Some standard content:
National Standard of the People's Republic of China
GB/T 8588—2001
Fundainental terms of fisheries resource science
Published on 2001-11-12
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
Implementation on 2002-03-01
CB/I 8588 2001
2 Basic Science of Fisheries Resources
Resource Science
2.2 Aquatic Production
Resource Medicine
Resource Biology
Resource Change Theory
Fish Behavior. Resource Development and Fisheries
.1 Resource Enhancement and Management
Supplement A with reference to the following list
Table B (with reference to the following list:
English Index
G1lT S5BE---200:
This standard is a revision of G3/T8588-1088 Basic Terminology of Fishery Resources (Part 1)>3G/1588-1996 Basic Technical Terms of Fishery Resources (Part 1): The content is the combination of the original 983-57 clause and 15868-1 (Terminology clause), including the concepts such as annual turnover, blood length, blood stock, blood species maturity coefficient, individual absolute reproductive capacity, individual relative reproductive capacity, mortality coefficient, crop relationship, feeding rate, resource base, resource stock, sustainability coefficient, catch rate, surplus production mode, adverse operation management, operation management scale, and safety rate. The following are the service contents:
The fish storage period is (the following is the period from the beginning of the fish storage to the end of the fish storage period) : total length of fish body including body length, body type and length
value of this length body length of fish: fullness, fatness, life force, parking space error, small amount of oil catch, single you resist, small amount of implementation, artificial flow stall, artificial fish pregnancy: inquiry room record, one room caught: this standard adds the following:
industry source scientific basis:
inland sea, near defense, foreign fashion, welcome, model water sense, inland water power, obtain nutritional type, rich replacement tide treatment. Full infection, swimming quality, welcome industry biology, fishery ecology, Di industry ecosystem, floating new soil, therapeutic new animals, floating decomposition animals, steaming animals, bait Liu Lan, European animals, water Lan shoot yo, feeding habits of water fish inflammation, estuary fish inflammation, sea fried fish affected by full sea blood species and swimming habits of marine fish inflammation, lake and river color Naturally, endangered fish, rock species, auspicious sacs, trees, magic, fish productivity, basic food relationship, primary consumption changes, drinking allergy. Performance industry resources and science:
Fisheries resources, shared resources, fish eggs, shrimp development under the blue conditions, cattle cycle, lack of wheels, length, secretion length, reverse calculation of years, asymptotic body balance, growth parameters, life method, growth rate, growth line, life in, age body length conversion. Inflection point year glue. Weak under the whole state habits, individual shear force, material to the whole beat force, early environment, "European ovulation batches of coffee, one-time consumption, more desire, doubt alone, compound distribution machine, month to find full, full index, full total index, ground full score index, feeding habits, endogenous. Parent feeding, detritus, herbivorous, death, natural death, once sexual death, density bag dependent life and death " , natural ratio of two fishing mortality system, mortality coefficient, natural rate, wrong mortality rate, supplementary type of job, supplementary quantity, supplementary annual peak, external filling length, supplementary balance, supplementary typical line control also line, population number change, point fast mode, dynamic comprehensive mode, effective population distribution, stock analysis, branch secret movement, seeking balance movement of swimming groups, fish population grazing, resources, original gift original sequence, resource rate index, daily starting length, catch department, return rate, catchable length, most suitable catch length, legal implementation of the length of the opening, the smallest size in the middle, internal signs, external signs, constant wintering grounds, breeding, spawning. Clean research on sea sources. Fishery environment, field prohibition type, field science, middle and upper layer leadership, human Yang Zi flow field. Point layer price circulation. Deep sea flow field, 1 rise and fall field, smashing flow field, auxiliary potential energy rate, single yield network yield, hope for light development and full development.
References:
Fishery resources, resource protection, and management. This standard has made some amendments to the equivalent terms and definitions of some terms. The standard is divided into two parts: basic science of fishery resources research and resource research. The basic science part is divided into: business foundation and water productivity. The fishery resources part is divided into: resource research. Resource changes, classification and action, resource development and resource protection and management.
