Some standard content:
ICS 03.200
National Standard of the People's Republic of China
GB/T18971--2003
General specification for tourism planning
General specification for tourism planning Issued on 2003-02-24
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
Implementation on 2003-05-01
Appendix A of this standard is an informative appendix.
This standard is proposed by the National Tourism Administration.
This standard is under the jurisdiction and interpretation of the National Tourism Standardization Technical Committee. The drafting units of this standard are: Planning, Development and Finance Department of the National Tourism Administration, School of Architecture of Tsinghua University. GB/T 18971--2003
Main drafters of this standard are: Wei Xiaoan, Zhang Jilin, Zheng Guangzhong, Yang Rui, Deng Wei, Wang Liming, Peng Decheng, Pan Xiaopeng, Zhou Mei. 187
-iiKAoNiKAca
GB/T18971—2003
This standard is formulated to standardize the preparation of tourism planning, improve the overall level of tourism planning in my country, achieve the scientificity, foresight and operability of tourism planning, and promote the sustainable development of the tourism industry. This standard is the specification for the preparation of tourism development plans at all levels and various types of tourism area plans. The formulation of this standard summarizes the experience and lessons of tourism planning preparation at home and draws on foreign countries. While reflecting the characteristics of Chinese tourism planning, it strives to achieve international standards in terms of technology and methods. 188
1 Scope
General Principles of Tourism Planning
GB/T 18971—2003
This standard specifies the principles, procedures and contents of the preparation of tourism planning (including tourism development planning and tourism area planning) and the methods of review, and puts forward the composition and quality requirements of tourism planning preparation personnel and review personnel. This standard is applicable to the preparation of tourism development plans at all levels and various types of tourism area plans. 2 Normative references
The clauses in the following documents become the clauses of this standard through reference in this standard. For all referenced documents with dates, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, parties that reach an agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For all referenced documents without dates, the latest versions are applicable to this standard. GB3095-1996 Ambient Air Quality Standards
GB3096—1993 Urban Area Ambient Noise StandardsGB3838 Surface Water Environmental Quality Standards
GB 5749
GB9663
GB9664
GB 9665
GB9666
GB9667
Sanitary Standards for Drinking Water
Sanitary Standards for Tourism Industry
Sanitary Standards for Cultural and Recreational Places
Sanitary Standards for Public Bathrooms
Sanitary Standards for Barber Shops and Beauty Shops
Sanitary Standards for Swimming Places
GB9668
Sanitary Standards for Gymnasiums
GB9669
GB9670
GB9671
GB 9672
Health standards for libraries, museums, art galleries and exhibition halls Health standards for shopping malls (stores) and bookstores
Health standards for hospital waiting rooms
Health standards for public transport waiting rooms
Health standards for public transport vehicles
GB 9673
GB12941--1991．Water quality standards for landscape and recreational water GB16153Health standards for restaurants (restaurants)
GB/T18972Classification, investigation and evaluation of tourism resources 3 Terms and definitions
The following terms and definitions apply to this standard. 3.1
Tourism development plan
The target system formulated based on the history, current situation and changes in market elements of the tourism industry, as well as the arrangements made for the elements of tourism development under specific development conditions to achieve the target system. 3.2
tourism area
HiiKAoNiKAca
GB/T 18971—2003
A space or region with tourism and related activities as its main function or one of its main functions. 3.3
tourism area plan
The overall deployment and specific arrangement of various tourism elements for the purpose of protecting, developing, utilizing and operating the tourism area so that it can play multiple functions and roles.
tourism source markettourists are the main body of tourism activities. The tourism source market refers to the actual and potential buyers of a specific tourism product in the tourism area.
tourism resources
All kinds of things and factors in nature and human society that can attract tourists, can be developed and utilized by the tourism industry, and can generate economic benefits, social benefits and environmental benefits. 3.6
tourism product
Tourism product
Tourism resources are transformed into tourism products through planning, development and construction. Tourism products are the objects and targets of tourism activities, and can be divided into three categories: natural, cultural and comprehensive.
Tourism carrying capacity Under the premise of sustainable development, the tourism area’s natural environment, artificial environment and social and economic environment can bear the minimum limit of the scale and intensity of tourism and related activities in a certain period of time. 4 Requirements for the preparation of tourism planning
4.1 The preparation of tourism planning should be based on the national and regional social and economic development strategies, the tourism development guidelines, policies and regulations, and be consistent with the city’s overall planning and land use planning, and coordinated with other relevant plans; according to the national economic situation, the requirements for improvement of the above plans should be put forward.
