This standard applies to glass bottles containing 500mL liquor. QB/T 3562-1999 500mL crown-shaped liquor bottle QB/T3562-1999 Standard download decompression password: www.bzxz.net

Classification number Y22
Light Industry Industry Standard of the People's Republic of China
QB/T 3562-1999
500 ml crown-shaped bottle mouth self-made wine bottle
1999-04-21 Issued
State Bureau of Light Industry
1999-04-21 Implementation
QB/T3562-1999
This standard is proposed by the Industry Management Department of the State Bureau of Light Industry. Foreword
This standard is under the jurisdiction of the China Glass Sugar Industry Standardization Quality Inspection Center. This standard was drafted by the First Light Industry Department of Shandong Province and Qingdao Glass Factory. The main drafters of this standard are Yang Yulin, Zou Jimin, Wang Bin, and Xu Wenlong. From the date of implementation of this standard, the professional standard ZB/TY22007-1987 (500 ml crown-shaped bottle mouth white wine bottle) issued by the former Ministry of Light Industry will be abolished.
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Light Industry Standard of the People's Republic of China
500 ml crown-shaped bottle mouth white wine bottle
This standard applies to glass bottles containing 500mL white wine. 1 Classification
1.1 According to color: colorless, cyan.
2 Technical requirements
Specifications and dimensions and capacity should comply with the provisions of Table 1. Table 1
Real country name
Outer diameter of bottle body
Outer diameter of bottle mouth
Inner diameter of bottle mouth
Full mouth container
The name of the part of the crown mouth is shown in Figure 1
The dimensions of the crown mouth should comply with Figure 2. 2.1.3
The names of the parts of the bottle are shown in Figure 3.
2.1.4 Requirements for the neck
The neck diameter within 35mm downward from the sealing surface shall not exceed 30mm. The physical and chemical properties shall comply with the provisions of Table 2.
Thermal shock
Resistance to internal pressure
Internal stress
Resistance to dilute acid erosion
2.3 The appearance quality shall comply with the provisions of Table 3.
Approved by the State Bureau of Light Industry on April 21, 1999
QB/T 3562-1999bzxz.net
Replace ZB/TY22007—1987
240±2
26.3±0.3
530±10
When the rapid cooling temperature difference is ≥35℃, it will not break
≥0.49MPa (5kg/cm2)
True stress ≤Level 4
Acid solution should be red
Implemented on April 21, 1999
Reinforcement ring
Connection neck
Sealing surface
R2.4 Avoidance auxiliary
Intersection of lines A and B
QB/T 3562-1999
Outer diameter of bottle mouth
Diameter of sealing groove
Inner diameter of bottle mouth
Neck connection control
Magnetic ring diameter
$26.5±0.5
23.9: (quarterly exam)
$28.5±0.8
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High use of bottle mouth
Full bottle mouth
Opaque sand
Seam line
QB/T3562—1 999
Outer diameter of mouth
Inner diameter of bottle mouth
Diameter of neck connection surface
Guangwaiban
Inner porridge
Bottom angle arc
Bottom concave arc
Project name
Vertical axis deviation (verticality): mm
0.3mm~1mm, no cracks around, can't be broken by light tapping, bubbles in glass, 1mm<diameter<6mm,
Broken bubbles on the surface
Bubbles below 1mm that can be visually observed
Imm Bubbles above
Obvious refraction cracks
Sharp and prickly
Measured by protrusion, mm
Original mold joint seam line is obvious
Can be made
In any square centimeter on the bottle wall,
On the sealing surface of the bottle mouth
Wrinkled glass wine bottle
Name of each part
Not allowed
Not allowed
Not allowed
Not allowed
Not allowed
Smoothness
3 Inspection method
3.1 Internal stress
Internal vertical edge
QB/T 3562-1999
Table 3 (continued)
Wrinkles, seams and parallel seats of sand grains on the sealing surface that affect the sealing, mm
Thinnest part of the bottle body, mm
Bottle bottom, mm
Thickness difference of the bottom of the same bottle, times
Production weight Obvious wrinkles, mold oxidation marks, cold spots According to the provisions of GB/T4545-1984 "Test Method for Internal Stress of Glass Bottles and Jars". 3.2 Internal pressure resistance
According to the provisions of GB/T4546-1998 "Test Method for Internal Pressure Resistance of Glass Bottles and Jars". 3.3 Thermal shock resistance
Not allowed
Not allowed
Not allowed
According to the provisions of GB/T4547-1991 "Test Method for Thermal Extension and Thermal Shock Durability of Glass Containers". 3.4 Resistance to dilute acid slow corrosion
According to the provisions of GB/T4548-1995 Test method and classification of water erosion resistance of inner surface of glass container. 3.5 Capacity
Fill the sample bottle with 4℃ distilled water as the benchmark and measure by weighing method. 3.6 Mass
Weigh with a scale with a sensing plate of 1g,
3.7 Bottle height
3.7.1 Qualification inspection
Use the bottle height measuring device to clamp the sample bottle under the limit deviation plate. If the sample bottle passes the maximum limit deviation plate, it is qualified if it does not pass the minimum limit deviation plate.
