standard is applicable to the industry that produces alcoholic beverages with single-content, styrene and extract (sugar strong) as the main raw materials.
2 Reference standards
GH16 Code for fire protection of building
GBJ7 Building design standard
GBI232 Standard for installation and installation of electrical equipment and risk collection GB4053.3 Analysis of fixed industrial protection standards
GR4U3.4 Fixed industrial steel platform
CR4272 General technical rules for equipment and pipes: GD50834 General principles for safety and sanitation design of industrial equipment GB7221 Identification color and identification number of industrial pipes TI84 Lighting design standards for industrial enterprises
TI33 Hygienic standards for design of industrial enterprises
[Sanitary standards for channels of industrial enterprises (letter of the Ministry of Health and National Health Commission dated August 31, 1979) Safety technical program regulations for positive pressure vessels (No. 9 of the Ministry of Steel Research Institute, 1990) 3 Factory courtyard
3.1! 3.1.1 The site selection for new industrial plants must avoid densely populated areas. 3.1.2 When selecting a site, it should be located on the windward side of the area where the wind is most likely to blow. Consider the following factors and pay attention to environmental protection. The production area should be separated from the living area. The production water and the waste water should be selected at the same time and should meet the requirements of geographical planning and environmental protection. 3.2 Building design 5.2.] The design of the plant must be suitable for the characteristics of the above-mentioned industry. Ensure that there is good headwind and daylight in the river. The industrial hygiene of the industry must meet the requirements of T36. 5.2.2 The layout in front of the vehicle should include the layout of the material flow. The material room should be arranged on the leeward side of the wind direction, the steaming room and the auxiliary room should be arranged on the upwind side, the production workshop should be close to the market, and the auxiliary room should be arranged around the production workshop.
3, 2.3 The factory building should be a first-class building with a continuous reverse pollution structure. There should be a square fire scale between each 1. The Ministry of Light Industry of the People's Republic of China approved 193-10-C5 and implemented in 1994-08-01
QB 1853-95
3.2.4 The production plant with explosion-proof hazards should meet the following safety requirements. The ground should not be fire-proof, the door and gear should open outward, and there should be no floor operation and safety door: 5. Certificate! The ratio of the volume is 0.05~22/m2, 2, the volume of the light roof and light quality of the whole after the collection, the reset from the bottom cannot exceed 136, non-design requirements, no indoor installation is allowed; the corresponding facilities
3.2.5, the production room, the second contract chemical production room must have source facilities, 3.2.6 the first 4 production room and the fire, so the spark point and other pure (structure) building fire distance see Table 1 table
open flame, dare not fire
flower bed point
liquid medicine room
wine age, only
style m
.~, center
, second system
3.2.? Shrinkage, the broken factory and the wine precision, open-air alcohol storage must be newly equipped with equipment. Others shall be separated if there is no relevant protection equipment. 3.2.81 The number of equipment, special equipment, and racks in the room shall be separated. 3.31×
3, 3.1 The single-lane road in the factory yard shall not be lower than .6m, the sidewalk shall not be lower than 600m, and the width shall be 6.00m: the middle shall be divided into road lines,
3.3.2 The single-lane road in the factory shall be kept unobstructed. 3.3.3 The clearance height of various equipment, such as equipment, and walking facilities on the road shall not be lower than 5.00m. 3.4 At the intersections and turns of the internal roads, attention shall be paid and safety signs shall be installed. 3.3.5 The internal roads shall be kept smooth and well-drained. There shall be sufficient lighting in the rooms. Pits, wells, and pools shall be covered. During construction, step fences and other warning lights shall be installed.
3.6 This should be placed inside the center of the light, such as the barrier of the falling, the elimination of the collection must be frequent and sufficient, please do not push the support to stop the single.