4.2 The preparation of tourism planning should adhere to the guiding principles of sustainable development of economic, social and environmental benefits, with the tourism market as the orientation, tourism resources as the basis, tourism products as the main body. 4.3 The preparation of tourism planning should highlight local characteristics, pay attention to regional coordination, emphasize spatial integrated development, avoid unreasonable duplication of construction in close proximity, strengthen the protection of tourism resources, and reduce the waste of tourism resources. 4.4 The preparation of tourism planning encourages the use of advanced methods and technologies. During the preparation process, multiple plans should be compared, and the opinions of relevant administrative departments, especially local residents, should be sought. 4.5 The survey, measurement methods, drawings and materials used in the preparation of tourism planning should comply with relevant national standards and technical specifications. 4.6 The technical indicators of tourism planning should meet the long-term needs of the development of the tourism industry and have moderate advancement. The technical indicators are selected and established in accordance with Appendix A (Informative Appendix) of this standard. 4.7 The personnel preparing tourism planning should have a relatively broad professional composition, such as tourism, economy, resources, environment, urban planning, architecture and other aspects. 5 The preparation process of tourism planning
5.1 Task determination stage
5.1.1 The client determines the preparation unit
The client shall determine the tourism planning preparation unit in accordance with the relevant provisions of the national tourism administrative department on the qualification certification of tourism planning and design units. Usually there are open bidding, invitation bidding, direct entrustment and other forms. Public bidding: The client invites unspecified tourism planning and design units to bid in the form of a bidding announcement. 190
Invitation bidding: The client invites specific tourism planning and design units to bid in the form of a bidding invitation. Direct entrustment: The client directly entrusts a specific planning and design unit to prepare the tourism plan. 5.1.2 Formulate a project plan and sign a tourism planning preparation contract The client shall formulate a project plan and sign a tourism planning preparation contract with the planning preparation unit. 5.2 Preliminary preparation stage
5.2.1 Policy and regulatory research
GB/T 18971—2003
Systematic research on national and local tourism and related policies and regulations, and comprehensive assessment of the impact of social, economic, cultural, environmental and government behavior required for planning.
5.2.2 Tourism Resource Survey
Carry out a comprehensive survey of the types and grades of tourism resources in the planning area, compile a detailed list of tourism resource classifications in the planning area, draw a tourism resource analysis chart, and establish a tourism resource database as needed to determine its tourism capacity when conditions permit. The survey method can refer to GB/T18972.
5.2.3 Analysis of tourist source market
On the basis of comprehensive investigation and analysis of the number and structure of tourists in the planning area, geographical and seasonal distribution, travel methods, travel purposes, travel preferences, length of stay, and consumption level, the total volume, structure and level of the tourist source market in the planning area in the future are studied and proposed. 5.2.4 Comprehensive evaluation of tourism resources
Carry out competitive analysis of the development of tourism in the planning area, establish the regional comparative advantages of the planning area in terms of traffic accessibility, infrastructure, current status of scenic spots, service facilities, advertising and publicity, and comprehensively analyze and evaluate various constraints and opportunities. 5.3 Planning preparation stage
5.3.1On the basis of preliminary preparation work, establish the tourism theme of the planning area, including main functions, main products and theme image. 5.3.2Establish planning stages and goals for each stage. 5.3.3Propose the development ideas and spatial layout of tourism products and facilities. 5.3.4Establish key tourism development projects, determine the investment scale, and conduct economic, social and environmental evaluations. 5.3.5 Form a tourism development strategy for the planning area, and propose measures, plans and steps for the implementation of the plan: including policy support, business management system, publicity and promotion, financing methods, education and training, etc. 5.3.6 Write a draft of the planning text, explanation and annexes. 5.4 Comment stage
After the draft plan is formed, in principle, opinions from all parties should be widely solicited, and on this basis, the draft plan should be revised, enriched and improved. 6 Tourism development plan
6.1 Tourism development plans are divided into national tourism development plans, regional tourism development plans and local tourism development plans according to the scope of the plan and the level of government management. Local tourism development plans can be divided into provincial tourism development plans, prefecture-level tourism development plans and county-level tourism development plans.
Local tourism development plans at all levels are based on the tourism development plan of the upper level and are compiled in combination with the actual situation of the local area. 6.2 Tourism development plans include short-term development plans (3 to 5 years), medium-term development plans (5 to 10 years) or long-term development plans (10 to 20 years).