When this standard comes into effect, it will replace GT1G18R1
Appendix A of this standard, and Appendix B is the appendix for reference. 1
GB/18588—2001
This standard is issued by the Ministry of Agriculture of the People's Republic of China. This standard is under the jurisdiction of the Chinese Academy of Fishery Sciences. The drafting units of this standard are: the Institute of Fishery and Non-fishery Research, Chinese Academy of Fishery Sciences, the Fisheries College of Qingdao Ocean University, and the Shanghai Fisheries University. The main drafters of this standard are: Fang Niu, Junwen, Chen Dagang, Shi Ban, 1 Scope National Standard of the People's Republic of China Basic terms of fishery resources Basic terms of fishery resources, GR/T 8588-2001, replacing GB.T8583-1288, GBT 58u81995
Three standards apply to fishery research, teaching, production and management units. This standard can be abbreviated. 2 Fishery resources basic science
2.1 Resource basic science
2.1. Fishery biology [isheryhialpy
The science of the relationship between fishery organisms, kinetic energy, density and change, and the relationship between organisms and the environment.
2.2 Fishery biology [jshr lg?
The science of the relationship between biological and non-biological environment. 2..3 Inland wea
The depth of the waterway between the inland and the ocean is the standard. 2.1.4 The depth of the water between the waters of the sea and the ocean is m. 2.1.5 Outer waters: waters with a depth of 1 cm to 20 m far from the mainland. 2.1.6 Pelagic waters: other waters far from the mainland’s waters. 2.1.7 Coastal waters: waters with a depth of less than 40 m along the coast. 2.1.8 Inland waters: rivers, lakes, reservoirs, oceans and rivers within the continental United States. 2.1.9 Clean water city fisrearea
From the step of water management, promote measures to reduce the production of water and raise cattle. 2.1.10 Free light type labor consumption tigo1l-.1k require small lakes with poor nutrient energy and small biological production capacity 2.7.1 High nutrient lake talronhicak water body aquaculture room, lake sediment with high biological production capacity. 2-.12 Wash
can be combined with commercial wide flat sand, silt, mud and age to form a flash zone. 2-1.13 Bottom but: male
Properties of the height of the object
Approved by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on November 1, 2001 and implemented on March 1, 2002
2.1-14 Critical depth criticaldcptl:GB/TB5882001
The depth at which the plant is sent to a depth that is not deep enough to carry out the storage function, 7.1.5 Compensation depth cunpeetiadeth
The rate of increase in the water body that drives the net productivity of the plant to zero. 2. 7.6 Red tide red tide
The occurrence of plankton in the water, causing the water quality to change and the water quality to turn black. 2-1. 17
The biosystem shericsbrolninlrosysu
The functional system of the interaction between the aquatic organisms and the water environment in which they are located, the gradual entry and exit of the aquatic ecosystem, the balance of the system and the kinetic energy are in a relatively stable state. Biosystem efficiency Ecuutiecwlogimllfieisn2..19
The ratio of the annual production of the latter trophic level to the annual production base of the previous trophic level in the process of energy transfer of the modern water and soil system. 2..20
Husa organism lnktan
Small-bodied aquatic animal with weak swimming ability and small body floating in the water layer. 2.1.212uoplant
Small-bodied aquatic animal with weak swimming ability and small body floating in the water layer. 2.1.22 Phylplakor.
Small-bodied aquatic plant with good swimming ability. 2.1.23 Aquatic plant with good swimming ability and small body floating in the water layer. 2.1.24Oragm
Organism that can be the natural food of aquatic animals. 2.1.25 Plant 2uubentl:os
Movement that lives on the bottom of the water and in the room. 2.1.26
piscivn:eWww.bzxZ.net
animals that feed mainly on waterfowl
2.1.redatoryfigh
Animals that feed mainly on swimming animals. 2.1.28treshwaterfishcs
Fish that live in rivers, streams, etc. 2.1.29surinefishes
Fish that live in rivers and waters,
2.1.30xaineises
Fish that live in oceans and seas.
7.1.3.1 Shallow sea angelfish mainly live in the water depth UI and below:
2.1.30.2 Mesonelagic angelfish also live in the water layer or in the middle and upper layers, and there are often fish that swim far away. 2.1.30.3 Mesonelagic angelfish live in the outer layer and fish at depths above UI.
2.1.30.4 Bottom fishes d1lfi-
Fish that spend most of their time near the bottom of the water. 2.1.30.5 Deep-sea fishes by9alfiaheg
GB/T8588-2007
Fish that live in the deep ocean and swim in the deep layer or deep zone. 2.1.31 Bubbler fishes igratiran[isle Fishes that move periodically, directional and in groups depending on the environment and their physiological needs. 2.1.31.1 Adromous fishes ca1adromusfishca Fishes that grow in freshwater and migrate to the ocean to breed naturally. 2.1.31.2 Sedentary fishes omo" fishes Fishes that grow in the sea and migrate to rivers and streams to breed during the breeding season. 2.1.32 Sedentary fishes egident Isns
A fish that lives in the upper purple-leafed area all year round and does not move forward due to environmental changes. 2. 1.33 Rock iodine fish rr/ i-lirs
Fish that live in the water city area.