4 Labor safety
41 Operation
4.11 Operation planning should be carried out as much as possible. Materials are classified, and the stacking trucks are solid, non-theft and orderly, Wenzhou sanitation, 4, 1.24 The natural road in the river shall not be less than 1.DD, and the surface shall be kept open: Q5185395
.1. Electric news, no rain, and the distribution of the penetration is not allowed: IKAONKAca-
4.1.4 The operation tax field should have enough width, and the light and stock induction should meet the national standards. The ton of tide silver service adopts hollow pressure, and the cold gold considers the extension of the running light. The ground pressure should not exceed. 4.1.5 Non-flat: system, swimming and pool entrances should be covered or protected. 4.1.6 The large plastic equipment should be movable, and the platform, lift and viewing port should be of good quality. The platform and guardrail must be effective. 4.1.7 The design and manufacture of the new micro-structure should comply with the relevant national regulations. The height of the staircase steps should be .18~.26m, and the height of the single step should be 0.70~6.90mX
4.1.8 The following safety technical measures must be taken in the workplace of flammable and explosive products. There should be good ventilation conditions:
, anti-condensation electrical equipment should be used, the end plastic should be accurate, the installation should be standardized and maintained, and it should be kept in good condition! c. Use protective equipment,
d. Pay attention to the protection equipment such as dust and sparks that are not produced. It is forbidden to bring fire. Explosive items and other non-explosion-proof electrical equipment E. Equipment should be free of electricity, dust, dripping, and lubrication: Measures to prevent and eliminate static electricity: 9. The fire protection equipment should be kept in good condition.
4.2 Production equipment
42.1 The layout of production equipment should be appropriate, and the safety distance between equipment, equipment and columns should not be less than .70 for large equipment and not less than 6 for small equipment.
4.2.2 The safety distance of the equipment must comply with the provisions of GBJ10. 4.2.3 The clearance height of overhead equipment (people walking under the south) should not be less than 00m. The upper seat should be equipped with a bridge.
4.2.4 The rotating position of production equipment should be equipped with safety protection devices, and the safety protection devices should meet the following safety technical requirements.
, work to avoid the occurrence of rotating parts, b, avoid the occurrence of safety protection devices and moving parts, and do not become a new source of danger
d. Have a certain strength and degree,
. . Adjust, inspect and maintain.
4.2.5 The screws of all fasteners must meet the design requirements, and the design, manufacture, installation, plastic promotion, use, inspection, registration and implementation of the "Safety Technical Specifications for Pressure Vessels". 4.2.6 The installation, maintenance, use and management of substations, air compressor stations and other communication equipment must comply with relevant national regulations.
4-2.7 Various pipelines should be arranged reasonably and neatly, and the age of the pipelines should be as shown in the table. 4.2.8 The following safety measures must be taken for transportation equipment. There must be no heat, fire sources, or non-explosion-proof power sources in the warehouse. All dangerous components in the warehouse must be assembled. The input pipe is connected to the wave, or the liquid can be discharged slowly, Q81853-83
d alcohol storage is too small to be filled, and the space is left as :% and it is not equipped with a breather. When the liquid flow in the alcohol delivery pipeline reaches 4-5, a grounding device that can eliminate potential should be installed at its mouth, and the grounding resistance shall not exceed TS0:
. Outdoor alcohol books must be equipped with auxiliary ignition, lightning, pressure injection, and fire-retardant devices; 9. The mobile vehicles for transporting, loading and unloading lubricants should be equipped with fire-proof and static-eliminating devices. All standard names
gas pipeline
water pipe
raw water pipe
self-collection
softened water pipe
sewage pipe
straight pipe
transmission pipe
transmission pipe
air pipe
4.2.9 The use of hot and compressed air equipment shall meet the following safety requirements. Yellow
