This standard specifies the definition, requirements, inspection methods, inspection rules, marking, packaging, transportation and storage of pollution-free Hami melon. This standard applies to pollution-free Hami melon. NY 5179-2002 Pollution-free Hami melon NY5179-2002 Standard download decompression password: www.bzxz.net

ICS 67. 080. 10
Agricultural Industry Standard of the People's Republic of China
NY5179—2002
Pollution-free food,
Issued on 2002-07-25
Hami melon
Implemented on 2002-09-01
Issued by the Ministry of Agriculture of the People's Republic of China
NY5179--2002
This standard is proposed by the Ministry of Agriculture of the People's Republic of China. Former
Drafting unit of this standard: Agricultural Product Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Urumqi). Main drafters of this standard: Chen He, Shi Xin, Sun Xiaolu, Yang Qi, Xiao Ying, Wang Haiyan. 280Www.bzxZ.net
1 Scope
Pollution-free food
Hami melon
NY 5179 --2002
This standard specifies the definition, requirements, inspection methods, inspection rules, marking, packaging, transportation and storage of pollution-free food Hami melon. This standard applies to pollution-free Hami melon.
2 Normative references
The clauses in the following documents become the clauses of this standard through reference in this standard. For any dated referenced document, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, the parties to an agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For any undated referenced document, the latest version shall apply to this standard. GB/T 5009.11
Determination of total arsenic in foods
GB/T 5009.12
GB/T 5009. 13
GB/T 5009. 15
GB/T 5009. 17
GB/T 5009. 18
GB/T 5009. 34
GB/T 5009.38
GB/T 8855
GB14875
GB 14878
GB14973
Determination of lead in food
Determination of copper in food
Determination of cadmium in food
Determination of total mercury in food
Determination of fluorine in food
Determination of nitrite in food
Analysis method for hygienic standards of fruits and vegetables
Sampling method for fresh fruits and vegetables
Determination of phoxim pesticide residues in foodDetermination of chlorothalonil residues in foodDetermination of triadimefon residues in foodDetermination of multiple residues of organophosphorus and carbamate pesticides in foodGB/T 17331
Determination of multiple residues of organochlorine and pyrethroid pesticides in foodGB/T 17332
Regulations of the People's Republic of China on Pesticide Management
3 Terms and Definitions
The following terms and definitions apply to this standard. 3.1
Calami melon
Crispy-fleshed thick-skinned melon.
In addition to the cultivar-specific net pattern, cracks less than 2 cm in length formed by the cracking and natural healing of the fruit surface cortex. 3.3
Injuries and diseased spots
Injuries caused by squeezing, pressing, and collision, and scars caused by erosion by diseases. 281
NY 5179.--2002
Injuries and diseased spots caused by insect pests.
4 Requirements
4.1 Sensory organs
The sensory organs of pollution-free Hami melons shall comply with the provisions of Table 1 Table 1 Sensory requirements of pollution-free Hami melons
Damage and disease spots
Note: Insect spots are the main defects.
2 Hygiene
Not allowed to reach the flesh
The number of single melons with damage that does not reach the flesh shall not exceed 10% of the total number, and the total area of ​​damage on a single melon shall not exceed 3 cm2.
Hygiene requirements shall comply with the provisions of Table 2.
Hygiene indicators of pollution-free food Hami melon
Name of pesticide
Dimethoate
Carbendazim
Phoxim
Cyhalothrin
Chlorothalonil
Triadimefon
Nitrite
Mercury (in Hg)
Copper (in Cu)
Fluorine (in F)
Monument (in As)
Lead (in Pb)
Cadmium (in Cd)
Indicator/(mg/kg)
Note: The use of highly toxic and extremely toxic pesticides in the production of vegetables and fruits shall be carried out in accordance with the "Regulations on Pesticide Management of the People's Republic of China". 5 Inspection methods
5.1 Inspection of sensory requirements
5.1.1 Inspection by touch and visual inspection.
5.2 Inspection of hygienic requirements
5.2.1 Dimethoate
In accordance with the provisions of GB/T17331.
5.2.2 Carbendazim
In accordance with the provisions of GB/T5009.38.
5.2.3 Phoxim
In accordance with the provisions of GB14875.
5.2. 4 Cyfluthrin
In accordance with the provisions of GB/T17332.
5.2.5 Chlorhexidine
In accordance with the provisions of GB14878.
5.2.6 Triadimefon
In accordance with the provisions of GB14973.
5.2.7 Nitrite
According to GB/T5009.34.
According to GB/T5009.17.
According to GB/T5009.13.
5.2.10 Fluorine
According to GB/T5009.18.
5.2.11 Arsenic
According to GB/T5009.11.
5.2.12 Lead
According to GB/T5009.12.
5.2.13 Cadmium
According to GB/T5009.15.
6 Inspection rules
6.1 Inspection classification
6.1.1 Type inspection
NY 5179--2002
Type inspection is a comprehensive assessment of the product, that is, to inspect all the requirements specified in this standard. Type inspection should be carried out in any of the following circumstances.
a) Exported fruits, product evaluation, national quality supervision agencies or industry authorities put forward type inspection requirements; b) The production environment has changed significantly due to human or natural factors. 6.1.2 Delivery inspection
Before each batch of products is delivered, the production unit must conduct delivery inspection. The delivery inspection content includes sensory, marking and packaging. Delivery can only be carried out after passing the inspection and attaching a certificate of conformity.
6.2 Batch inspection
Hami melons harvested at the same time from the same origin are regarded as a batch. 6.3 Sampling method
It shall be carried out in accordance with the relevant provisions of GB/T8855. The items filled in the inspection form should be consistent with the actual goods. If they are inconsistent with the actual goods, the varieties and specifications are confused, and the packaging containers are seriously damaged, the delivery unit shall re-arrange them before sampling. 6.4 Judgment rules
6.4.1 When sampling and inspecting each batch of samples, records shall be made for samples with sensory defects, and the percentage of unqualified samples shall be calculated based on the weight of the defective fruits. The average unqualified rate of each batch of samples inspected shall not exceed 5%. 6.4.2 If one of the hygiene indicators is unqualified, the batch of products shall be unqualified. 283
NY 5179-2002
7 Packaging, transportation, purchase and storage
7.1 Packaging
The packaging boxes of Hami melons are required to be uniform in size and firm, with flat inner and outer walls and reserved ventilation holes; the seam width of the wooden boxes is appropriate and uniform. The packaging containers should be kept dry, clean, pollution-free and odor-free. 7.2 Transportation
7.2.1 Hami melons should be repaired on site after harvest, and packaged and transported in time. 7.2.2 Load and unload gently during transportation to prevent mechanical damage. The means of transportation should be clean, sanitary, pollution-free, odor-free and free of debris. 7.3 Storage
7.3.1 Temporary storage should be carried out in a cool, ventilated, clean and sanitary environment, and should be protected from sunlight, rain, frost damage and pollution by toxic and harmful substances, as well as from damage such as squeezing.
7.3.2 For long-term storage, the temperature should be maintained at 3C~~5C, and the relative humidity of the air should not be higher than 75%; it is strictly forbidden to store it together with other toxic, odorous, moldy, heat-dissipating and pest-spreading items. 284
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