GB 12694-1990 Hygienic standards for meat processing plants

Basic Information

Standard ID: GB 12694-1990

Standard Name: Hygienic standards for meat processing plants

Chinese Name: 肉类加工厂卫生规范

Standard category:National Standard (GB)

state:in force

Date of Release1991-03-18

Date of Implementation:1991-10-01

standard classification number

Standard ICS number:Food Technology >> 67.040 Food Comprehensive

Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene

associated standards

Procurement status:≈CAC/RCPL-69.Rev(79)

Publication information

publishing house:China Standards Press

Publication date:1991-10-01

other information

Release date:1990-11-07

Review date:2004-10-14

Drafting unit:Beijing Meat Processing Plant

Focal point unit:Ministry of Health of the People's Republic of China

Proposing unit:National Food Industry Standardization Technical Committee

Publishing department:Ministry of Health of the People's Republic of China

competent authority:Ministry of Health

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Introduction to standards:

This specification specifies the design and facilities, sanitation management, processing technology, storage and transportation of finished products in meat processing plants. This specification is applicable to plants that slaughter pigs, cattle, sheep and produce cut meat and meat products. The "sanitation during processing" in this specification is mainly for pigs, and national standards will be formulated separately for cattle and sheep. GB 12694-1990 Meat Processing Plant Sanitation Specification GB12694-1990 Standard download decompression password: www.bzxz.net