. Leli crown inspection once every six months, to maintain efficiency and reliability: the frequency should be [.5~8 times of the rated pressure fire, the quality is twice; at the rated efficiency value, a red service is excellent entertainment! 6, the whole room inspection once a year, the exhaust port should avoid the reverse operation, or use a temporary lead outside 5, discard the fasteners, chest to ensure that the intact, no leakage, d, not with data, pressure, overdue roll;. Take the decompression chest, check it every time, keep sensitive, do not walk around, 4.2.10 All equipment should be equipped with the following safety devices: a. The equipment should be regularly polished and maintained for a long time, and no abnormal operation should be allowed; b. The lubrication points should be regularly oiled, and the oil level should be kept at a regular level; c. The maintenance personnel should conduct regular inspections and eliminate hidden dangers in time; d. The safety facilities and control instruments such as check-boards, guardrails, guard covers, and guard screens should be kept in good condition; .When repairing hot pressure containers such as boiling pots (evacuators), they should stop production, empty them, and proceed after cooling. It is strictly forbidden to operate under pressure. When disassembling the distillation tower and its ancillary equipment, they must first be emptied and flushed to thoroughly drain the dangerous alcohol vapor. This can only be certified after being qualified by the relevant departments. When maintenance personnel are ready for maintenance, they should first cut off the power supply and stop driving. When climbing to a height of more than 2.0m, they should wear a safety belt. All personnel entering maintenance should wear safety belts. The distillation equipment should be emptied or completely flushed. The pipelines leading to the alcohol storage should be disconnected and the pipeline openings on the other side of the wine decomposition warehouse or wine technical storage should be closed. 4.2.11 Electrical equipment, safety meters, and management should meet the following safety technical requirements. , fixed power supply equipment must be installed with formal transmission lines, the transmission core line shall comply with the requirements of C232b, and all electrical equipment shall be equipped with independent power switches, and have grounding protection devices. The height and width of the lighting distribution box shall be 1.80 meters from the ground. The ground side of the lighting distribution box shall be 1.60 meters, and the distribution box shall have the following facilities:
, the power supply unit shall be well insulated,
Q8185393
, and the external terminals of the electrical equipment shall have zero connection or grounding protection. The fuse and the distribution box shall be buried, and the core supply protection device shall be suitable, safe and reliable, and kept intact. 4.2.12 The distribution mode and specifications of the room and support are shown in Table 3:
Light source board (lead pull)
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4.2, 13 The power point is approved by the professional department of the enterprise, and the soft wire is used as the conductor, and it is officially installed. Temporary use, strict management, except for the weak transmission line, see 1 for the installation requirements. 5.1 Noise: The noise level at the working site shall meet the national and international standards, see the table, and each work interface shall be installed with a noise level of 115dB (the enterprise has a high noise level of 115dB). 5.2 High noise: The production standard heat radiation equipment shall meet the requirements of the regulations on 272 days. The indoor air should comply with the provisions of TS Q81853-9, 5.3 Dust: The maximum allowable concentration of industrial dust on site is 36. See 7. Hong Kong
Class support (etc., this is necessary, horse is relatively low)
Running animal cooperation (, Shang snail, small clothes, analysis of grain, etc.) short supervision"
The most commercial full allowance (m/benefit\)
5.4 Sprinkling, condensation and carbon dioxide recovery work sites, the implementation plan is good, the working quality of carbon monoxide gas with the exhibitors are allowed to be selected by the exhibitors to be in accordance with the provisions of 3, Table 3.
The most commercial full air density (mg/m*)
5.5 Entering the well, the main, the main, please, the work must be ventilated before, confirm that there is no rich gas and can be carried out, and there must be someone to supervise during the operation.
6 Liquor production
6.1 Raw materials for alcohol
6.1.1, there should be a clean foundation, stone, metal blocks and impurities, 6, 1.2 Powder Special equipment should be kept idle, not full, and equipped with dust removal and ventilation facilities. 6.1.3 Dust should be eliminated at the work site. 6.2 Sugar saccharification
6.2.1 The entire steamer (blue) should be installed with a system that does not operate under pressure. 62.2 The steam boiler (hot pot) should be inspected and tested by a professional department once a year. 6.2.3 All flanges should be tightened and tight to prevent leakage. E.2.4 When cleaning the combustion boiler, the source of the gas should be cut off, and a professional person should be assigned to guard it in the room. 63 Wave certification
6.3.1 Training professional department to conduct a technical inspection once a year. 6.3.2 Each steamer should be equipped with a pressure valve, safety valve, and exhaust valve, and keep them flexible and reliable, and do not operate normally
B, 3.3 Use When the tank is full, it should be prevented from injuring people. 6.4 The tank should be used in limited quantities. It should be placed in an appropriate position to prevent water from being pulled out and transmitted. The operation plan should be practical.
