This standard specifies the hygiene standard for the maximum amount of copper in food. This standard applies to grains, beans, vegetables, fruits, meat, aquatic products and eggs. GB 15199-1994 Hygienic standard for the maximum amount of copper in food GB15199-1994 Standard download decompression password: www.bzxz.net

National Standard of the People's Republic of China
Sanitary Standard for Tolerance Limit of Copper in Foods
Tolerance limit of copper in foods Subject Content and Scope of Application
This standard specifies the sanitation standard for the limit of copper in foods. This standard applies to grains, beans, vegetables, fruits, meat, aquatic products and eggs. 2 Reference Standards
GB 5009. 13
Determination Method of Copper in Foods
3 Sanitary Index for Limit of Copper in Poultry Products
The sanitation index for limit of copper in foods is shown in the table below. Products
Aquatic Products
Test Method
According to GB5009.13.
Additional Notes:
This standard was proposed by the Health Supervision Department of the Ministry of Health. GR 15199-94bZxz.net
Indicators (in Cu), mg/kg
This standard was drafted by the Shandong Provincial Health and Epidemic Prevention Station, Yantai City Health and Epidemic Prevention Station, Qingdao Medical College, Weifang City Health and Epidemic Prevention Station, and Nanjing Railway Medical College.
The main drafters of this standard are Lu Bingzhen, Zhu Youzhao, Zhang Xiuzhen, Ma Xizeng, and Jiang Zhaokun. This standard is interpreted by the Ministry of Health's Food Hygiene Supervision and Inspection Institute, the technical unit entrusted by the Ministry of Health. Approved by the Ministry of Health of the People's Republic of China on 1994-08~10 and implemented on 1994-08-10
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