Some standard content:
ICS03.120.20
People's Republic of China Supply and Marketing Cooperative Industry Standard GH/T10882013
Evaluation specification on agricultural products supplier
Evaluation specification on agricultural products supplier2013-10-25Release
All China Federation of Supply and Marketing Cooperatives
2014-01-01Implementation
This standard was drafted in accordance with the rules given in GB/T1.12009. This standard was proposed and managed by the Science and Technology Education Department of the All China Federation of Supply and Marketing Cooperatives. GH/T1088—2013
Drafting units of this standard: Beijing Business Management Cadre College, Certification and Accreditation Technology Institute of China National Certification and Accreditation Administration.
Main drafters of this standard: Wen Qi, Li Shaohua, Yang Qian, Qiao Dong, Yang Zehui, Wang Jun, Liu Xuan, Pan Qiuxia, Chen Rong, Sun Chunyan, Hu Guorui, 1 Scope
Evaluation specification for agricultural product suppliers
GH/T1088—2013
This standard specifies the evaluation principles, evaluation methods, document evaluation, on-site evaluation, performance evaluation and grade determination requirements for agricultural product suppliers.
This standard applies to the evaluation of suppliers of planting agricultural products such as fruits, vegetables, grains and tea, and the evaluation of suppliers of other types of agricultural products can refer to this standard.
2 Normative references
The following documents are indispensable for the application of this document. For all dated references, only the dated version applies to this document. For all undated references, the latest version (including all amendments) applies to this document. GB30952012 Ambient air quality standard
Farm irrigation water quality standard
GB5084
GB5749
Drinking water quality standard
GB7718
National food safety standard General rules for labeling of pre-packaged foods GB15618--2008 Soil environmental quality standard GB/T20014.1--2005 Good Agricultural Practice Part 1: Terminology
3 Terms and definitions
The terms and definitions defined in GB/T20014.1-2005 and the following terms and definitions apply to this document. For ease of use, some terms and definitions in GB/T20014.1-2005 are listed repeatedly below. 3.1
Supplier
A producer or operator or its organization that provides agricultural products to the demanders of agricultural products. Note: Including individual agricultural producers and operators, agricultural production and operation enterprises, farmers' professional cooperatives, rural collective economic organizations, family farms, etc. 3.2
Purchaser
Purchaser
An organization or individual that purchases agricultural products from suppliers under certain conditions to ensure the normal development of its own production and operation activities. Note: Including various types of purchase and sale entities such as wholesale, retail, processing, catering (including group purchases by enterprises, institutions and organs) and individual operators of agricultural products 3.3
Subcontractor
An organization or individual that signs a contract with an agricultural producer or operator or its organization to perform a specific task. [GB/T20014.1-2005 definition 2.1.2] 4 Evaluation principles
4.1 Comprehensiveness
Should be able to reflect the comprehensive capabilities and development trends of agricultural product suppliers. GH/T1088—2013
4.2 Consistency
Evaluation clauses should correspond to each other and have an internal logical relationship. 4.3 Operability
Evaluation clauses should be clear, evaluation methods should be simple and easy to implement, and evaluation information should be easy to collect and organize. 5 Evaluation methods
5.1 This standard adopts the Hazard Analysis and Chain Control Point (HACCP) method to identify, evaluate and control risks related to the evaluation of agricultural product suppliers, and divides the control clauses into Level 1, Level 2 and Level 3 according to the degree of influence of agricultural product quality and safety, agricultural product supplier performance, environmental protection, personnel welfare, continuous improvement and social responsibility on the evaluation of agricultural product suppliers (see Table 1). Table 1
Level Content
Involving laws and regulations, clauses directly related to agricultural product quality and safety and agricultural product supplier performance are based on level 1 control points. Clauses that have a certain impact on agricultural product quality and safety and agricultural product supplier performance cover other environmental protection requirements, personnel welfare, continuous improvement requirements and social responsibility, or clauses that have little impact on agricultural product quality and safety and agricultural product supplier performance
, level 3 clauses are industry-leading, and if necessary, level 3 clauses can be upgraded to level 2 clauses or level 1 clauses. 5.2 Agricultural product suppliers applying for evaluation should submit relevant materials (see Appendix A). 5.3 The evaluation of agricultural product suppliers is divided into initial evaluation and follow-up evaluation. The initial evaluation should include document evaluation and on-site evaluation: the follow-up evaluation should include document evaluation, on-site evaluation and performance evaluation. 5.4 Agricultural product suppliers that do not meet the basic qualification requirements or have major agricultural product quality and safety accidents in the year shall not be allowed to enter the evaluation system. 6 Document evaluation