2.34 Wumwaterapec.ca
The suitable temperature range is 2-1.35℃--20℃. The average water temperature in the wide distribution area is 0--25℃. 2. 1. 36 Cold celd waler s2eclf5 growth, the suitable temperature range is lower than the center, the monthly average water temperature in the natural area is not commercial. The water in the center will produce. 2.1.37+ahm:la
the number of individuals of a certain species in a water area or habitat, 2.1.38 all fish species that survive under certain conditions in a water city, 2.1.39 fish communityfi-1rmmsni:y
the aggregate of fish species in the same area after life. 2..0祥彩结拍cmnyt
the composition of a certain biological group in a specific water area. 2.1.so
the type of biological community that is replaced by a certain type of swimming type to distribute acace
the human body in a population or community space called a block of common divisions, 2.1.43yr.inie
the way of survival of a species of organisms that can survive independently in a certain relationship, 2.1. 44 Paraairism
A way of life in which a creature lives in another living environment or environment, taking its own characteristics and considering the disease and pregnancy. 2.7.45 Hipsere
The living environment of the organisms in nature, such as water, land and air. 7.1.45 Habirat
The specific habitat of an individual, species or group. 2.2 Urbanization
2.2.1 Water production#
aqaa:e prc uerv:ty
In the religious period, the various schools of thought on the energy of organisms in the water production. 2.2.1.7 Primary productivity refers to the ability of an organism to utilize light energy or chemical energy to produce inorganic substances and produce organic substances. 2-21.1.1 Primary production refers to the ability of an organism to utilize light energy or chemical energy to produce inorganic substances and produce organic substances. 2-21.1.1 Primary production refers to the ability of an organism to utilize light energy or chemical energy to produce inorganic substances and produce organic substances. 2-21.1.1 Primary production refers to the ability of an organism to utilize light energy or chemical energy to produce inorganic substances and produce organic substances. 2-21.1.2 Primary production refers to the ability of an organism to utilize light energy or chemical energy to produce organic substances and produce organic substances. 2-21.1.3 Primary production refers to the ability of an organism to utilize light energy or chemical energy to produce organic substances and produce organic substances. 2-21.1.2 Primary production refers to the ability of an organism to utilize light energy or chemical energy to produce organic substances and produce organic substances. 2.2.2nn5asis
The species and quantity of organisms that can be used as aquatic animal cargo. 2.2.3Aquaculture
In the flow of food energy through the production system, the various links in the food chain are divided into different levels. 2.2.4Food relations
The various links between aquatic products. 2.2.5 Food needles [rrd rhain
In aquatic ecosystems, the relationship between the organisms formed by the release of the medicine is good. 2.2. Foud web
In aquatic ecosystems, the relationship between the organisms formed by the food network and the surface food, 2.2.7 Producers 2redtcc
Use light energy to make organic matter, 2.2dr
Earth animals feed on other animals.
2.2.9 Producers
Organisms that are eaten by other animals,
2.2.10Cosumcr
And consume other organic matter as production: animals. 2.2..1 Primary consumer The amount of food produced by an organism in a single unit. 2.2.1C. 2 Effects of production on the part of an organism as a whole. 2.2.11 The amount of food produced by an organism in a single unit. 2-2. 12 The total quantity of all species in a water or animal species in a single area within a certain period of time, 3 Fishery resources science
3.1 Resources science
3.1.1 The science of fishery resources in the natural environment of the enterprise, the total quantity of the resources, the function of the resources, the quantity changes of the resources, the scientific research of the production and supply of various types of fisheries:
3.1.2 The science of adhesion between the surface of the fish and the environment, the formation of aquatic plants, the nesting of fish, etc. 3.1.2.2 Quantity of fish eggs (leme-sal eg) produced in the year of the year larger than the water.
GBT8538-2001
After the total water absorption of the egg is greater than the rice in the small water surface or the water layer, 3.13 Fish life quality i:if!
