GB 2716-1988 Hygienic standard for edible vegetable oils
Basic Information
Standard ID:
GB 2716-1988
Standard Name: Hygienic standard for edible vegetable oils
Chinese Name:
食用植物油卫生标准
Standard category:National Standard (GB)
state:Abolished
Date of Release1988-08-10
Date of Implementation:1989-06-01
Date of Expiration:2005-10-01
standard classification number
Standard ICS number:67.04
Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
Publication information
other information
Review date:2004-10-14
Drafting unit:Shanghai Health and Anti-epidemic Station
Focal point unit:Ministry of Health
Introduction to standards:
GB 2716-1988 Hygienic Standard for Edible Vegetable Oils GB2716-1988 Standard download decompression password: www.bzxz.net
Some standard content:
National Standard of the People's Republic of China
Hygienic standard of edible yegetanle oilUDC 613.268
GB 2716-88
Replaces GB2716--85
This standard applies to edible vegetable oils made from soybeans, peanuts, cotton seeds, sesame seeds, sunflower seeds, rapeseeds, corn germ, tea seeds, rice bran, and sesame seeds through pressing, solvent extraction and refining with water chemical method. Sensory indicators
It has the color of normal vegetable oil. Transparency, smell and taste, without burnt smell, rancidity and other odors. Physical and chemical indicators
Physical and chemical indicators are shown in the table below.
Peanut oil, algae seed oil, soybean oil, sunflower oil, sesame oil, tea oil, sesame oil, corn germ oil, rice bran oil, cottonseed oil
Peroxide value, mea/kg
Peanut oil, sunflower oil, rice bran oil
Rapeseed oil, soybean oil, sesame oil, corn germ oil, cottonseed oil, sesame oil, tea oilCarbonyl value, meq/kgbzxZ.net
Residual solvent in leached oil, mg/kg
Free gossypol in cottonseed oil, %
(Asit), mg/kg
Atractylodes lancea Bi, μg/kg
Peanut oil
Other vegetable oils
Benzo[a]stilbene, ppb
Note: The percentage calculation result of peroxide value in the physical and chemical test method is 78.8. m/kg value. Approved by the Ministry of Health of the People's Republic of China on August 10, 198820
Implementation on June 1, 1989
3 Inspection method
GB271688
According to GB5009.37 "Analysis method of hygienic standard for edible vegetable oils". The inspection method for benzo[a]stilbene in edible vegetable oils shall be in accordance with the first method in GB5009.27 "Determination method of benzo[a]stilbene in food": fluorescence spectrophotometry. Additional remarks:
This standard was proposed by the Epidemic Prevention Department of the Ministry of Health.
This standard was drafted by the Shanghai Municipal Health and Epidemic Prevention Station (benzo[a]pyrene was drafted by the Guangxi Autonomous Region Health and Epidemic Prevention Station). This standard is interpreted by the Ministry of Health's Food Hygiene Supervision and Inspection Institute, the technical unit entrusted by the Ministry of Health. 21
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