Basic qualifications
6.1.1 Business license, (national tax/local tax) tax registration certificate or tax exemption certificate, organization code certificate (except for individual agricultural production operators) and qualified agricultural product quality inspection report should be available. 6.1.2 Other relevant laws and regulations should be met. 6.1.3 Other relevant certificates to ensure the quality of agricultural products should be provided. 6.2 Quality management
For the clause levels and requirements of quality management, please refer to Table 2Table 2
Establish a sound quality management system, and form documents, maintain regular reviews, and keep market evaluation records. Pass organic product certification, green food certification, pollution-free agricultural product certification or good agricultural practice certification, and the quality standards implemented shall comply with international and domestic standards
7 On-site evaluation
7.1 Environmental conditions
For the clause levels and requirements of environmental conditions, please refer to Table 3. Serial No.
GH/T1088—2013
According to risk assessment, the production base should maintain a certain distance from urban areas, industrial and mining areas, livestock farms, hospitals, manure ponds, main traffic lines, industrial pollution sources and domestic garbage dumps.
The production base should meet the following requirements and provide relevant test reports: The soil environmental quality should comply with the secondary standard in GB156182008 (special cultivation such as soilless cultivation or hydroponic cultivation, this clause is not applicable):
The water quality of farmland irrigation water should comply with the provisions of GB5084:c2
The water used for dust removal and treatment of agricultural products should comply with the provisions of GB5749: The ambient air quality should comply with the secondary standard in GB30952012. When the existing risks change or the production base is changed, the risk assessment should be carried out again. The assessment should consider the agricultural product quality and safety, employee health and environmental protection of the new base to ensure that it is suitable for agricultural production. A production base management plan should be formulated to minimize known risks, such as pollution or groundwater contamination. The analysis results should be recorded and used to determine the suitability of the proposed base. 7.2
Production management
Propagation materials
The terms and requirements for quality are shown in Table 4. Table 4
The purchased propagation materials should have a quality guarantee or a production guarantee. Imported propagation materials should comply with the requirements of relevant laws and regulations
The purchased propagation materials should not show signs of pests and diseases. When the materials show signs of pests and diseases, treatment measures have been taken
Choose varieties that are resistant or resilient to pests and diseases, and provide relevant certificates. The use of genetically modified propagation materials should comply with the provisions of relevant laws and regulations and inform direct customers (if genetically modified propagation materials are not used, this clause does not apply)
GH/T1088-2013
Seed treatment and sowing and (or) planting
The terms and requirements for seed treatment and sowing and (or) planting are shown in Table 5Table 5
Guarantee Keep records of seed or grain treatment
During the breeding period, keep records of the use of plant protection products in the indoor breeding process (if there is no indoor breeding, this clause is not applicable
Records can be provided at any time for the method, quantity and date of sowing and (or) planting. Soil and (or) substrate
The level and requirements of the soil and (or) substrate are shown in Table 6. Table 6
The production base should have a soil identification and cultivation map
In order to avoid soil compaction, appropriate methods should be used to maintain or improve the soil filling structure. If chemicals are used on the soil or substrate, For the disinfection of materials to make them reusable, the disinfection location, disinfection date, type of chemicals used, detoxification method and name of the operator should be recorded. The substrate of natural origin can be traced and does not come from the designated protected area (this clause does not apply when no substrate is used). Fertilizer
Application and storage
The clause levels and requirements for application and storage are shown in the table? Table 7
Record the relevant information of the cultivated land, orchard or greenhouse where the fertilizer is applied, as well as the date, type, amount, method and operator of the fertilizer application
Female fertilizer machinery Keep in good condition, conduct annual inspection to ensure its accuracy, and keep relevant records. It should be stored in an appropriate manner, should not pollute water sources, reduce the risk of environmental pollution and impact on human and animal safety. It should be stored in a covered, clean and dry area. Organic fertilizers and chemical fertilizers should be stored separately from agricultural products, plant breeding materials and plant protection products. Organic fertilizers
