SJ/T 10591.2-1994 Technical data of DH-705 type electronic glass SJ/T10591.2-1994 Standard download decompression password: www.bzxz.net
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Electronic industry standard of the People's Republic of China SJ/T 10586~105S294 Electronic glass technical data Electronic glass technical data1994-08-08 Issued 1994-12-01 Implementation The Ministry of Electronics Industry of the People's Republic of China issued the Electronic Industry Standard of the People's Republic of China DH-705 type electronic glass technical data Tecbuical data of 1rpe DIL705 electroaie glass Main period and applicable specifications This standard specifies the chemical composition and chemical properties of 13H·705 type electronic variable glass. This standard is applicable to color image tube screens and is made of the same material. 2 Reference standard GB 9622 ST 3231~-322 3 Technical requirements Standard method for chemical analysis of electronic products Test method for non-chemical properties of electro-glass Powder made of low melting point solder and its test method 3.1 Chemical composition is shown in Table 1. The chemical performance index is shown in Table 3bZxz.net Weight percentage (piece) 2.00±0.10 8.8±c.30 75.13±G.50 11.59±0.26 2.2±6. 20 Approved by the Ministry of Electronics Industry of the People's Republic of China on August 0, 1994 SJ/T10591.2-94 Inspection and Supervision and Administration CB 9000.2 GB 9000. 6 1994-12-07 SJ/T 10591.2—94 0~-300Average thermal conductivity coefficient Chilling point Sulfur mobility Adhesion type residual strength Structural deformation Additional instructions: This standard is issued by the Standardization Research Institute of the Ministry of Electronics Industry, c (28. 2:- 1. 5)×1-1 G.3 E 0.1 3E5±15 26.6--28.1 —5m~+50 This standard is issued by the Standardization Research Institute of the Ministry of Electronics Industry, c (28. 2:- 1. 5)×1-1 G.3 E 0.1 3E5±15 26.6--28.1 —5m~+50 This standard is issued by the Standardization Research Institute of the Ministry of Electronics Industry, The main drafters of this standard: Guanghui Duan Yangsui, Liu Zhengjun, 72 Test methods GB 9622 2 SJ 3232. 4 SJ 3231 Section 4.14 Cooking Tip: This standard content only shows part of the intercepted content of the complete standard. If you need the complete standard, please go to the top to download the complete standard document for free.