This standard specifies the definition, classification, requirements, test methods, inspection rules, signs, labels, packaging, storage and transportation of green food beans. This standard applies to the production and circulation of green food beans. NY/T 285-2003 Green Food Beans NY/T285-2003 Standard Download Unzip Password: www.bzxz.net
This standard specifies the definition, classification, requirements, test methods, inspection rules, signs, labels, packaging, storage and transportation of green food beans. This standard applies to the production and circulation of green food beans.

This standard replaces NY/T285-1995 "Green Food Soybean". NY/T285-2003
NY/T285-1995 "Green Food Soybean" is a single standard for green food soybean. This standard is a comprehensive standard for green food beans (including soybeans and other beans, such as: adzuki beans, mung beans, peas, broad beans, kidney beans, etc.); this standard adds 5 types of new pesticide residues and verifies and adjusts the limits of some health indicators in the original standard. This standard is proposed by the Ministry of Agriculture of the People's Republic of China. This standard is under the jurisdiction of the China Green Food Development Center. The drafting unit of this standard: Soybean and Soybean Products Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture. The main chapter authors of this standard: Wang Nanyun, Hong Wen, Zhang Zhihua, Zhang Jianqin, Wang Mansheng, Wang Yanling. 1 Scope
Green Food
NY/T285—2003
This standard specifies the definition, classification, requirements, test methods, inspection rules, signs, labels, packaging, storage and transportation of green food beans.
This standard applies to the production and circulation of green food beans. 2 Normative References
The clauses in the following documents become the clauses of this standard through reference in this standard. For all dated referenced documents, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, the parties who reach an agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For all undated referenced documents, the latest versions are applicable to this standard. GB/T191 Pictorial signs for packaging, storage and transportation
GB1352 Soybeans
GB/T 5009. 11
GB/T 5009.12
GB/T 5009. 15
GB/T 5009.17
GB/T 5009.18bzxZ.net
GB/T 5009.19
GB/T 5009.20
GB/T 5009.22
GB/T 5009. 36
GB/T 5009.104
GB/T 5009. 110
Determination of total arsenic and inorganic arsenic in food
Determination of lead in food
Determination in food
Determination of total mercury and organic mercury in food
Determination of fluorine in food
Determination of BHC and DDT residues in foodDetermination of organophosphorus pesticide residues in foodDetermination of aflatoxin Bi in food
Analytical methods for food hygiene standards
Determination of carbamate pesticide residues in plant-derived foodsDetermination of cypermethrin, fenvalerate and deltamethrin residues in plant-derived foodsGB5491 Sampling and sub-sampling methods for inspection of grain and oilseedsGB/T 5492
GB/T 5493
GB/T5494
GB/T 5497
GB/T 5511
GB/T 5512
Inspection of grains and oilseedsColor, odor and taste identification methodInspection of grains and oilseeds
Inspection of grains and oilseeds
Inspection of grains and oilseeds
Inspection of grains and oilseeds
Inspection of grains and oilseeds
GB7718General standard for food labeling
GB/T 8611
GB/T 8612
GB/T 10459
Soybeans for oil and fat industry
Testing method for types and intermixing
Testing method for impurities and imperfect kernels
Determination of moisture
Determination of crude protein
Determination of crude fat
Soybeans for soy food industry
GB/T 10460
GB/T 10461
2 Mung bean
GB/T 10462
NY/T 391
Technical conditions for the production environment of green food
Guidelines for the use of pesticides for green food
NY/T 393
NY/T 285--2003
LS/T3103 Kidney bean, cowpea, polished bean (bamboo bean, olive bean), lentil (formerly ZBB23006) 3 Terms and definitions
The following terms and definitions apply to this standard. 3.1
Green food
See NY/T 391.
Pure matter rate
See GB1352GB/T10459.GB/T10460, GB/T10461, GB/T10462, LS/T3103. 3.3
Foreign matter
See GB1352, GB/T10459, GB/T10460, GB/T10461, GB/T10462, LS/T3103. 3.4
Imperfect grain unsound kernels
See GB1352, GB/T10459.GB/T10460, GB/T10461, GB/T10462, LS/T3103. 3.5
colour, odour
colour and odour
See GB1352, GB/T10459, GB/T10460, GB/T10461, GB/T10462, LS/T3103. 3.6
Soybean mixing limit
See GB1352.
Intermixing limits of other beans
See GB/T10459~10462 and LS/T3103. 4 Classification
According to the use of beans, this standard divides them into soybeans and other beans (red beans, mung beans, peas, broad beans, kidney beans). 4.1 Soybeans
Soybeans are divided into two categories according to their use.
4.1.1 Soybeans for soy food industry: see GB/T8612. 4.1.2 Soybeans for oil and fat industry: see GB/T8611. 4.2 Other beans
4.2.1 Mung beans: see GB/T10462.
4.2.2 Red beans: see GB/T10461.
4.2.3 Peas: see GB/T10460.
Broad beans: see GB/T10459.
Kidney beans: See LS/T3103.
5 Requirements
5.1 Environmental quality of the place of origin
Should comply with the provisions of NY/T391.