For the terms and requirements of organic fertilizers, please see Table 8. Level
It should not be directly used from sewage sludge and urban garbage from human life. Before use, the source and nature of organic fertilizers should be studied. Conduct risk assessment Animal feces and other organic matter should be decomposed before use Appropriate measures should be taken after foliar fertilizer is applied to prevent organic matter from remaining on the leaves Chemical fertilizers
For the terms, levels and requirements of chemical fertilizers, see Table 9 Table 9
Should have a nutrient description, with detailed records of the nitrogen, phosphorus and potassium content of the fertilizer Provide a description of the chemical composition (including heavy metals) Plant protection products
For the terms, levels and requirements of selection, see Table 10, Table 10
Plant protection products should be selected reasonably, and the plant protection products used should be approved by the country National Registration License GH/T1088-2013
Keep the purchase receipts of the plant protection products in use and record the purchase channels. Purchase receipts and records should be kept for more than two years. Keep a list of the plant protection products currently in use. These products should be approved for the crops grown and take into account the changes in national and (or) local plant protection product regulations. Storage
The terms and levels and requirements for storage are shown in Table 11.11
Should comply with the requirements of local laws and regulations
Store in a safe and suitable place, away from other Materials require
Storage facilities should be kept at an appropriate temperature, with fire prevention measures, good ventilation and lighting conditions. Storage containers should be sturdy to prevent leakage, and facilities and equipment should be available to deal with leakage. Equipment should be available to weigh and mix plant protection products, and calibrated at least once a year. A clear inventory of plant protection products should be kept, with inventory information (including the expiration date of plant protection products) recorded and updated at least every three months. All plant protection products should be stored in their original packaging. Level 2
GH/T1088-2013
7.2.4 .3 Use
The terms and requirements for use are shown in Table 12. Serial number
The method of use of plant protection products should comply with the provisions of national or local regulations2
The names and varieties of crops treated with plant protection products, as well as the place of use, date of use, trade name and active ingredients or beneficial substances of the plant protection products should be recorded
The users of plant protection products, the reasons for use, the amount used and the machine used should be recorded. The technical authorization records for the use of plant protection products should ensure that the plant protection products used comply with the safety interval and be documented. Keep records of safe intervals for plant protection products. Used machinery should be kept in good condition and calibrated annually to ensure accurate usage. Used plant protection product waste should be cleaned up in a timely manner to ensure that the production base is not contaminated. Measures to avoid hazards
For clause levels and requirements in terms of measures to avoid hazards, see Table 13. Table 13
All employees who come into contact with plant protection products should undergo voluntary physical examinations every year. Establish procedures for the intervals between people re-entering the spraying area. If there is no relevant information on the label, no special requirements are required. Obvious accident handling procedures should be hung within 10m of the plant protection product warehouse. There should be corresponding facilities to deal with accidental contamination of personnel. 7.2.5
For clause levels and requirements in terms of hygiene, see Table 14. Table 14
Hygiene procedures should be implemented during the harvesting process, and relevant records should be kept. Requirements
Handle the harvesting and leaving the production area. A risk assessment of health issues should be conducted during the transportation process before and after the base, and it should be reviewed and updated annually. Convenient hand washing facilities and toilets should be available near the harvest site, and the hygiene conditions should be good. 7.2.5.2
Mechanical equipment
The clause levels and requirements for mechanical equipment are shown in Table 15. 6
GH/T1088-2013
Vehicles and related equipment for transporting harvested agricultural products should be kept clean and suitable for the transportation of food raw materials to prevent the contamination of food raw materials
The measuring instruments used should be calibrated at least once a year. The control equipment (including drying, temperature control, etc.) should be maintained and cleaned according to regulations, and records should be kept (if there is no relevant equipment, this clause does not apply)
Final packaging of agricultural products at the harvesting point
The clause levels and requirements for final packaging of agricultural products at the fruit harvesting point are shown in Table 16. Table 16
