title>GB 15195-1994 Maximum residue limits of diflubenzuron in food - GB 15195-1994 - Chinese standardNet - bzxz.net
Home > GB > GB 15195-1994 Maximum residue limits of diflubenzuron in food
GB 15195-1994 Maximum residue limits of diflubenzuron in food

Basic Information

Standard ID: GB 15195-1994

Standard Name: Maximum residue limits of diflubenzuron in food

Chinese Name: 食品中灭幼脲最大残留限量标准

Standard category:National Standard (GB)

state:Abolished

Date of Release1994-08-10

Date of Implementation:1994-08-01

Date of Expiration:2005-10-01

standard classification number

Standard ICS number:Food Technology >> 67.040 Food Comprehensive

Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene

associated standards

alternative situation:Replaced by GB 2763-2005

Publication information

publishing house:China Standards Press

ISBN:155066.1-11383

Publication date:2004-07-30

other information

Review date:2004-10-14

Drafting unit:Jilin Provincial Health and Anti-epidemic Station

Focal point unit:Ministry of Health

Publishing department:Ministry of Health of the People's Republic of China

Introduction to standards:

This standard specifies the maximum residue limit of chlorfenapyr (chlorfenapyr No. 3, thiourea No. 1) in raw grains and vegetables permitted for use in the country. This standard applies to raw grains and vegetables that have been treated with chlorfenapyr. GB 15195-1994 Maximum residue limit standard for chlorfenapyr in food GB15195-1994 Standard download decompression password: www.bzxz.net

Some standard content:

National Standard of the People's Republic of China
Maximum residue limits of mieyoflmio in foods Subject content and scope of application
GB 15195-94
This standard specifies the maximum residue limits of mieyoflmio (Mieyoflmio No. 3, Su No. 1) in raw grains and vegetables permitted for use by the state. This standard applies to raw grains and vegetables that have been treated with mieyoflmio. 2
Maximum residue limits
The following table shows the maximum residue limits:wwW.bzxz.Net
Additional instructions:
This standard was proposed by the Health Supervision Department of the Ministry of Health. Maximum residue limits, mg/kz
This standard was drafted by the Jilin Provincial Health and Epidemic Prevention Station and the Tonghua Chemical Industry Research Institute. The main drafters of this standard are Sun Wenli, Li Hongjun, Wang Dianxiang, Guo Run and Zhou Wenxia. This standard is interpreted by the Ministry of Health's Food Hygiene Supervision and Inspection Institute, the technical unit entrusted by the Ministry of Health. Approved by the Ministry of Health of the People's Republic of China on 1994-08~10 602
Implementation on 1994-08-10
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.