QQ1853—93
6.5.1 The fermentation tank should be cooled naturally after sterilization. It is forbidden to use water for forced cooling. 6.5.2 The tank should be tightly covered immediately after it is filled. uiKAONiKAca
6.5.3 The pipeline for recovering oxidized iron should be equipped with a positive meter, and its working pressure should not exceed 0.05P. 6.6 Distilled wine
6.6.1 In the integrated dumping plant, the exhaust gas of the aldehyde should be able to be discharged to the outside. The exhaust pipe of the outdoor exhaust gas should be selected and implemented according to the following technical procedures.
., Equipped with flame arrester,
b, equipped with electric discharge device:
out of 200
d. In the protective enclosure of the equipment.
6.B, 2 All instruments should be kept intact, efficient and usable. 6-6.3 The equipment should be kept properly and protective equipment should be worn during use. 6.7 Carbon dioxide
6.1 Carbon dioxide delivery compressor should be repaired and maintained in time to keep the whole equipment in good condition to prevent leakage. 6.2 The pressure on the carbon dioxide compressor should be kept in good condition, efficient and reliable. 6.7.3 The filling, operation and inspection of carbon dioxide must strictly comply with the "Gas Safety Supervision Regulations". Additional remarks:
This standard is proposed and managed by the Production Coordination Department of the Ministry of Light Industry of Changshan. This standard is issued by Harbin Dongbin Chinese Edition Winery. The people who contributed to this standard are Fei Yanshan, Wang Juben, Yao Shuichang, and Han Jianbian.3 Dust: The maximum permissible concentration of industrial dust generated on site is in accordance with T36. See I7. Hong Kong
Class support (etc., this is necessary, horse is relatively low)
Running animal cooperation (, Shang snail, small clothes, analysis of grain, etc.) short supervision"
The most commercial full allowance (m/benefit\)
5.4 Sprinkling, condensation and carbon dioxide recovery work sites, the implementation plan is good, the working quality of carbon monoxide gas with the exhibitors are allowed to be selected by the exhibitors to be in accordance with the provisions of 3, Table 3.
The most commercial full air density (mg/m*)
5.5 Entering the well, the main, the main, please, the work must be ventilated before, confirm that there is no rich gas and can be carried out, and there must be someone to supervise during the operation.
6 Liquor production
6.1 Raw materials for alcohol
6.1.1, there should be a clean foundation, stone, metal blocks and impurities, 6, 1.2 Powder Special equipment should be kept idle, not full, and equipped with dust removal and ventilation facilities. 6.1.3 Dust should be eliminated at the work site. 6.2 Sugar saccharification
6.2.1 The entire steamer (blue) should be installed with a system that does not operate under pressure. 62.2 The steam boiler (hot pot) should be inspected and tested by a professional department once a year. 6.2.3 All flanges should be tightened and tight to prevent leakage. E.2.4 When cleaning the combustion boiler, the source of the gas should be cut off, and a professional person should be assigned to guard it in the room. 63 Wave certification
6.3.1 Training professional department to conduct a technical inspection once a year. 6.3.2 Each steamer should be equipped with a pressure valve, safety valve, and exhaust valve, and keep them flexible and reliable, and do not operate normally
B, 3.3 Use When the tank is full, it should be prevented from injuring people. 6.4 The tank should be used in limited quantities. It should be placed in an appropriate position to prevent water from being pulled out and transmitted. The operation plan should be practical.
QQ1853—93
6.5.1 The fermentation tank should be cooled naturally after sterilization. It is forbidden to use water for forced cooling. 6.5.2 The tank should be tightly covered immediately after it is filled. uiKAONiKAca
6.5.3 The pipeline for recovering oxidized iron should be equipped with a positive meter, and its working pressure should not exceed 0.05P. 6.6 Distilled wine
6.6.1 In the integrated dumping plant, the exhaust gas of the aldehyde should be able to be discharged to the outside. The exhaust pipe of the outdoor exhaust gas should be selected and implemented according to the following technical procedures.
., Equipped with flame arrester,
b, equipped with electric discharge device:
out of 200
d. In the protective enclosure of the equipment.