All agricultural products packaged and handled directly in the field, orchard or greenhouse should be covered to avoid contamination after packaging. Documented inspection procedures and quality inspection records should be in place to ensure compliance with established quality standards. Storage of packaging materials should be protected to avoid contamination of packaging materials. Fragments, discarded agricultural products and other waste should be cleaned up promptly. Packaged agricultural products are stored at the production base and, if necessary, temperature and humidity should be controlled and recorded (if agricultural products are not stored at the production base, this clause does not apply).
Water or ice used at the harvesting point should be derived from drinking water and processed under sanitary conditions to avoid contamination of agricultural products. Agricultural product handling (if agricultural products do not require processing, this clause does not apply). 7.2.6.1 Hygiene
For the clause levels and requirements for hygiene, see Table 17. Table 17
There should be procedures for handling agricultural products after harvest and documented hygiene procedures should be implemented. Major hygiene procedure warning signs should be placed in conspicuous locations in the handling area for employees and visitors. Facilities and Equipment
For the clause levels and requirements for facilities and equipment, see Table 18. 18
Storage areas shall be clearly defined, and cleaned regularly according to the cleaning plan, and records shall be kept. Relevant facilities and equipment shall be cleaned and maintained regularly, and records shall be kept. Level 1
GH/T1088—2013
Table 18 (continued)
Cleaning agents, lubricants, etc. used by relevant facilities and equipment shall be stored in dedicated areas to avoid chemical contamination of agricultural products. Internal transportation vehicles (such as forklifts, etc.) shall be cleaned and maintained regularly to avoid exhaust gas from vehicles from contaminating agricultural products. Fragile safety lights or lighting lamps shall be equipped with protective lampshades to ensure that equipment hanging above agricultural products and other materials used for agricultural product processing are safe, and have protection or reinforcement measures to prevent the above-mentioned equipment from contaminating agricultural products when broken. Employee passages and logistics corridors (entrances) shall be set up. Appropriate changing rooms and storage cabinets may be set up at the entrances of employee passages. Measuring instruments used shall be calibrated at least once a year. 7.2.6.3 Control of animal pests
The clause levels and requirements for the control of animal pests are shown in Table 19. Table 19
Properly guard all entrances and exits of equipment and buildings where agricultural products are stored and in contact with them to prevent the intrusion of animal pests (such as rodents and birds). Keep detailed records of animal pest inspections and necessary measures taken. If pests occur, timely contact with relevant prevention and control departments can be made, or the ability to control pests can be demonstrated internally. 7.2.6.4 Chemical Use (Applicable only to fruits, vegetables and grains) The clause levels and requirements for the use of chemicals are shown in Table 20. Table 20wwW.bzxz.Net
The use of chemicals shall comply with the requirements stated in the product label
Biocides, waxes and plant protection products used to protect agricultural products after harvest shall be officially registered by the state and only used on designated agricultural products
The use of biocides, waxes and plant protection products shall be recorded, including the identification of the treated agricultural products (i.e. the batch or lot number of the harvested agricultural products) and the trade name, amount, place of use, date of use and treatment method of the biocides, waxes and plant protection products
Subcontractor (If the subcontractor form is not adopted, this clause does not apply) The clause levels and requirements for subcontractors are shown in Table 21, 8
GH/T1088—2013
Relevant information about suppliers should be provided to verify the services provided Assessment and provide assessment report: Responsible for supervising and inspecting the implementation of control point requirements by suppliers, and signing the assessment report of subcontractors 7.3 Packaging and labeling
Agricultural product packaging
The terms and requirements for agricultural product packaging are shown in Table 22 Table 22
It should meet the requirements for storage, transportation, sales and safety of agricultural products, and be easy to disassemble and carry a)
Agricultural products that have obtained China's Good Agricultural Practices, organic agricultural products and green food certifications should meet the packaging requirements specified in the corresponding certification standards:
Other agricultural products that need to be packaged and sold as specified by the agricultural administrative department of the people's government at or above the provincial level should meet the relevant requirements:
Agricultural products that the purchaser proposes to package should meet the appropriate packaging requirements specified by them. Note: Agricultural products that meet the packaging requirements can be sold directly to consumers after unpacking without additional packaging. The materials used for packaging agricultural products and the preservatives, preservatives, additives and other substances used should meet the national mandatory technical specifications.
