This standard specifies the index requirements, food additives, hygienic requirements of the production and processing process, storage, packaging, transportation, labeling requirements and inspection methods for bottled (barreled) drinking water. This standard applies to water that has been filtered, sterilized and packed in sealed containers for direct drinking. This standard does not apply to drinking natural mineral water and bottled (barreled) drinking purified water. GB 19298-2003 Hygienic Standard for Bottled (Barreled) Drinking Water GB19298-2003 Standard Download Decompression Password: www.bzxz.net

ICS67.160.20
National Standard of the People's Republic of China
GB19298-2003
Hygienic standard of bottled water for drinking2003-09-24 Issued
Ministry of Health of the People's Republic of China
National Administration of Standardization of China
Implementation on 2004-05-01
The full text of this standard is mandatory.
This standard is proposed and managed by the Ministry of Health of the People's Republic of China. GB19298—2003
The drafting units of this standard: Shandong Provincial Health and Epidemic Prevention Station, Tianjin Municipal Health Bureau Public Health Supervision Institute, Liaoning Provincial Health Supervision Institute, Beijing Health and Epidemic Prevention Station, Hangzhou Wahaha Group Co., Ltd., Nutrition and Food Safety Institute of Chinese Center for Disease Control and Prevention, Zhejiang Provincial Health and Epidemic Prevention Station. The main drafters of this standard are: Li Ruiying, Cui Chunming, Wang Xutai, Liang Jin, Yu Ting, Han Hongwei, Zhang Faming. 1 Scope
Sanitary standard for bottled (barreled) drinking water
GB19298—2003
This standard specifies the index requirements, food additives, sanitation requirements for production and processing, storage, packaging, transportation, labeling requirements and inspection methods for bottled (barreled) drinking water.
This standard applies to water that has been filtered, sterilized and packed in sealed containers and can be drunk directly. This standard does not apply to drinking natural mineral water and bottled (barreled) drinking purified water. 2 Normative references
The clauses in the following documents become the clauses of this standard through reference in this standard. For all dated references, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, the parties to the agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For all undated references, the latest versions are applicable to this standard. GB2760
Food additives use hygiene standards
GB/T4789.21
GB5749
GB/T5750
GB8537
GB/T8538
GB19304
Indicator requirements
3.1 Raw material requirements
Food hygiene Microbiological inspection Frozen drinks and beverages inspection Drinking water hygiene standards
Drinking water hygiene standards inspection methods
Drinking natural mineral water
Drinking natural mineral water inspection methods
Production hygiene specifications for packaged drinking water enterprises 3.1.1 Raw material water: should comply with the provisions of GB5749. 3.1.2 Water source hygiene protection: in accordance with the provisions of GB8537. 3.2 Sensory indicators
The sensory organs should comply with the provisions of Table 1.
Table 1 Sensory requirements
Chroma/degree
Confusion/NTU
Odor and taste
Visible to the naked eye
10, and shall not present other colors
No peculiar smell or odor
Not detectable
GB19298-2003
3 Physical and chemical indicators
Physical and chemical indicators shall comply with the requirements of Table 2.
Nitrite (NO=)/(mg/L)
Oxygen consumption (O2)/(mg/L)
Lead (Pb)/(mg/L)
Total As/(mg/L)
Copper (Cu)/(mg/L)
Pot (Cd)/(mg/L)
Residual chlorine/(mg/L)
Volatile phenol (as phenol)/(mg/L)
Chloroform/(mg/L)
Total α radioactivity/(Bq/L)
Total β radioactivity/(Bq/L)
3.4 ​​Microorganisms Physical index
Microbiological indexes shall comply with the provisions of Table 3.
Total colony count/(efu/mL)
Escherichia coli/(MPN/100mL)
Flower bacteria/(cfu/mL)
Alcohol mother/(cfu/mL)
2Physical and chemical indexes
Microbiological indexes
Pathogenic bacteria (Salmonella, Shigella, Staphylococcus aureus) 4Food additives
4.1The quality of food additives shall comply with the corresponding standards and relevant regulations. 4.2The variety and usage of food additives shall comply with the provisions of GB2760. 5Food production and processing The hygienic requirements of the processbzxz.net
should meet the requirements of GB19304.
6 Packaging
The packaging containers and materials shall meet the corresponding hygienic standards and relevant regulations. 7 Labeling
The labeling requirements of the finalized packaging shall meet the relevant regulations. 2
No detection
8 Storage and transportation
8.1 Storage
GB19298—2003
The finished product should be stored in a dry and well-ventilated place. It shall not be stored together with toxic, harmful, odorous, volatile and corrosive items. 8.2 Transportation
The product should be transported away from sunlight and rain. It shall not be mixed with toxic, harmful, odorous or other items that affect product quality. Inspection method
9.1 Sensory index
Color, turbidity, odor and taste, visible to the naked eye: Determine according to the method specified in GB/T8538. 9.2 Physical and chemical indexes
9.2.1 Nitrite, oxygen consumption, lead, total arsenic, copper, volatile phenol and thiophene shall be determined according to the method specified in GB/T8538.
9.2.2 Trinitroform, total α radioactivity and total β radioactivity shall be determined according to the method specified in GB/T5750. 9.3 Microbiological indexes
Inspect according to the method specified in GB/T4789.21.
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