6.3 The main tasks of tourism development planning are to clarify the status and role of tourism in the national economic and social development, propose tourism development goals, optimize the factor structure and spatial layout of tourism development, arrange tourism development priority projects, and promote the sustainable, healthy and stable development of tourism.
6.4 Main contents of tourism development planning
6.4.1 Comprehensively analyze the history and current situation, advantages and constraints of tourism development in the planning area, as well as the connection with relevant plans. 6.4.2 Analyze the total demand, regional structure, consumption structure and other structures of the source market in the planning area, and predict the total demand, regional structure, consumption structure and other structures of the source market during the planning period. 191
HiKAoNiKAca=
GB/T18971—2003
Propose the tourism theme image and development strategy of the planning area. 6.4.3
Propose the tourism development goals and their basis. 6.4.4
Clarify the direction, characteristics and main contents of tourism product development. 6.4.5
Propose key tourism development projects and make spatial and temporal arrangements. 6.4.6
Propose the principles and methods of element structure, spatial layout and supply elements. In accordance with the principle of sustainable development, pay attention to the relationship between protection, development and utilization, and propose reasonable measures. 6.4.8
Propose safeguards for the implementation of the plan.
6.4.10 Overall investment analysis of the implementation of the plan, mainly including the analysis of investment and output in tourism facilities construction, supporting infrastructure construction, tourism market development, human resources development, etc. 6.5 The results of tourism development planning include planning texts, planning charts and annexes. Planning charts include location analysis charts, tourism resource analysis charts, tourism source market analysis charts, tourism development target charts, tourism industry development planning charts, etc.: the annexes include planning instructions and basic data, etc.
7 Tourism area planning
7.1 Tourism area planning
Tourism area planning is divided into master planning, control detailed planning, construction detailed planning, etc. according to the planning level. 7.2 Overall planning of tourist areas
7.2.1 In principle, a tourist area should prepare an overall plan before development and construction. Small tourist areas can directly prepare a control detailed plan. 7.2.2 The term of the overall planning of a tourist area is generally 10 to 20 years. At the same time, a contour planning arrangement can be made for the long-term development of the tourist area as needed. A short-term plan should also be made for the recent development layout and major construction projects of the tourist area, with a term of generally 3 to 5 years. 7.2.3 The task of the overall planning of a tourist area is to analyze the source market of the tourist area, determine the theme image of the tourist area, define the land use scope and spatial layout of the tourist area, arrange the content of the infrastructure construction of the tourist area, and propose development measures. 7.2.4 Contents of the overall planning of a tourist area
7.2.4.1 Comprehensively analyze and predict the total demand, regional structure, consumption structure, etc. of the source market of the tourist area. 7.2.4.2 Define the scope of the tourist area, conduct a current situation survey and analysis, and scientifically evaluate the tourism resources. 7.2.4.3 Determine the nature and theme image of the tourist area. 7.2.4.4 Determine the functional zoning and land use of the planned tourist area, and propose the tourist capacity within the planning period. 7.2.4.5 Plan the layout of the external transportation system of the tourist area and the scale and location of the main transportation facilities. Plan the direction, section and intersection form of other road systems within the tourist area. 7.2.4.6 Plan the overall layout of the landscape system and green space system of the tourist area. 7.2.4.7
Plan the overall layout of other infrastructure, service facilities and ancillary facilities in the tourist area. Plan the overall layout of the disaster prevention system and safety system of the tourist area. 7.2.4.9 Study and determine the protection scope and protection measures of the resources in the tourist area. Plan the layout of the environmental sanitation system of the tourist area and propose measures to prevent and control pollution. 7.2.4.10
Propose the short-term construction plan of the tourist area and carry out key project planning. 7.2.4.11
2Propose the implementation steps, measures and methods of the overall plan, as well as management opinions in planning, construction and operation. 7.2.4.12
7.2.4.13 Conduct an overall investment analysis for the development and construction of the tourist area. 7.2.5 Requirements for the results of the overall planning of the tourist area 7.2.5.1 Planning text.
