Some standard content:
1s 65. 020. 20
Agricultural Industry Standard of the People's Republic of China
NY/T 595-2002
Edible glazed rice
Indica type cooking rice
2002-11-05 Issued
Implementation on 2002-12-20
Issued by the Ministry of Agriculture of the People's Republic of China
Appendix A and the appendix not included in the discussion are normative appendices. This standard is drafted by the Ministry of Agriculture's Rice Production Department
NYT E952512
Technical Specifications: Ministry of Agriculture's Refined Rice Inspection and Certification Center, China Water Resources Research Institute, Hunan Water Resources Research Institute. The main promoters of this standard are: Chen Neng, Chen Mingxue, Liu Jinming, Jin Liandeng, and Gang An1. This standard specifies the definition, classification, requirements, testing and inspection rules and packaging, transportation, and storage requirements for edible rice. This standard applies to the production, storage, transportation, sales, import and export, and scientific research of edible rice. This standard does not apply to raw rice for industrial use such as goods, production, etc.? Normative referenced documents
The clauses in the following documents become the remainder of this standard through reference in this standard. The following referenced documents of the specified date and their subsequent revised editions are not applicable to this standard. However, the latest edition of the documents can be used to refer to the referenced documents of the specified date and are not included in this standard. GE1354 Test of root food, oilseeds and oilseeds--General Principles GF box, test and classification of grains GE512 Grain, oilseeds test color, taste determination method (: H/1544 Grain. Grain quality, not good grain test GE/Jiang 5116 Root food, oilseeds test yellow rice and cracked grain test GP/T 5.107 Sugar, training feed inspection moisture determination GB/T 5502 Grain. Feed inspection and processing precision test rice. Rice cooking test quality evaluation GE/I 15K
/158-1555 Determination of rice quality
GE/769SS Quality
NY/13-1%2 Determination of soft seeds of beans (Microbi 15 method) (original B2131922) NY83188 Untested determination method
3 Terms and definitions
GB15 and GBT15i and the following terms and definitions apply to this standard: 3. 1
Edible sticky rice
Digestive single refers to the use of the single consultation and planning requirements of the inspection. The position includes non-sticky rice and edible rice, which are usually divided into edible axis rice and edible sticky rice.
The surface of the rice grains is white and the first process is affected,
The special-shaped rice grains
The color, structure, and luster are different from the rice grains in this batch of revised rice. 3.4
The complete large-scale rice grains are different from the rice grains in this batch. 1
VY.T595-·2002
The actual length of the rice is mainly the complete market. The light is averaged under the light of the four-year plan. 36
Small pregnant rice
Must be transported along the path. Screened and retained in the path. The cross-control of 1,
[GR 1.-DS. Fixed x H. -
Wet glutinous rice
and the absorption of light is close to the water.
Rice rate
The percentage of rice grains in the rice is 100%, 3. 9
The degree of softening of rice and
Alkali absorption value
The degree of gelatinization
The degree of gelatinization
The gelatinization of rice grains in water produces a large reversible energy (period of gelatinization), and the temperature at which the sealing phenomenon disappears. In this standard: the gelatinization value is used to indicate the degree of gelatinization. The larger the alkali absorption value, the lower the gelatinization change. 3.12
Transparent concubine
The degree of quick polishing is expressed by the relative suitability of new rice, 3. 13
protein content
gluten content in the protein source is 3.14
nutritious taste quality
after steaming, the rice tastes very good, the color is foreign, the taste is fresh, and the palatability is very good! The comprehensive evaluation index of the official index, the quality index of the rice is the overall level of the evaluation of the parameters of the rice quality evaluation: the content of the product points of this batch of products is the indicator of the blood Energy standard and medicine Jie food taste test year is the sum of the total accounted for the percentage of the total score of the agricultural 4 categories
cabinet accurate fast non-inclusive long food pull demand is divided into reading beauty, that is, more use pumping water, edible oil holding rice, and according to the street its natural pull respectively divided into short grain 3 grid,:
shape text, grain
special control shape target, small symptoms "r.
5 requirements
5.1 points of the basic machine double demand: food pumping and food evil inserted rice virtual symbol table! The original requirements. Table 1 Basic requirements for the quality of edible rice:
complete production,
incomplete stems:
NY/T 595-- - 7E2
year single rice machine
see the quality of edible rice buckle edible rice is divided into five grades, and the quality requirements are respectively "soft" and "soft".
the quality of natural
use and rice suitable grade vertical requirements
vertical white seat)
and brown/
edible single corrected rice quality grade to requirements
including: millet only pulp)
clear cake rate/eight:
5.3 soil test and stable change read home related to your standard and implementation: white Pang grade
5.4 edible and edible rice to press all the good and then small natural use record.6 try some methods
6.1 color, smell test (15422 heat production protection screening slightly different culture micro)
13 4; -- 23.
13.t -23 ..
