QB 2020-2003 Seasoning Salt

Basic Information

Standard ID: QB 2020-2003

Standard Name: Seasoning Salt

Chinese Name: 调味盐

Standard category:Light Industry Standard (QB)

state:in force

Date of Release2003-12-11

Date of Implementation:2004-05-01

standard classification number

Standard ICS number:Food Technology>>Spices and Seasonings, Food Additives>>67.220.20 Food Additives

Standard Classification Number:Food>>Salt>>X38 Salt Products

associated standards

alternative situation:Replacement QB 2020-1994

Publication information

publishing house:China Light Industry Press

ISBN:155019.2578

Publication date:2004-03-23

other information

drafter:Tong Yunkun, Zhang Nengjun, Zhao Yi, Liao Xuancheng, Wang Rong

Drafting unit:National Sea and Lake Salt Standardization Center, National Mine Standardization Center

Focal point unit:National Sea and Lake Salt Standardization Center, National Mine Standardization Center

Proposing unit:China Light Industry Federation

Publishing department:National Development and Reform Commission of the People's Republic of China

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Introduction to standards:

This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of seasoning salt. This standard applies to a series of solid condiments with different flavors that are made by adding a certain amount of animal and plant auxiliary materials and additives that meet food hygiene indicators to edible salt as a carrier. QB 2020-2003 Seasoning Salt QB2020-2003 standard download decompression password: www.bzxz.net