7.2.5.2 Maps, including the location map of the tourist area, the comprehensive status map, the tourism market analysis map, the tourism resource evaluation map, the overall planning map, the road traffic planning map, the functional zoning map and other professional planning maps, the recent construction planning map, etc. 7.2.5.3 Annexes, including planning instructions and other basic information, etc. 7.2.5.4 The scale of the drawings can be determined according to functional needs and possibilities. 192
7.3 Detailed Control Plan of the Tourist Area
GB/T 18971--2003
7.3.1 Under the guidance of the overall planning of the tourist area, the detailed control plan of the tourist area can be prepared for the needs of recent construction. 7.3.2 The task of the detailed control plan of the tourist area is: based on the overall plan, to specify in detail the various control indicators and other planning and management requirements for the construction land in the area, and to provide guidance for all development and construction activities in the area. 7.3.3 The main contents of the detailed control plan of the tourist area 7.3.3.1 Detailed delineation of the boundaries of various types of land of different nature within the planning scope. Specify the types of buildings that are suitable, unsuitable or conditionally allowed to be built in various types of land.
7.3.3.2 The planning specifies the control indicators such as building height, building density, volume ratio, green space ratio, etc. for each plot, and adds other necessary control indicators according to the nature of each type of land.
7.3.3.3 Specify the requirements for the orientation of traffic entrances and exits, parking spaces, building setback red lines, building spacing, etc. 7.3.3.4 Propose requirements for the building volume, scale, color, style, etc. of each plot. 7.3.3.5 Determine the red line position, control point coordinates and elevation of roads at all levels. 7.3.4 Requirements for the results of the detailed control plan for tourist areas 7.3.4.1 Planning text.
7.3.4.2 Drawings, including the comprehensive status map of the tourist area, the detailed control plan map of each plot, the planning map of each engineering pipeline, etc. Attachments, including planning instructions and basic data. 7.3.4.3
7.3.4.4 The scale of the drawings is generally (1:1000)~(1:2000). 7.4 Detailed construction plan for tourist areas
·7.4.1 For the areas currently to be constructed in the tourist area, a detailed construction plan should be prepared. 7.4.2 The task of the detailed construction plan for tourist areas is to further deepen and refine the overall plan or detailed control plan to guide the design and construction of various buildings and engineering facilities. 7.4.3 The main contents of the detailed construction plan for tourist areas 7.4.3.1 Comprehensive analysis of current situation and construction conditions. 7.4.3.2 Land use layout.
7. 4. 3. 3
Landscape system planning and design.
7.4.3.4 Road traffic system planning and design. 7. 4. 3. 5
Green space system planning and design.
7.4.3.6 Tourism service facilities and ancillary facilities system planning and design. 7.4.3.7
Engineering pipeline system planning and design.
Vertical planning and design.
Environmental protection and sanitation system planning and design. 7.4. 3.9
7.4.4 Requirements for the results of the detailed construction plan of the tourist area 7.4.4.1 Planning and design instructions.
7.4.4.2 Drawings, including comprehensive current situation map, construction detailed planning map, road and green space system planning and design map, engineering pipe network comprehensive planning and design map, vertical planning and design map, bird's-eye view or perspective renderings, etc. The scale of the drawings is generally (1500) ~ (1:2000). 7.5 Actual planning of tourist areas
Tourist areas can prepare functional special plans such as project development planning, tourist route planning and tourist destination construction planning, tourist marketing planning, and tourist area protection planning according to actual needs. 8 Review, approval and revision of tourism planning
8.1 Review of tourism planning
8.1.1 Review method
8.1.1.1 After the draft of tourism planning text, drawings and annexes is completed, the planning entrusting party shall apply for it, and the higher-level tourism administrative department193
KAONiKAca=
GB/T 18971--2003
organizes the review.
8.1.1.2 The review of tourism planning shall be conducted in the form of meeting review. The planning results shall be delivered to the reviewers for review five days before the meeting. 8.1.1.3 The review of tourism planning shall be discussed and voted by all reviewers, and shall be approved only if more than three-quarters of the reviewers agree. The review opinions shall form a written conclusion and be signed by all members of the review team. The evaluation opinions shall be valid. 8.1.2 Composition of planning reviewers
8.1.2.1 The reviewers of tourism development planning shall be agreed upon by the planning client and the tourism administrative department at the next higher level; the reviewers of tourism area planning shall be determined by the planning client in consultation with the local tourism administrative department. The tourism planning review group shall consist of more than 7 people. Among them, no more than one-third shall be representatives of administrative departments, and no less than one-third shall be local experts. The planning review group shall have one leader and one to two deputy leaders as needed. The leader and deputy leaders shall be selected through consultation between the client and the planning review group. 8.1.2.2 The tourism planning reviewers shall consist of economic analysis experts, market development experts, tourism resource experts, environmental protection experts, urban planning experts, engineering and construction experts, tourism planning management officials, and management officials of relevant departments. 8.1.3 Focus of planning review
The review of tourism planning should focus on the objectives, positioning, content, structure and depth of the planning, including: a)
The scientificity, accuracy and objectivity of the positioning and image of the tourism industry; the scientificity, foresight and feasibility of the planning target system; the feasibility and innovation of tourism industry development and project planning; the scientificity and feasibility of the structure and spatial layout of tourism industry elements, and the scientific rationality of the spatial layout of tourism facilities and transportation routes; the economic rationality of investment in tourism development projects; the objective reliability of the environmental impact assessment of planning projects; the rationality of various technical indicators;
The standardization of planning texts, annexes and drawings; i)
The operability and adequacy of planning implementation.