Agricultural product labeling
The terms and requirements for agricultural product labeling are shown in Table 23. Table 23
The name of the agricultural product, the place of production, the name of the producer or the seller, etc., shall be indicated on the transport package in an appropriate manner. If there are grading standards or additives are used, the product quality grade or the name of the additive shall also be indicated. Unpackaged agricultural products shall be marked with the name of the agricultural product, the place of production, the name of the producer or the seller, etc. in the form of additional labels, identification plates, identification tapes, instructions, etc.
When selling packaged food, it shall comply with the provisions of GB7718: a)
Agricultural products that have obtained the right to use the logos of organic product certification, green food certification, pollution-free agricultural product certification or good agricultural practice, etc. b)
Agricultural products that are agricultural genetically modified organisms shall be marked in accordance with the provisions on the safety management of agricultural genetically modified organisms. Level 2
GH/T1088—2013
Storage and transportation
The terms and requirements for storage and transportation are shown in Table 24. No.
A management system for the storage and transportation of agricultural products should be established, and records of regular inspections and control measures should be kept. 2
According to the type of agricultural products and storage conditions, the best storage method should be adopted to reduce the risk of contamination. For agricultural products that are prone to deterioration, necessary temperature and temperature control should be carried out and recorded to ensure that the control facilities are easy for responsible personnel to use. Clearly define storage areas and mark them clearly. Waste in storage places should be stored separately from agricultural products and disposed of in a timely manner. Cleaners, lubricants and other chemicals should be stored in dedicated areas to avoid chemical contamination of agricultural products. Control physical hazards in storage areas. Fragile safety lamps or lighting should be equipped with protective lampshades. Ensure that equipment suspended above agricultural products and other materials used for agricultural product handling are safe and have protection or reinforcement measures to prevent the above equipment from being broken and contaminating agricultural products. There should be a clean and dry outdoor hardened loading area for bulk agricultural products. Vehicles transporting products should meet the conditions for loading and unloading operations, and control the transportation temperature according to the transportation temperature requirements of different agricultural products. Keep relevant records. A cleaning and maintenance plan should be formulated for related facilities and equipment, and regular cleaning and maintenance should be carried out according to the plan to avoid contamination, and cleaning and maintenance records should be kept. According to risk assessment, ensure that all factors with contamination risks in storage and transportation facilities and equipment are well protected. Inspection and testing. The levels and requirements of the inspection and testing terms are shown in Table 25. Table 25. Documented inspection procedures and quality inspection records should be available to ensure compliance with the determined quality standards. According to the product categories in the table, corresponding testing instruments should be configured to carry out safety testing of agricultural products. When there is no self-testing, according to the risk assessment, the tea sensory evaluation room or other equivalent methods are equipped to meet the sensory evaluation requirements. The tea evaluation is carried out regularly by qualified professionals and the evaluation records are kept (only for tea). The traceability system
The clause levels and requirements of the traceability system are shown in Table 26.103 Packaging and labeling
Packaging of agricultural products
The clauses, levels and requirements for packaging of agricultural products are shown in Table 22Table 22
It should meet the requirements for storage, transportation, sales and safety of agricultural products, and be easy to disassemble and carrya)
Agricultural products that have obtained China's Good Agricultural Practices, organic agricultural products and green food certifications should meet the packaging requirements specified in the corresponding certification standards:
Other agricultural products that need to be packaged and sold as specified by the agricultural administrative departments of the people's governments at or above the provincial level should meet the relevant requirements:
Agricultural products that the purchaser proposes to package should meet the appropriate packaging requirements specified by them. Note: Agricultural products that meet the packaging requirements can be sold directly to consumers after unpacking without additional packaging. The materials used to package agricultural products and the preservatives, preservatives, additives and other substances used should meet the national mandatory technical specifications.
