GB 15201-1994 Hygienic standard for the limit of cadmium in food
Basic Information
Standard ID:
GB 15201-1994
Standard Name: Hygienic standard for the limit of cadmium in food
Chinese Name:
食品中镉限量卫生标准
Standard category:National Standard (GB)
state:Abolished
Date of Release1994-03-01
Date of Implementation:1994-08-01
Date of Expiration:2005-10-01
standard classification number
Standard ICS number:Food Technology >> 67.040 Food Comprehensive
Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene
Publication information
other information
Review date:2004-10-14
Drafting unit:Shanghai Food Hygiene Supervision and Inspection Institute
Focal point unit:Ministry of Health
Publishing department:Ministry of Health of the People's Republic of China
Introduction to standards:
This standard specifies the sanitation standard for the allowable limit of cadmium in food. This standard applies to food such as grain, vegetables, fruits, meat, fish and eggs. GB 15201-1994 Sanitation standard for the limit of cadmium in food GB15201-1994 Standard download decompression password: www.bzxz.net
Some standard content:
National Standard of the People's Republic of Chinabzxz.net
Sanitary Standard for Limit of Cadmium in Foods
Tolerance limit of cadmium in foods Subject content and scope of application
This standard specifies the sanitation standard for the limit of cadmium in foods. This standard applies to foods such as grains, vegetables, fruits, meat, fish and eggs. 2 Reference standards
GB5009.15 Determination method of cadmium in foods
3 Limit indexes in foods
See the table below for the limit indexes of cadmium in foods.
Whole grains (corn, millet, sorghum, potatoes) vegetables
Meat, fish
4 Inspection methods
According to GB5009.15.
Additional Notes:
GB 15201—94
Replaces GBn23884
Indicator (in terms of Cd), mg/kg
This standard is proposed by the Department of Health Supervision, Ministry of Health. This standard was drafted by Shanghai Food Hygiene Supervision and Inspection Institute, Food Hygiene Supervision and Inspection Institute of Ministry of Health, Institute of Nutrition and Food Hygiene of Chinese Academy of Preventive Medicine, and West China University of Medical Sciences. The main drafters of this standard are Wu Qile, Han Chi, Yang Huifen, Wang Zhunzhou, Gu Weiqin, and Tian Yongbi. This standard is interpreted by the Ministry of Health's Food Hygiene Supervision and Inspection Institute, the technical unit entrusted by the Ministry of Health. Approved by the Ministry of Health of the People's Republic of China on August 10, 1994 and implemented on August 10, 1994
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