QB/T 2642-2004 Maltol

Basic Information

Standard ID: QB/T 2642-2004

Standard Name: Maltol

Chinese Name: 麦芽酚

Standard category:Light Industry Standard (QB)

state:in force

Date of Release2004-08-15

Date of Implementation:2005-01-01

standard classification number

Standard ICS number:Chemical Technology>>Chemical Products>>71.100.60 Essential Oils

Standard Classification Number:Food>>Food Additives and Flavors>>X44 Flavors

associated standards

alternative situation:QB 861-1983

Procurement status:MOD CAC (JECFA 636)

Publication information

publishing house:China Light Industry Press

ISBN:155019.2635

Publication date:2005-01-01

other information

drafter:Zhang Yongping, He Ping, Xu Yi, Zhang Xinjun, Jin Qizhang

Drafting unit:Shanghai Institute of Spices and Beijing Tianlihai Chemical Co., Ltd.

Focal point unit:National Standardization Committee for Fragrance, Fragrance and Cosmetics

Proposing unit:China Light Industry Federation

Publishing department:National Development and Reform Commission of the People's Republic of China

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Introduction to standards:

This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of maltol. This standard is applicable to the analysis and evaluation of the quality of maltol produced by chemical synthesis using furfural as raw material. This product is mainly used as food flavoring. QB/T 2642-2004 Maltol QB/T2642-2004 Standard download decompression password: www.bzxz.net