Fish accept the egg to start the development, the growth accumulation is not my old two whole bull market period, 3.1.4dr green egg cevelensal
From the egg to the time of the test store
3-1.5 ishl.ru
From the release of the fertilized egg to the formation of the system of the goods period of treatment integration 3.1.5.1 fish prelar
accept the nature of the absorption of the capital
3-1-5-2 The late stage of storage color wsil.irv
egg first this is complete, start pregnancy active feeding line enough to form the state of blood storage. 3.1.6 Yayu jeveni.e lish
From the single core to the beginning of the formation of the unicorn, it is now a negative individual. 3.1.7 blood youig fi
The soldiers have a complete form, but the sexual origin is not mature. 3-1-B fish acult
sexual maturity has already occurred, and the position of each other is cumulative. 3.1.S scared model body hrir:(:rwn）lrv
print fertilized egg state to the time of separation of the body. 3.1. 19 body rah larv
understand the fertilized Ding book has been studied or changed the shape of the body. 3-111 age is
to eliminate the owner of the cattle position return, how to know the organization of the most cycle mark bamboo age division 3.1.12 noon pen ammuul ricg
negative benefit heart growth process in the group piece again stone, the capital pushes the red weave L shape sense of the law non-row annual ring effect, 3.1.13air
inside bad environment with other non-periodic origin inside, on the piece piece to the kind of annual ring trace read 3.1. 14 uxile grow:h riny
fire production about cattle less than one year with dog in hard tissue (egg piece: formed on the present with row engraved ring level. 3. 1. 15
Lanbang science determination Iin
on the bubble industry machine this send off the annual length, hand single, health group gland, photo mutual with fast food intensity measurement! Open with the identification of breeding promotion, etc.
3. 1. 16antl Jgt:
head ratio class use you back heat length management
in caraparelength
in animals for the limit solid male paint dead head purchase flat back natural book length hall 3. 1.8 reverse t[bek lrlmt od kext
change according to the relationship between the length of aquatic animals, according to the wheel diameter of the previous age of the position length. 3.1.19 full Kaptatic lenph
Theoretical value of aquatic animal growth range 3.1.20 Gradual growth of aquatic animals 3.1.21 Fish body length from snout to tip of the fin, horizontal length change, fish such as cyprinids use this to represent the fish's full length. 3.1.22 Fish body length from tip to base of fin, horizontal length change, fish such as kelp and cyprinids use this to represent the fish's full length. 3.1.3 Fish body length Hork lcr-gth
Body length is the horizontal length from the tip of the snout to the deepest point of the crown. It is used as the body length of fishes such as the family Trimeridae and the family Ophiophagus. 3.1.24 Fish body length aallagth
Body length is the horizontal length from the tip of the snout to the front of the mouth. It is used as the body length of fishes such as cutlassfish, sharks and sea bream. 3.1.25 Fish body length isegti
Body length is the horizontal length and width from the snout to the base of the mouth. It is used as the body length of fishes such as the family Trimeridae and the family Ophiophagus. 3.1.26
Fish growth [ish growth
Fish mainly digest and absorb food, which converts it into body length and average growth. 3.1.27 Growth life span grthparuraete
Use fixed formula to describe the parameters of growth characteristics of aquatic organisms. 3.1.25 Growth process mwtl:cqa1mn
Describe the mathematical expression related to growth and weight in one year. 3.1.9j Growth coefficient iaatantanuusate nf rowthThe growth rate of body length (adult weight) of individual aquatic animals and the original length (or body weight) of the body at that time. 3.1.3
Growth rate
The increment of body length (or weight) of an aquatic animal in a certain period of time is calculated based on the body length (or weight) of that aquatic animal.3.1.37 Growth rate#gruwt
The increment of a certain unit of aquatic organism: generally the difference between the growth rate and the growth rate within one year.3.1.32 K-line2rowthurv
The graph of the relationship between the length (or weight) and age of aquatic animals.3.1.33 Life span[:fc tebl
Based on the number of individuals in a population, the number of live and dead individuals is calculated over time after being unearthed.3.1.34 Age calculation tablege-leagtl:kcyAccording to the age composition of aquatic animals, the body length composition can be converted into a table of years.1.35 Find a year formatagur in[lutien point and age at which the growth rate reaches its maximum. 3.1.36 Age composition
The ratio of the number of individuals of each age to the total number of individuals in a population. 3.1.37 Body size
The ratio of the number of individuals of each age to the total number of individuals in the same population. 3.1.38 Fatness
The ratio of the body length of an aquatic animal to its body length per year. 3.1.39 Sex ratio isl, s× 1:1i:; The ratio of the number of male and female fish in a population of a species. 3.1.40 The development of fish is the same as that of fish. The time between two different developments is the same as that between two different developments. 3.11r The development of fish is the new classification of sex levels based on the external characteristics of fish glands and the development of sex cells. 3.1,4 Hermaphroditis is a kind of animal with the ability to produce male and female sex organs. 3.1.43Rodamnat is a kind of animal with the ability to produce male and female sex organs. GH/T 8588—2001 This animal needs to produce immature eggs before giving birth. The individual is a phenomenon in which the eggs mature and are discharged at one time during the reproductive period. 3.1.45 The separation of eggs during pregnancy and their release in batches 3.1.46 The total number of eggs produced by a group of aquatic animals 3.1.46.1 The total number of eggs produced by a group of aquatic animals during a breeding season 3.1.46.2 The total number of eggs produced by a group of aquatic animals during a breeding season 3- 1. 46. 3
In each section, the unit weight or body mass is related to the number of eggs laid. 3-1.47 Specialization hutehnbiiry
In the early development stage of the reproductive animal, the ratio of the number of eggs ruptured and the number of eggs received, 31.48 Reproductioncase
The period of reproduction of animal species.