Labeling of agricultural products
The clauses, levels and requirements for labeling of agricultural products are shown in Table 23. Table 23
If appropriate methods are adopted, the name of the agricultural product, the place of production, the name of the producer or seller and other contents shall be marked on the transport packaging. If there are grading standards or additives are used, the product quality grade or the name of the additive shall also be indicated. Unpackaged agricultural products shall be marked with additional labels, identification plates, identification tapes, instructions, etc. to indicate the name of the agricultural product, place of production, name of the producer or seller, etc.
When selling packaged food, it shall comply with the provisions of GB7718: a)
Agricultural products that have obtained the right to use the logos such as organic product certification, green food certification, pollution-free agricultural product certification or good agricultural practice shall be marked with the corresponding logo;
Agricultural products that are agricultural genetically modified organisms shall be marked in accordance with the provisions on the safety management of agricultural genetically modified organisms Level 2
GH/T1088-2013
Storage and transportation
The terms and requirements for storage and transportation are shown in Table 24. No.
A management system for the storage and transportation of agricultural products should be established, and records of regular inspections and control measures should be kept. 2
According to the type of agricultural products and storage conditions, the best storage method should be adopted to reduce the risk of contamination. For agricultural products that are prone to deterioration, necessary temperature and temperature control should be carried out and recorded to ensure that the control facilities are easy for responsible personnel to use. Clearly define storage areas and mark them clearly. Waste in storage places should be stored separately from agricultural products and disposed of in a timely manner. Cleaners, lubricants and other chemicals should be stored in dedicated areas to avoid chemical contamination of agricultural products. Control physical hazards in storage areas. Fragile safety lamps or lighting should be equipped with protective lampshades. Ensure that equipment suspended above agricultural products and other materials used for agricultural product handling are safe and have protection or reinforcement measures to prevent the above equipment from being broken and contaminating agricultural products. There should be a clean and dry outdoor hardened loading area for bulk agricultural products. Vehicles transporting products should meet the conditions for loading and unloading operations, and control the transportation temperature according to the transportation temperature requirements of different agricultural products. Keep relevant records. A cleaning and maintenance plan should be formulated for related facilities and equipment, and regular cleaning and maintenance should be carried out according to the plan to avoid contamination, and cleaning and maintenance records should be kept. According to risk assessment, ensure that all factors with contamination risks in storage and transportation facilities and equipment are well protected. Inspection and testing. The clause levels and requirements for inspection and testing are shown in Table 25. Table 25. Documented inspection procedures and quality inspection records should be available to ensure compliance with the determined quality standards. According to the product categories in the table, corresponding testing instruments should be configured to carry out safety testing of agricultural products. When there is no self-testing, according to the risk assessment, the tea sensory evaluation room or other equivalent methods are equipped to meet the sensory evaluation requirements. The tea evaluation is carried out regularly by qualified professionals and the evaluation records are kept (only for tea). The traceability system
The clause levels and requirements of the traceability system are shown in Table 26.103 Packaging and labeling
Packaging of agricultural products
The clauses, levels and requirements for packaging of agricultural products are shown in Table 22Table 22
It should meet the requirements for storage, transportation, sales and safety of agricultural products, and be easy to disassemble and carrya)
Agricultural products that have obtained China's Good Agricultural Practices, organic agricultural products and green food certifications should meet the packaging requirements specified in the corresponding certification standards:
Other agricultural products that need to be packaged and sold as specified by the agricultural administrative departments of the people's governments at or above the provincial level should meet the relevant requirements:
Agricultural products that the purchaser proposes to package should meet the appropriate packaging requirements specified by them. Note: Agricultural products that meet the packaging requirements can be sold directly to consumers after unpacking without additional packaging. The materials used to package agricultural products and the preservatives, preservatives, additives and other substances used should meet the national mandatory technical specifications.
