GB/T 15402-1994 Determination of sodium and potassium content in fruits, vegetables and their products

Basic Information

Standard ID: GB/T 15402-1994

Standard Name: Determination of sodium and potassium content in fruits, vegetables and their products

Chinese Name: 水果、蔬菜及其制品钠、钾含量的测定

Standard category:National Standard (GB)

state:in force

Date of Release1994-01-02

Date of Implementation:1995-07-01

standard classification number

Standard ICS number:Food Technology>>67.080 Fruits, vegetables and their products

Standard Classification Number:Agriculture, Forestry>>Agriculture, Forestry Comprehensive>>B04 Basic Standards and General Methods

associated standards

Publication information

other information

Release date:1994-12-30

Review date:2004-10-14

Drafting unit:Shaanxi Academy of Agricultural Sciences

Focal point unit:National Food Industry Standardization Technical Committee

Publishing department:State Bureau of Technical Supervision

competent authority:National Standardization Administration

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Introduction to standards:

This standard specifies the method for determining the sodium and potassium content of fruits, vegetables and their products. This standard applies to the determination of the sodium and potassium content of fruits, vegetables and their products. GB/T 15402-1994 Determination of the sodium and potassium content of fruits, vegetables and their products GB/T15402-1994 Standard download decompression password: www.bzxz.net