3.7.2 Quantitative inspection (including parallelism of the mouth plane) Use a high-precision vernier caliper to measure the minimum and maximum values ​​of the bottom and highest points on the bottle mouth sealing surface (should deviate from the bottle mouth seam line), and the average value is the bottle height. However, its minimum and maximum values ​​should be within the specified tolerance range. The difference between the minimum and maximum values ​​is the parallelism of the mouth plane.
3.8 Bottle body outer diameter
Use a vernier caliper that meets the accuracy requirements to measure the bottle body (need to deviate from the seam line). The average value is the bottle body outer diameter, but its maximum and minimum values ​​should be within the specified tolerance range. 3.9 Bottle mouth outer diameter
3.9.1 Qualification inspection
Use a through-type bottle mouth gauge to measure the outer diameter. If the bottle mouth sealing ring can pass through the large hole but not the small hole, it is qualified. 3.9.2 Quantitative inspection
Use a vernier caliper (accuracy 0.02mm) to measure the mouse at the bottle mouth sealing ring (deviating from the seam line), rotate 180° to measure the maximum and minimum values, and the average value is the bottle mouth outer diameter, but its maximum and minimum values ​​should be within the specified tolerance range. TTKAONrKAca-
3.10 Inner diameter of bottle mouth (including inner diameter of bottle neck)
QB/T3562—1999
Use a through-type inner diameter disc gauge to measure the inner diameter of the bottle mouth and bottle neck. If it can pass through the small end but not the large end, it is qualified. 3.11 Vertical axis deviation (verticality)
Measure with a verticality measuring instrument that meets the accuracy requirements. Stand the sample bottle on the centering device and rotate 360 ​​degrees to measure the deviation value of the outer diameter of the bottle mouth sealing ring. 1/2 of this value is the vertical axis deviation value (verticality) of the sample bottle. 3.12 Appearance, color and others
Mainly visual inspection, if necessary, use calipers or other special measuring tools to measure or compare with standard samples. 4 Acceptance rules and packaging, marking, transportation, compensation and storage 4.1 Acceptance rules
4.1.1 According to the provisions of GB/T2828-1987 "Batch inspection counting sampling procedure and sampling table (applicable to the inspection of continuous batches)" on the second batch inspection sampling plan, the ordering party has the right to accept the products according to the provisions of this standard and product technical conditions. If there are other circumstances, it can also be accepted according to the contract or agreement between the supply and demand parties. 4.1.2 The items, sequence, qualified quality level (AQL) and inspection level (IL) of each batch inspection shall comply with the provisions of Table 4. Table 4
Appearance quality
Specifications and dimensions
Physical and chemical properties
Sand bubbles, seam lines, thickness, finish, vertical axis deviation, cracks, bottle mouth defects
Listed in Table 1
Resistance to sudden heat change
Resistance to internal pressure
Resistance to internal stress
Resistance to dilute acid erosion
Clause of this standard
4.1.3. If a batch fails the inspection, the batch of products shall be subject to 100% quantitative inspection. After the unqualified products are eliminated, the products can be submitted for acceptance again, using the corresponding normal inspection plan, and attaching the number of scrapped products and the reasons. If the products submitted again still do not meet the requirements, the batch of products shall not be submitted for acceptance again. At this time, the reasons shall be analyzed, and improvement measures and treatment methods for the batch of products shall be proposed. 4.2 Packaging
Select appropriate packaging materials to keep the products firm and clean. 4.3 Marking
4.3.1 Each product shall be marked with the manufacturer's trademark or logo. 4.3.2 Each package shall be accompanied by a product certificate or a qualified label, indicating the manufacturer's name and address, product name, specification, quantity, name (or code) of the inspection and packaging personnel and date, as well as words such as "glass is fragile" and "handle with care". 4.4 Transportation
Severe shaking must be avoided during transportation, and the products must be handled with care during loading and unloading. 4.5 Storage
Products stacked in the air should be protected from rainwater intrusion and water marks. YKAONKAca
People's Republic of China
Light Industry Standards
500 Capsule-shaped crown-shaped bottle mouth white wine bottle
QB/T 3562-1999
Light Industry Standardization Editorial and Publishing Committee
Address: No. 12 Guanghua Road, Langyang District, Beijing
(3rd floor, Building 1, China Pulp and Paper Research Institute) Postal Code: 100020
Tel: (010) 65811585
Copyright exclusive. Infringements must be investigated
Printing 1 to 200 copies
Price: 10,00 yuan
66125880
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