This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules and markings for potato chips. This standard applies to sliced ​​potato chips and composite potato chips. QB/T 2686-2005 Potato chips QB/T2686-2005 Standard download decompression password: www.bzxz.net

ICS 67.060
Sub-table number: x11
Registration number: 15738-2005
Light Industry Standard of the People's Republic of China
QB/T2686—2005
Potato chips
Potatn chips
Issued on March 19, 2005
National Development and Reform Commission of the People's Republic of China Implemented on September 1, 2005
This standard is proposed by China Light Industry Federation. This standard is approved by the National Food Fermentation Standardization Center. Foreword
QB/T2686-2005
This standard was drafted by: China Food Industry Research Institute, PepsiCo (China) Food Co., Ltd., Procter & Gamble (China) Co., Ltd. The main drafters of this standard are: Chen Yan, Huang Zhi, Gong Jianmin This standard was issued for the first time.
1 Standard A
Potato slices
QB/T2BB6—2005
This standard specifies the technical notation and definition, classification, requirements, test methods, inspection rules and markings related to potato slices. This standard is applicable to sliced ​​potato slices and combined potato slices. 2 Normative references
The clauses in the following documents become the clauses of this standard through non-normative reference. For all referenced documents with an indicated date, subsequent amendments (excluding errata) or revisions shall not apply to this standard. However, parties to an agreement based on this standard are encouraged to investigate whether to use new versions of these documents. For referenced documents without an indicated date, the latest version shall apply to this standard. GB2716 Food Safety Standard GB2760: Food Hygiene Standard for Domestic Use GB/T4789.2 Microbiological Examination of Food Hygiene Total Quantity Purchased Food Hygiene Microbiological Control GB/T 47B9.3 Determination of Salmonella in Food Hygiene Microbiological Inspection GB/T 47B9.4 Food Hygiene Microbiological Inspection Salmonella in Food Hygiene Microbiological Control GB/T 47R9.5 Food Hygiene Microbiological Inspection Salmonella in Food Hygiene Microbiological Control GB/T 4789.10
GB/I ​​5009.3
Determination of moisture content in food
Determination of fat content in food
CB/T5009.6
GB/T5(09.11
GB/T 5009.12
GB/T 5009.37
Determination of total and inorganic arsenic in food
Determination of biscuits in food
Analysis method for edible food hygiene standards
GB/T5009.56 Analysis method for point hygiene standards 3B5461 Edible tape
GB7718 General rules for pre-packaged labeling
GB/T8884 Edible flour
GE/T12457 Determination method for iron oxide in food GB15197 Refined edible vegetable oil National Technical Supervision Bureau Order No. 43, 1995, Metrology Supervision and Management of Packaged Goods 3 Terms and definitions
The following terms and definitions apply to this standard. 3.1
Green potato
Dehydrated potato raw potato is a kind of potato that has been heated and dehydrated to form powder, flakes or other shapes. Q/T2686-2005
Green potato chipy
Pot-grade potato chipy, etc., the product has some color defects. 3.4
Undesdred color chip chip in a single piece sales package, the color of the slice or a few slices is obvious, or the color of the ordinary slice is not included, and the color of the special seasoning and other auxiliary materials is not included. 3.5
Sliced ​​potato chips are peeled, rolled, fried, baked, seasoned or made into chips. 3.6
Compound potato chips are made of dehydrated potato chips as the main raw materials: starch, cereal flour, food additives and other auxiliary materials, mixed, steamed, molded, fried or baked, and seasoned. 4 Classification
According to the production process, they are divided into sliced ​​chips, composite chips and composite chips. 6 Requirements 5.1 Raw materials 5.1.1 The color of the dried berries shall be intact, the base shall be rotten, the base shall not be changed, the berries shall not be damaged, and the green berries shall not exceed 40%. 5.1.2 Dehydrated berries shall comply with the health requirements of GB/T8884. 5.1.3 Edible berries shall comply with (GB 2716 5.1.4 Refined edible vegetable oils shall comply with the determination of B15197. 5.1.5 Edible natural oils shall comply with the provisions of GB5461: 5.2 Sensory properties shall comply with the provisions of Table 1. Taste and smell. 5.3 Net content requirements. The slice shape is relatively solid and can be divided into slices: Color is strict. Basically uniform, no fried over-burned color.