Labeling of agricultural products
The clauses, levels and requirements for labeling of agricultural products are shown in Table 23. Table 23
If appropriate methods are adopted, the name of the agricultural product, the place of production, the name of the producer or seller and other contents shall be marked on the transport packaging. If there are grading standards or additives are used, the product quality grade or the name of the additive shall also be indicated. Unpackaged agricultural products shall be marked with additional labels, identification plates, identification tapes, instructions, etc. to indicate the name of the agricultural product, place of production, name of the producer or seller, etc.
When selling packaged food, it shall comply with the provisions of GB7718: a)
Agricultural products that have obtained the right to use the logos such as organic product certification, green food certification, pollution-free agricultural product certification or good agricultural practice shall be marked with the corresponding logo;
Agricultural products that are agricultural genetically modified organisms shall be marked in accordance with the provisions on the safety management of agricultural genetically modified organisms Level 2
GH/T1088-2013
Storage and transportation
The terms and requirements for storage and transportation are shown in Table 24. No.
A management system for the storage and transportation of agricultural products should be established, and records of regular inspections and control measures should be kept. 2
According to the type of agricultural products and storage conditions, the best storage method should be adopted to reduce the risk of contamination. For agricultural products that are prone to deterioration, necessary temperature and temperature control should be carried out and recorded to ensure that the control facilities are easy for responsible personnel to use. Clearly define storage areas and mark them clearly. Waste in storage places should be stored separately from agricultural products and disposed of in a timely manner. Cleaners, lubricants and other chemicals should be stored in dedicated areas to avoid chemical contamination of agricultural products. Control physical hazards in storage areas. Fragile safety lamps or lighting should be equipped with protective lampshades. Ensure that equipment suspended above agricultural products and other materials used for agricultural product handling are safe and have protection or reinforcement measures to prevent the above equipment from being broken and contaminating agricultural products. There should be a clean and dry outdoor hardened loading area for bulk agricultural products. Vehicles transporting products should meet the conditions for loading and unloading operations, and control the transportation temperature according to the transportation temperature requirements of different agricultural products. Keep relevant records. A cleaning and maintenance plan should be formulated for related facilities and equipment, and regular cleaning and maintenance should be carried out according to the plan to avoid contamination, and cleaning and maintenance records should be kept. According to risk assessment, ensure that all factors with contamination risks in storage and transportation facilities and equipment are well protected. Inspection and testing. The clause levels and requirements for inspection and testing are shown in Table 25. Table 25. Documented inspection procedures and quality inspection records should be available to ensure compliance with the determined quality standards. According to the product categories in the table, corresponding testing instruments should be configured to carry out safety testing of agricultural products. When there is no self-testing, according to the risk assessment, the tea sensory evaluation room or other equivalent methods are equipped to meet the sensory evaluation requirements. The tea evaluation is carried out regularly by qualified professionals and the evaluation records are kept (only for tea). The traceability system
The clause levels and requirements of the traceability system are shown in Table 26.10
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