8.2 Approval of planning
The tourism planning texts, drawings and annexes shall be discussed and approved at the planning review meeting and modified according to the review opinions, and then submitted for approval and implementation by the client in accordance with the relevant regulations and procedures.
8.3 Revision of the Plan
During the implementation of the plan, the plan should be further revised and improved according to changes in various aspects such as the market environment. 194
A.1 Calculation of Tourism Capacity
Appendix A
(Informative Appendix)
Guidelines for the Selection of Tourism Planning Indicators
GB/T 18971--2003
Tourism capacity is divided into four categories: space capacity, facility capacity, ecological capacity and social psychological capacity. For a tourist area, the calculation of daily space capacity and daily facility capacity is the most basic requirement. A.1.1 Daily Space Capacity
The calculation of daily space capacity is to take into account the daily turnover rate of tourists under the condition of giving the use density of each space, and then estimate the daily space capacity of different spaces.
For example: Assuming that the area of a certain tourist space is X (m2), without affecting the quality of the tour, the average area occupied by each tourist is Y (m2/person), and the daily turnover rate is Zi. Then the daily capacity of the tourist area is: C, X, × Z./Y (persons)
The total daily capacity of the tourist area is equal to the sum of the daily capacity of each sub-area, that is: C = - ZCi = ZX; XZ/Y;
A.1.2 Daily facility capacity
The calculation method of daily facility capacity is basically similar to that of daily space capacity. For example: Assuming that the number of seats in a theater is X; and the daily turnover rate is Yi, the daily facility capacity is C = X; ×?
The total daily facility capacity of the tourist area is:
C = EC - EX, XY;
Among them, the daily coefficient of tourist reception facilities, such as hotels and sanatoriums, is recommended to be 0.4. A.1.3 Ecological environmental capacity
A, 1.3.1 The measurement of ecological environmental capacity is a relatively complex issue, but at least the following factors must be taken into account: a) soil density, soil composition, soil temperature, soil erosion and runoff, vegetation: vegetation coverage, vegetation composition, vegetation age structure, extinction of rare plants, mechanical damage to vegetation; b)
Water: the number and types of pathogens in the water, nutrients in the water and the growth of aquatic plants, pollutants; c)
Wildlife: habitat, population composition, population changes, the impact of tourism activities on population activities, d))
e) Air.
A.1.3.2 The following three methods are often used in the study of ecological environmental capacity: a) After-the-fact analysis: In a system where tourism activities and environmental impacts have reached a balance, select different tourist pressures to investigate its capacity, and the data obtained are used to calculate the environmental capacity of similar areas; b) Simulation experiment: Use artificially controlled destruction intensity to observe its impact. Calculate the environmental capacity of similar areas based on the test results;
c) Long-term monitoring: Conduct a long-term survey from the beginning of tourism activities to analyze the changes caused by the increasing intensity of use year by year. Or conduct a short-term survey at any time when tourist pressure increases suddenly. The data obtained are used to calculate the environmental capacity of similar areas.
A.1.4 Social and psychological capacity
The main influencing factor of social and psychological capacity is crowding. Its measurement is also a relatively complex issue. At present, there are two main models that can be used: one is the satisfaction model (hyporhetical density) and the other is the crowding perception model (perceived crowding models). A.1.5 Determination of tourism capacity
HiiKAoNiKAca
GB/T18971—2003
Generally speaking, the most basic requirement for a tourist area is to calculate the space capacity and facility capacity, and analyze the ecological environment capacity and social environment capacity. If conditions permit, the latter two environmental capacities should also be calculated. If the above four capacities have calculated values, then the environmental capacity of a tourist area depends on the minimum value of the following three: a) ecological environment capacity;
b) social psychological capacity;
c) the sum of space capacity and facility capacity.
