This standard specifies the technical requirements, test methods and inspection rules for white jasmine oil. This standard applies to white jasmine oil made from fresh white jasmine flowers by steam distillation in water. QB 1801-1993 White jasmine oil QB1801-1993 standard download decompression password: www.bzxz.net

Industry Standard of the People's Republic of China
QB1769~-1801-93
Standard for Spice
(Product Standard)
Published on April 29, 1993
Implemented on December 1, 1993
Published by the Ministry of Light Industry of the People's Republic of China
1 Contents and Scope of Application
Industry Standard of the People's Republic of China
White Orchid Oil
This standard stipulates the technical requirements for the standardization of white orchid oil, the test method and the test period, etc. QB1801-93
This standard is applicable to white orchid oil made from white orchid flowers by the steaming method. 2 Reference standards GB/T14454 Determination of color of spices GB/T14451.2 Evaluation of aroma of spices GB/T14455.1 Determination of acetylated phenolic acid and the content of free alcohol and total alcohol in acetylated phenol GB/T14455.1 Determination of the content of hydroxylamine and carbonyl compounds in spices GB/T14455.1 Determination of relative density of spices GB/T14454.4 Determination of refractive index GB/T14454.5 Fragrance Material
Determination of optical rotation
GB/T144S5.1 Evaluation of solubility in essential oils
GB/T14455.5 Essential oils
GB/T14455.8 Determination of product quality
Determination of energy consumption
GB/T14455.2 Essential oils
Sampling method
3 Technical requirementsbZxz.net
3.1 Color and appearance: orange-yellow to strong brown liquid droplets. 3.2 Aroma: has some characteristic aroma of white jasmine. 3.3 Relative brightness (30/20)
0.70~0.910.
3.4 ​​Refractive index (20)
1.4600~1.1900
3.5 Brightness (20)
-13.0-~ -9.0°
1ml test solution falls into 2ml of 5% (V/V) ethanol and becomes a clear liquid. 3.8 Acidity (20℃)
3.7 Acidity ≤7.P
3.8 Sulfur value 220.0.
3.9 Acidity ≤60.0.
3.10 Alcohol content (in terms of aromatics) ()
4 Test method
4.1 Determination of color
See GB/T 14ded.8.
Approved by the Ministry of Light Industry of the People's Republic of China on April 29, 1993 and implemented on December 1, 1993
—123-
4.2 Evaluation of aroma
RGB/T 14454-3.
4.3 Determination of relative density, 21/20
LGB/T14155.1
Determination of new light index, 2 chemical
G/T 14454.4.
4.5 Ultra-light filtration: 20℃
GB/T14454.5.
4.5 Measurement of economic leakage: Liu Wang
GB/T 14455.3.
4.7 Determination of acid content
This GB/T 14453.5:
1.8 Determination of carbon value
See GB/T 14455.h
4.9 Determination of carbon value
GB/714451.17.
4.10 Determination of acid content
See GB/T 14456.8..
5 Inspection rules
9B 180193
5.1 The annual batch of white jasmine oil should be inspected by the production inspection department. The manufacturer should ensure that all the products shipped out of the factory meet the requirements of this standard. Each batch of products shipped out of the factory should be accompanied by a quality certificate, which includes the manufacturer name, product name, trademark, production date (or batch number), net weight, product compliance certificate and the number of this standard. 5.2 The acceptance unit has the right to re-inspect the quality of the new products in accordance with the provisions of this standard to ensure that they meet the requirements of this standard. Each batch number shall be inspected once, and different batch numbers shall be inspected separately. 5.3 Gradient method
GB/T14426.2. The minimum volume of the sample is m). 4. If any indicator in the acceptance results does not meet the requirements of this standard, it will be returned to production! If the re-inspection results still show unqualified indicators, the batch of products cannot be accepted. 5.5 When the product quality is not satisfactory, the two parties may reach an agreement or ask a legal testing agency to assist, and the two parties shall be responsible for the cost.
56 Color, aroma, refractive index, viscosity, value, content and content are the factory inspection indicators. Relative density, optical rotation and yogurt are the type inspection indicators, and they shall be tested once a month. 6 Marking, packaging, transportation and storage
6, 1 The white orchid sleeve should be packed in a clean, air-free aluminum barrel or plastic bucket. The packaging shall indicate: production volume, manufacturer's name, trademark, specification, batch number, serial number, weight, weight, date of manufacture and label number. If the ordering unit has special requirements, please contact the manufacturer for ordering.
QB18C1--33
6.2 The product shall be stored in a cool and well-ventilated place in the city. It shall be kept away from sunlight. The "+" mark shall be marked on the outside of the package.
6.3 Under the conditions specified by the Taiwan authorities, the product shall have a shelf life of one to one year if the packaging is intact and the product has not been unsealed. Additional instructions:
This standard was proposed by the Quality Standards Department of the Ministry of Light Industry of Shandong Province and was drafted by the Material Standardization Center of Jinan. This standard was drafted by the Nanshan Spice Factory of Jinan. The main contributors to this standard are: Chen Jinxiu. From the date of implementation of the standard, the former professional standard of the Ministry of Light Industry, 7B41006-86, was used as the standard for orchid oil. -125-
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