5.2 Raw material requirements
The raw materials must be soybeans or other beans produced in accordance with the technical regulations for the production and operation of green food beans. 5.3 Quality requirements
5.3.1 Soybean quality requirements
5.3.1.1 Soybeans for oil and fat industry: All indicators shall comply with the quality requirements of GB/T8611. 5.3.1.2 Soybeans for soy food industry: Water-soluble protein (dry basis) shall comply with the quality requirements of GB/T8612. 5.3.2 Other beans quality requirements
5.3.2.1 Broad beans: All indicators shall comply with the quality requirements of Grade 2 and above in GB/T10459. 5.3.2.2 Peas: All indicators should meet the quality requirements of GB/T10460, Grade 2 or above. 5.3.2.3 Adzuki beans: All indicators should meet the quality requirements of GB/T10461, Grade 2 or above. Mung beans: All indicators should meet the quality requirements of GB/T10462, Grade 2 or above. 5.3.2. 4
5.3.2.5 Kidney beans: All indicators should meet the quality requirements of LS/T3103, Grade 2 or above. 5.4 Hygiene requirements
Hygiene requirements shall comply with the provisions of Table 1.
Table 1 Hygiene requirements
Phosphide (in pH)/(mg/kg)
Cyanide (in HCN)/(mg/kg)
Carbon disulfide (in CSz)/(mg/kg)
Dichlorvos/(mg/kg)
Dimethoate/(mg/kg)
Malathion/(mg/kg)
Method for sphingomyelin/(mg/kg)
Fenthion/(mg/kg)
Hexachlor/(mg/kg)
Dihydrochloride/(mg/kg)
Aflatoxin Br/(μg/kg)
Arsenic (in As)/(mg/kg)
Mercury (in Hg Lead (as Pb)/(mg/kg)
Cadmium (as Cd)/(mg/kg)
Fluorine (as F)/(mg/kg)
Carbaryl/(mg/kg)
Cypermethrin/(mg/kg)
Cypermethrin/(mg/kg)
Deltamethrin/(mg/kg)
Anilcarb/(mg/kg)
Note 1: The use of other pesticides and their limits shall comply with the provisions of NY/T393. Note 2: The values ​​with * in the table indicate the minimum detection limit of the method. NY/T 285-—2003
NY/T285—2003
6 Test methods
6.1 The test methods for sensory and physical and chemical requirements shall be in accordance with the relevant provisions of GB/T8612, GB/T8611, GB/T5492~~5512. 6.2 Phosphides, cyanides, and carbon disulfide shall be in accordance with GB/T5009.36. 6.3 Dichlorvos, dimethoate, malathion, fenitrothion, and fenthion shall be in accordance with GB/T5009.20. 6.4 BHC and DDT shall be in accordance with GB/T5009.19. 6.5 Aflatoxin B shall be in accordance with GB/T5009.22. 6.6 Arsenic shall be in accordance with GB/T5009.11.
6.7 Mercury shall be in accordance with GB/T5009.17.
6.8 Lead shall be in accordance with GB/T5009.12.
6.9 Cadmium shall be in accordance with GB/T5009.15.
6.10 Fluorine shall be in accordance with GB/T5009.18.
6.11 Carbaryl and pirimicarb shall be in accordance with GB/T5009.104. 6.12 Cypermethrin, cypermethrin and deltamethrin shall be in accordance with GB/T5009.110. 7 Inspection rules
7.1 Batch
Beans produced in the same production base and in the same sowing period are harvested, processed, packaged and shipped from the factory in the same batch. The same batch of products shall be subject to delivery inspection before leaving the factory, and shall be accompanied by a quality certificate signed by the production and technical inspection department when leaving the factory. 7.2 Sampling method
It shall be in accordance with the provisions of GB5491.
7.3 Delivery inspection
The delivery inspection items are all the inspection items required by the quality. 7.4 Type inspection
Type inspection includes all the requirements specified in 5.3 and 5.4 of this standard. Type inspection should be carried out in any of the following cases: a) Products applying for the use of the green food logo, b) When the production environment has undergone significant changes due to human or natural factors; c) When the national quality supervision agency proposes a type inspection requirement. 7.5 Judgment rules
7.5.1 If all the inspection items of the inspected sample are qualified, the product is judged to be qualified. If one item is unqualified, the product is judged to be unqualified. 7.5.2 If the inspected sample is unqualified, double samples should be taken for re-inspection according to the provisions of 7.2, and the re-inspection results shall be the final inspection results.
8 Marks and labels
8.1 Marks
The green food logo should be marked on the packaging, and its marking method shall be implemented in accordance with the "China Green Food Trademark Design and Use Specification Manual". 8.2 Labels
Packaging labels shall comply with the provisions of GB7718. 9 Packaging, transportation and storage
9.1 Packaging
9.1.1 Packaging marks
Storage and transportation icons shall be marked on the packaging, and the specific marking method shall comply with the provisions of GB/T191. :4
Packaging materials
Packaging materials shall comply with national food packaging hygiene requirements and environmental protection requirements. 9.1.3 Packaging requirements
The packaging container shall be tightly sealed and shall not be damaged or leaked. Transportation
It is strictly prohibited to mix with toxic, harmful, corrosive and odorous items. 9.3
Store in a dark, room temperature, dry place with moisture-proof and rodent-proof facilities. It is strictly prohibited to mix with other toxic, harmful, corrosive and odorous substances. NY/T285—2003
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