A.2 Planning of tourist service facilities
The configuration of tourist service facilities can be based on the following principles: a) economic feasibility. The selection of supporting facilities should not only meet the investment capacity, but also strive to have better economic benefits. At the same time, its daily maintenance costs and elimination speed should also be considered, and economic benefits should be sought; b) it should be consistent with the nature and function of the tourist area. Facilities that are inconsistent with the nature and planning principles of the tourist area should not be set up, and should be built in accordance with the functions and scales determined by the plan. The supporting facilities should meet the use requirements. They should not be incomplete, causing inconvenience in the use of the tourist area, nor should they be blindly supporting and causing waste; c) There should be a certain degree of flexibility. Fluctuation is a significant feature of the tourism market, and supporting facilities should take this into account and make them flexible and adaptable.
A.2.1 Commercial and catering facilities
The building area of commercial and catering service facilities in the tourist area is recommended to be estimated based on the total number of beds in the area, according to the index of 0.4m/bed~~0.6m/bed, see Table A.1 for details. Table A.1
Department stores and food
Comprehensive category.
Equipment category.
Service category
Tourism consultation and vehicle rental station
Real estate
1,000 beds
Note 1: Assume that the minimum occupancy rate of hotels is 50%. Note 2: P means that it can be set.
Sub-item configuration index of commercial and catering facilities 2,000 beds
aIncluding medicines, books and newspapers, tobacco, flowers and trees, handicrafts, and gifts. bIncluding sports goods, video equipment, local products, furniture and fashion. ℃Including food, hairdressing, laundry, refueling, car repair, indoor 4,000 beds
7,000 beds
12,000 beds
20,000 beds
The average area of a single store in a tourist area should be between 90m2 and 130m2. However, some stores can be organized together and managed by a center, and different types of stores can be mixed together to create an interesting and diverse public shopping environment. A.2.2 Cultural and entertainment facilities
GB/T 18971-2003
It is recommended to estimate the total construction area of cultural and entertainment buildings at 0.1m2/bed to 0.2m2/bed. In addition to the items listed in Table A.2, cultural and entertainment facilities can also include botanical gardens, exhibition and recreational buildings, zoos, etc. according to the specific conditions of the tourist area. Table A.2
2 Itemized configuration indicators of cultural and entertainment facilities
Cinema 300~600 seats
Multi-purpose hall 200m2~1000m2
Open-air theater 500m
Book reading 150m2~500m
Youth center
1000 beds
Nightclub, dance hall 150m2~200m2
Note 1: If the tourist area has the possibility of expansion, it can be set up. Note 2: P means it can be set up.
A.2.3 Sports Facilities
2,000 beds
4,000 beds
7,000 beds
12,000 beds
20,000 beds
The total area of outdoor sports venues can be estimated at 5m2/bed to 8m2/bed, while the area of recreational buildings can be estimated at 0.2m2/bed. In addition to the sports activities listed in Table A.3, other activities can be organized according to the conditions of the tourist area, such as mountain climbing, field investigation, seabed appreciation, surfing, etc. Table A.3 Configuration indicators of sports facilities by item
Activity field 2000m2
Basketball and volleyball courts 800m2
Tennis courts
Indoor tennis (25m×40m)
Sports hall 250m2~1000m2
Indoor swimming pool 500m2~2500m2
Horse racing center
Mini golf course 5000m2
Note: P means it can be set up.
A.2.4 Management and medical facilities
1,000 beds
2,000 beds
4,000 beds
7,000 bedsWww.bzxZ.net
4~10
12,000 beds
The total main building area of management, medical and other facilities in the tourist area can be estimated at the indicator of 0.2 m2/bed. Table A.4 Configuration of sub-items of management, medical and other facilities Index Category
Administrative management center
Tourism consulting service
Post office
Fire station
Police station (seasonal)
Maintenance station
Medical clinic/m2
Childcare service
Nursery/m2
Internal medicine medical staff person
Dentist/person
Massage physician/person
Pharmacist/person
Other medical staff/person
1 thousand beds
2 thousand beds
Note 1: Maintenance stations include roads, gardens, waste disposal, snow removal, etc. Note 2: P means that it can be considered to be set up.
4,000 beds
-iKAONiKAca-
7,000 beds
12,000 beds
1~～2
20,000 beds
8～20
20,000 bedsP means that it can be considered for installation.
4 thousand beds
-iKAONiKAca-
7 thousand beds
12 thousand beds
1~～2
20 thousand beds
8～20
20 thousand bedsP means that it can be considered for installation.
4 thousand beds
-iKAONiKAca-
7 thousand beds
12 thousand beds
1~～2
20 thousand beds
8～20
20 thousand beds
Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.