GB/T 14769-1993 Determination of moisture in food
Basic Information
Standard ID:
GB/T 14769-1993
Standard Name: Determination of moisture in food
Chinese Name:
食品中水分的测定方法
Standard category:National Standard (GB)
state:in force
Date of Release1993-01-02
Date of Implementation:1994-10-01
standard classification number
Standard ICS number:Food Technology >> 67.040 Food Comprehensive
Standard Classification Number:Food>>General Food>>X04 Basic Standards and General Methods
associated standards
Publication information
publishing house:China Standards Press
ISBN:155066.1-10565
Publication date:2004-08-16
other information
Release date:1993-12-21
Review date:2004-10-14
Drafting unit:Department of Food Engineering, Beijing Agricultural and Industrial University
Focal point unit:Ministry of Health
Publishing department:State Bureau of Technical Supervision
competent authority:Ministry of Health
Introduction to standards:
This standard specifies the methods for determining the moisture content of foods by atmospheric pressure heating and drying, reduced pressure heating and drying, and distillation. The atmospheric pressure heating and drying method of this standard is applicable to the determination of moisture content in foods such as cereals and their products, starch and its products, condiments, aquatic products, bean products, dairy products, meat products, fermented products, and pickled vegetables; the reduced pressure heating and drying method is applicable to the determination of moisture content in foods such as sugar, candy, chocolate, and cakes; and the distillation method is applicable to the determination of moisture content in foods containing volatile substances. GB/T 14769-1993 Method for determination of moisture content in foods GB/T14769-1993 Standard download decompression password: www.bzxz.net