6.B, 2 All instruments should be kept intact, efficient and usable. 6-6.3 The equipment should be kept properly and protective equipment should be worn during use. 6.7 Carbon dioxide
6.1 Carbon dioxide delivery compressor should be repaired and maintained in time to keep the whole equipment in good condition to prevent leakage. 6.2 The pressure on the carbon dioxide compressor should be kept in good condition, efficient and reliable. 6.7.3 The filling, operation and inspection of carbon dioxide must strictly comply with the "Gas Safety Supervision Regulations". Additional remarks:
This standard is proposed and managed by the Production Coordination Department of the Ministry of Light Industry of Changshan. This standard is issued by Harbin Dongbin Chinese Edition Winery. The people who contributed to this standard are Fei Yanshan, Wang Juben, Yao Shuichang, and Han Jianbian.3 Dust: The maximum permissible concentration of industrial dust generated on site is in accordance with T36. See I7. Hong Kong
Class support (etc., this is necessary, horse is relatively low)
Running animal cooperation (, Shang snail, small clothes, analysis of grain, etc.) short supervision"bzxz.net
The most commercial full allowance (m/benefit\)
5.4 Sprinkling, condensation and carbon dioxide recovery work sites, the implementation plan is good, the working quality of carbon monoxide gas with the exhibitors are allowed to be selected by the exhibitors to be in accordance with the provisions of 3, Table 3.
The most commercial full air density (mg/m*)
5.5 Entering the well, the main, the main, please, the work must be ventilated before, confirm that there is no rich gas and can be carried out, and there must be someone to supervise during the operation.
6 Liquor production
6.1 Raw materials for alcohol
6.1.1, there should be a clean foundation, stone, metal blocks and impurities, 6, 1.2 Powder Special equipment should be kept idle, not full, and equipped with dust removal and ventilation facilities. 6.1.3 Dust should be eliminated at the work site. 6.2 Sugar saccharification
6.2.1 The entire steamer (blue) should be installed with a system that does not operate under pressure. 62.2 The steam boiler (hot pot) should be inspected and tested by a professional department once a year. 6.2.3 All flanges should be tightened and tight to prevent leakage. E.2.4 When cleaning the combustion boiler, the source of the gas should be cut off, and a professional person should be assigned to guard it in the room. 63 Wave certification
6.3.1 Training professional department to conduct a technical inspection once a year. 6.3.2 Each steamer should be equipped with a pressure valve, safety valve, and exhaust valve, and keep them flexible and reliable, and do not operate normally
B, 3.3 Use When the tank is full, it should be prevented from injuring people. 6.4 The tank should be used in limited quantities. It should be placed in an appropriate position to prevent water from being pulled out and transmitted. The operation plan should be practical.
QQ1853—93
6.5.1 The fermentation tank should be cooled naturally after sterilization. It is forbidden to use water for forced cooling. 6.5.2 The tank should be tightly covered immediately after it is filled. uiKAONiKAca
6.5.3 The pipeline for recovering oxidized iron should be equipped with a positive meter, and its working pressure should not exceed 0.05P. 6.6 Distilled wine
6.6.1 In the integrated dumping plant, the exhaust gas of the aldehyde should be able to be discharged to the outside. The exhaust pipe of the outdoor exhaust gas should be selected and implemented according to the following technical procedures.
., Equipped with flame arrester,
b, equipped with electric discharge device:
out of 200
d. In the protective enclosure of the equipment.
6.B, 2 All instruments should be kept intact, efficient and usable. 6-6.3 The equipment should be kept properly and protective equipment should be worn during use. 6.7 Carbon dioxide
6.1 Carbon dioxide delivery compressor should be repaired and maintained in time to keep the whole equipment in good condition to prevent leakage. 6.2 The pressure on the carbon dioxide compressor should be kept in good condition, efficient and reliable. 6.7.3 The filling, operation and inspection of carbon dioxide must strictly comply with the "Gas Safety Supervision Regulations". Additional remarks:
This standard is proposed and managed by the Production Coordination Department of the Ministry of Light Industry of Changshan. This standard is issued by Harbin Dongbin Chinese Edition Winery. The people who contributed to this standard are Fei Yanshan, Wang Juben, Yao Shuichang, and Han Jianbian.
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