H has the aroma of processed potatoes, no production notices, accounts or other different descriptions. Only the oil content of the factory is not positive.
single yield 7 sales package table shot net content in accordance with the national technical supervision order 5 English 4.1. 2
5.4 physical and chemical indicators
retrograde in accordance with the provisions of our 2.
green black potato H/ Ring
Stupid color tablets
Cat elimination/
Water/%
Reduced sodium/%
Acid value (in terms of fat tincture: (KOH/(img/g)
Peroxide value (in terms of fetal brain)/(/0)
Base value in terms of fetal brain g)
Total amount in terms of Ag/gkg?
(in terms of Pb/mg/kg
Food additives||tt ||5.5 Microbiological indicators
Should be determined in accordance with Table 3.
Total effect (uu)
General seedling group/(MTN/I g)
Housekeeping bacteria test, egg two, golden book silk grape ball rain) 6 test force method
Green potato slices
QB/T2686-2005bZxz.net
Female heart shape
Considering the determination of B2760
:0 000
Should not be inspected
After unpacking the whole package of samples, weigh the mass m of the narrow material with a sensitivity of 0.1, and select the green horse skin slices, weigh the mass m. The content of green horse skin slices is x, and the value is expressed in grams, calculated according to formula (1). %-×100
Where:
Green horse skin slices contain, %:
Select the mass: The unit is grams (
Dyed pieces
One green horse skin slice feels, the unit is real (>. After unpacking the whole package of samples, weigh it with a balance with a sensitivity of 0.1, and select the color film, weigh it. Its mass is ㎡. The content of miscellaneous single pieces. The value is expressed in %, and is calculated according to the formula <2). QB/T2686-2005
Wherein:
--Mixed pieces content, %:
Sample weight, in grams (inclusive):
6.3 Rancidity
Mixed pieces mass, in grams.
Determined by the method specified in GB/5009.6:
B8.4 Moisture
Determined by the method specified in GB/T5009.3, 6.5 Sodium slaked
Determined by the method specified in T12457.
6.6 Acid value, over-calculation value, carbonyl value
X,-×100
Extract lipids according to the method specified in GB/T5000.56, and determine according to the method specified in GB/T5000.37. 8.7 Total arsenic
Determine according to the method specified in GB/TS009.I. 6.8 Arsenic
Determine according to the method specified in B/T5009.12. 6.9 Total
Inspect according to the method specified in GB/T4789.2. 6.10 Coliform
Inspect according to the method specified in GB/T4789.3. 6.11 Caustic soda
Inspect according to the method specified in GB/T47H9.4, GB/T4789.5 and GB/T4789.10. 7 Inspection rules
7.1 Factory inspection
The factory inspection items include: chlorine, net content, moisture, total number of falling particles and coliform group index. 7.2 Type inspection
In normal production: Type inspection shall be carried out at least once every six months. Type inspection shall be carried out when receiving important raw materials, changing key production processes or when the factory inspection results are significantly different from the results of the previous type inspection. The items of type inspection include all the items specified in Chapter 5.
1.3 Judgment rules
7.3.1 Products whose inspection results all meet the requirements of this standard are judged to be qualified products. 7.3.2 If the inspection results show that they do not meet the indicators specified in this standard, one more inspection is allowed, and additional samples shall be taken from the same batch of products, and the results of the re-inspection shall prevail. However, the particle biological indicators are not considered for inspection. 8 Labels
Sales report packaging labels should comply with the provisions of GB771H. The product name can be marked as Mapu tablets, ten-bean tablets or transfers. The type of product should also be indicated in accordance with the provisions of Chapter 4, such as "two-piece type" or "composite type".
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