3.1. Habits podactivbchvi
Behavior and characteristics of offspring of aquatic animal populations, 3.1.49.1- Reproduction needs reprductizn cc.ccIn the reproduction of aquatic animals! · The condition of having two reproductions. 3.1.49.2
2 Multiple reproduction
The ability of aquatic animals to reproduce twice in their lifetime and to bear offspring. 3.1.57
The content analysis of the animal is used to identify the average number of offspring of the species. 3-1.51 The fullness of the animal is determined by the degree of fullness of the animal. 2 Stomach fullness index 3.7.52
The weight of the animal is calculated by multiplying the average weight of the animal by 10 and reporting the value as a percentage of the animal's body weight. 3.1.53 The total fullness index is calculated by multiplying the average weight of the animal by 10 and reporting the value as a percentage of the animal's body weight. 3.1.54 Saturation index subindextoractullaess The average weight of each component of the product of the animal multiplied by 1, divided by the animal body weight to obtain the average weight of the product. 3.1.55 Microbial indexEering bbi
The behavior of aquatic animals ingesting fixed foods. 3.1.55.1 Herbivory
The main food (75% or more is very possible, 3.1.55.2 Detritivurcs
The main food is organic crushed milk. 3-1.55.3.1.55.4 Miscellaneous carnivorous animals (with the ability to eat other animals) 3.2 Resource changes and inhibition 3.2.1 Fish groups Ibion A fish group is a group of fish with similar breeding habits and a certain ecological structure. 3.2.2 Pareus aquaculture ing) The number of active male individuals in a population during the entire breeding season 3.2.3 Generation m
The number of individuals that emerge during the breeding period of a certain aquatic animal species: 3.2.4
mortality
The conditions under which the population is reduced due to various factors (including natural causes) 3.2.4.
Natural mortality
Death caused by natural causes such as enemies, disease, and aging. 3.2.4.2 Density dependence 3-2.4.3 Natural mortality rate unrelated to the species, 3.2.4.4 Trapped mortality rate, 3.2.5 Total mortality rate, the ratio of the rate of decline of the number of individuals in a species caused by fishing and natural factors to the rate of decline of the number of individuals in the species, 3.2.5.1 Natural coefficient, 3.2.4.4 Trapped mortality rate, 3.2.5.5 Total mortality rate, 3.2.5.6 The ratio of the rate of decline of the number of individuals in a species caused by fishing and natural factors to the rate of decline of the number of individuals in the species, 3.2.5.1 Natural coefficient, 3.2.4.4 Trapped mortality rate, 3.2.5.5 Total mortality rate, 3.2.5.6 coefficicnt is the ratio of the number of deaths caused by natural causes such as diseases and natural disasters to the total death coefficient and the coefficient of death. 3.25.2 Coefficient of death issignificantlynefici total death: coefficient of death caused by natural causes is the difference between the total number of cases and the number of natural deaths. 3.2.f death: word merger rule
In a certain period of time, the ratio of the number of deaths caused by natural causes to the total number of such individuals in the initial period. 3.2.6.1 Natural rate nam:al mmn:li:yfral:In a certain period of time (one for light), the value of the individual effect of death caused by natural causes such as diseases and natural disasters,
3-26-2 Death Ji:lhiug muruli.v(-le) a certain period, because of the individual reduction of the effect of the period the first small number of ratio: 3-2-supplement type critaete
root plan supplementary group such as human catch detailed protection of the line of the plan whether the type 3-28 supplementary group
first human catch transportation within the year to seek part of the dense period: 325ecruit
supplementary group creation of human protection group position when the human body teaching 3-2.13 body Ingth ul rceri:r1
a description of the second time to join the support push sample when the average length of the individual 3-2. 11 supplementary weight ail rsruitmer.! God push the second time plan human protection fishing group by the individual technology flash level of the forest car 3.2.~2 supplementary abandoned age agu at first Irerit3
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