title>Guideline for the work of complex standardization-General requirements of complex standardization for agriculture products - GB/T 12366.3-1990 - Chinese standardNet - bzxz.net
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Guideline for the work of complex standardization-General requirements of complex standardization for agriculture products

Basic Information

Standard ID: GB/T 12366.3-1990

Standard Name:Guideline for the work of complex standardization-General requirements of complex standardization for agriculture products

Chinese Name: 综合标准化工作导则 农业产品综合标准化一般要求

Standard category:National Standard (GB)

state:Abolished

Date of Release1990-06-18

Date of Implementation:1991-04-01

Date of Expiration:2009-11-01

standard classification number

Standard ICS number:General, Terminology, Standardization, Documentation >> 01.120 General Principles of Standardization

Standard Classification Number:General>>Standardization Management and General Regulations>>A00 Standardization, Quality Management

associated standards

alternative situation:Replaced by GB/T 12366-2009

Publication information

publishing house:China Standards Press

Publication date:1991-04-01

other information

Release date:1990-06-18

Review date:2004-10-14

Drafting unit:China Institute of Standardization and Information Classification and Coding

Focal point unit:China National Institute of Standardization

Proposing unit:State Bureau of Technical Supervision

Publishing department:State Bureau of Technical Supervision

competent authority:General Administration of Quality Supervision, Inspection and Quarantine

Introduction to standards:

This standard specifies the basic principles, working procedures and methods for the comprehensive standardization of agricultural products. This standard applies to comprehensive standardization activities targeting agricultural products in the fields of agriculture, forestry, fishery, etc. (hereinafter referred to as agriculture). GB/T 12366.3-1990 Guidelines for comprehensive standardization General requirements for comprehensive standardization of agricultural products GB/T12366.3-1990 Standard download decompression password: www.bzxz.net
This standard specifies the basic principles, working procedures and methods for the comprehensive standardization of agricultural products. This standard applies to comprehensive standardization activities targeting agricultural products in the fields of agriculture, forestry, fishery, etc. (hereinafter referred to as agriculture).


Some standard content:

National Standard of the People's Republic of Chinawww.bzxz.net
Guideline for Ihe work of complex standardizationGeneral requirements of complex standardizationfor agriculture products
1 Subject content and scope of application
This standard specifies the basic principles, working procedures and methods for the complex standardization of agricultural products.
GB/T12366.3---90
This standard applies to the comprehensive standardization activities with agricultural products as the object in the fields of agriculture, forestry, animal husbandry, fishery, etc. (hereinafter referred to as agriculture) 2 Referenced standards
GB/T12366.1 Guideline for Ihe work of complex standardization Principles and methods 3 Basic principles
3. The comprehensive standardization of agricultural products shall follow the basic principles specified in GB/T12366.1. 3.2 It shall be combined with national or regional agricultural zoning, focusing on ecological balance, environmental protection and rational use of resources. 3.3 The characteristics of agricultural production, such as biological, regional and seasonal characteristics, should be fully considered. 3.3. 1 Biological characteristics
The biological characteristics of the objects of comprehensive standardization of agricultural products and their related elements are complex. When determining technical indicators, a certain range of variation is allowed.
3. 3. 2 Regional characteristics
The objects of comprehensive standardization of agricultural products and their related elements are regional, and this characteristic should be reflected in indicators, parameters and applicable scope. 3.3.3 Seasonality
Agriculture has obvious seasonality. When studying the objects of comprehensive standardization of agricultural products and their related elements, seasonal characteristics should be reflected in indicators, parameters and applicable scope.
34 Standard samples can be included in the agricultural product standard complex when necessary. 4 Working procedures
General working procedures for comprehensive standardization of agricultural products are shown in the table below
Preparation stage
Determine the counterparts
Establish a coordination structure
Approved by the State Administration of Technical Supervision on June 18, 1990
See Article 5.1
See Article 5.2
Implementation on April 1, 1991
Planning stage
Standard formulation stage
Qualification stage
5 Preparation stage
5.1 Determine the objects
5.1.1 Select the projects
GB/T 12366.390
Determine the standard
Prepare a comprehensive standard plan
Develop a work plan
Establish a comprehensive standard system
Implement and implement
Summary and evaluation
Projects that meet the following requirements should be given priority:
Major agricultural products needed for national economic construction and people's lives, agricultural products that earn foreign exchange:
Agricultural products with abundant natural resources and advantages: agricultural products with low investment, quick results and high economic benefits, and projects promoting scientific and technological achievements.
Projects must undergo feasibility analysis before they can be confirmed. The contents of the feasibility analysis mainly include:
The significance of project establishment;
Technical scientificity, advancement and feasibility; Economic benefit forecast analysis:
Subjective and objective conditions for implementation.
5.2 Establish a coordination mechanism
Carry out in accordance with the requirements for establishing a coordination mechanism in GB/T12366.1. 6 Planning stage
6. Determine the target
Present 6.1 Plan
See Article 6.2
See Article 7.1
See Article 8.2
For the comprehensive standardization object, determine the optimization target within a certain period of time based on domestic and foreign scientific research results, historical and current production data, and product requirements.
6.2 Prepare the comprehensive standardization plan
6.2.1 Systematic analysis of objects
Conduct a systematic analysis of the determined comprehensive standardization objects, analyze the various relevant factors that affect the objects and their mutual connections. Generally, the final product should be taken as the object, and the relevant factors in the production process should be classified according to their nature, category and mutual constraints according to the production procedures, and a chart of the relevant factors should be drawn or a text description should be provided
For details, see Appendix A: Xinjiang Jiwuer Hui Autonomous Region Long Wool Customs Map (reference document). 6.2.2 Target decomposition
Based on the results of the systematic analysis, decompose the targets of the determined comprehensive standardization objects into specific target values. 6.2.2.1 The decomposed target values ​​must ensure the achievement of the overall goals. 6.2.2.2 Target values ​​should generally be quantified,
6.2.3 Prepare a standard complex plan
GB/T 12366.3—90
Based on the results of system analysis and target decomposition, prepare a comprehensive standard planning. Generally, it should include the following standards; 8. Seed standards should include the varieties, quality bases, breeding rules, inspection methods and other standards of breeding materials such as seeds, breeding animals (breeding), fish (shrimp) seedlings, fungi, and seedlings;
b. Production standards should include production technical regulations (crop cultivation technical regulations, feeding technical regulations, etc.) production conditions standards (farmland water conservancy, soil improvement, breeding facilities, feeding environment, etc.); r. Product standards include product quality, processing, inspection methods and other standards: d. Other standards: basic standards safety, hygiene, environmental protection, comprehensive management and other standards, 6.2.3.1 Standards complex planning should pay attention to clear priorities, reasonable structure and clear scope. 6.2.3.2 Standards complex planning should be proposed first, and then formed after review and approval by relevant experts. 7 Standard formulation stage
7. 1. Formulate a work plan
According to the standard complex planning, formulate a work plan according to the requirements of GB/T 12366.1, Article 7.1. 7.2. Establish a standard complex
The formulation and revision of standards shall be subject to investigation and research, and relevant information shall be collected and analyzed, including: 7.2.1 8
Related domestic and foreign standards!
Existing scientific research results:
Historical data:
Cow production status,
Opinions of relevant parties;
Other necessary information.
Based on the investigation and analysis data and the decomposed target values, propose a draft standard. 7.2.2
When necessary, scientific experimental and technical research activities shall be organized for some technical difficulties. 7.2.4 After the draft standards have been tested and verified for a certain period of time and a certain production scale or scope, the standard formulation and revision work shall be completed according to the prescribed procedures.
8 Implementation stage
8.1 Implementation
8.1.1 After the establishment of the agricultural product standard complex, representative areas should be selected for demonstration. 8.1.2 During the demonstration, good organizational and technical guidance should be provided. 8.1.3 During the demonstration, original records and technical summaries should be made to facilitate the organization and promotion. 8.2 Summary and evaluation
After the implementation of the comprehensive standardization of agricultural products for a certain period of time, relevant units should be organized to conduct summary and evaluation. 8.2.1 The evaluation content of the comprehensive standardization of agricultural products should generally include economic benefits, social benefits and technical levels. 8.2.2 The evaluation of the comprehensive standardization of agricultural products is carried out in the form of benefit comparison before and after the realization of comprehensive standardization, or in the form of comparison between the use of the standardization method and the comprehensive standardization method. 8.2.3 On the basis of implementation and summary and evaluation, if necessary, the comprehensive standardization of agricultural products can be organized for acceptance by relevant departments. The technical documents for acceptance include:
Charts and diagrams (or textual descriptions) of relevant elements of agricultural product comprehensive standardization objects, standard complex planning and standard text: 8.
Summary of pilot and promotion work;
User opinions!
Evaluation materials.
Additional instructions:
Mechanized science and technology
Microfilm technology
GB/T 12366.3---90
Xinjiang Uygur Autonomous Region long-hair related element diagram (reference)
Advanced visual training technology
Water and fertilizer technology
This standard is proposed by the State Administration of Technical Supervision. This standard was drafted by the China Institute of Standardization and Information Classification and Coding, with participation from the Liaoning Provincial Technical Supervision Bureau, Fujian Provincial Standards and Metrology Bureau, and Shaanxi Provincial Technical Supervision Bureau. The main drafters of this standard are Fang Yongde, Yue Zhaoweidong, Zhou Youxun, Wang Yulin, and Fan Yanrong.
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