15 0 -- 4. :
13 C--26 -
13.0--26.6
Establish a teaching system:
Required to include the effect
6.2 Special-shaped rice effect: norm whole bring two samples, equal 1 pull, hold the shape width, missing inspection, the user selects the batch of rice that is obviously different from the original grain for the special-shaped light my Yinghui driving position happy rice building, 6.3 Zhengchang inspection and calibration (B/T17HD—1* C.1 hot line 6-4: not only will the grain inspection cause 6R: 5:94 execution. 3
NY:T535—2002
E.5 Grain inspection and G[T 5135. EG sub-test shall be carried out in accordance with GBT5197:.
F.7 Add H shall be carried out in accordance with GB3
E. Daily breaking rate test shall be carried out in accordance with Appendix B
6.9 White grain density, change of mouth caused by periodic quarantine GT3/17H199 6.2.6.3 No blocking record A heat E.13 Transparency, inspection and disinfection direct reporting N1/T831988 5.3.6.2 shall be carried out. 6.11 Vertical chain storage powder collection shall be carried out in accordance with B/T155 6.12 Egg concave The quality inspection is carried out in accordance with NY3183, where 4.1 is released as follows: The representative rice must be clean, and the sampling method must not be less than 6.13. The rice system is used for heat proof inspection or GB/T15682. 6. Self-whiteness: Randomly select the required amount of rice from the rice to be collected, and the light emitted by the burning of iron is used as the standard value: that is, this standard divides the required whiteness into grades, and the corresponding numerical specifications are shown in Table 1: Table 4 Whiteness classification
17. 2-- 7G G
41. 1--47. u
5.15 Rate of white rice: Randomly collect 1C3 grains of polished rice to obtain white rice, and calculate the white rice rate according to the formula (1> white rice rate. Repeat once, and take the average of half of the values determined in the second time, which is the white rice. The total effective rate is calculated based on the actual result. Loss of rice grains
Single end rice grain (%) - Total property number
6.16 Visit
This standard stipulates that the light loss is divided into five rates. When inspecting the rice, it should be inspected with the light standard. When determining the light standard, refer to the following text: First grade: rice is clean and full:
Second grade: rice is neat and tidy, without color:
Third grade: rice surface is slightly bright! The surface of the rice has obvious bands, many bright yuan; etc.: the right side of the rice is spicy, the original color is bright, the inspection rules
7.1 test-stock is restored G is T5150 extreme line. 72 bamboo samples, point difference: proofing and sub-samples are judged by 35291 change 7.3.5.1 The quality of the product does not meet the requirements of this standard. 7.4 The quality of edible new rice or refined rice shall be determined according to the test results of the sample, and the highest grade that meets the standard conditions shall be determined. That is, if the test results meet the "quality standard" of "first grade", it shall be determined as the first grade. If one or more indicators do not meet the "standard", it shall be downgraded to the second grade. If one or more indicators do not meet the "standard", it shall be downgraded to the first grade.
7.5 Product content: edible rice with a certain content of 100% or more is high-quality new rice, edible rice with a certain content of 100% or more is high-quality rice, low-quality rice with a certain content of 100% or more is polished rice, 8 Packaging, transportation age and storage requirements
Packaging, transportation, sales and purchase and storage, long-term planning and implementation of A.1 Scope
(normative record)
Calculation of edible glutinous rice and sugar content index NY/T595—2002
Calculation of edible glutinous rice and single-grain rice quality index For the grading of quality indicators, the total score of rice quality can be calculated by the quality index of rice, see A.2A, 4, A.2 Edible Rice and A.2 Edible Rice Quality Index Grading Regulations, see Table 1.1 Edible Rice Quality Index Grading
Quality has standards
Most management
LightWww.bzxZ.net
Quality meaning)
White (A)
Transparency/amount
Implementation of consumption appropriate grade
Winning measurement n
Point chain expansion:
27. 4~22. 3
3.115. 1:
:1-·2u
5. 1~-5. m.
. 5. 9
.c~J.8
22. 1.-24.
EC--8. a
For the regulations on the index of edible products, please see Table 2. Table A.7
Product spray index
Add "please library, etc.
Medical list rate
White flow grade
More consumption/grade
Rubber net country
Occupancy area:
Egg self-demand 3.
15.1--15.
.1.-..25
.1--.
13. 3 ~:- 3 or
2:-1--26. 3
7. 3- 7.
Including machine-held rice quality index classification
5. Je. n
x 15 --3. 24
i- c -- 3- -
1. 1 -2.
13.1.-15.5
: 21 -c 2
an ~9-
2. 1 ~3. t
7. n.-? 9
a 21 --a. 25
31~·60
x. - ~- 15. c
. -3. 0
46~- ±5
11. - 12 9 or
23 1--28 :
15.1 --26. L
3. 26 -- 5. 3.
35--99
3. - 2- 3
6. 0-- j. 3
. n or
NY/T505—2002
The weighted score of product spray index grade is determined
4.3.1 If the product of the food axis is not marked with a standard grade, the weighted score is not specified. Table 3
Indicates the comfort grade
The weighted score of each grade of physical and chemical indicators is calculated
Hua Tuo Zu Guang
Food axis end quality A.3.2 Weighted scoring of physical and chemical indicators of edible rice for each grade Processing accuracy A.4 Calculation of total quality score 4.4.1 Calculation of total score of physical and chemical indicators Analysis
Unit is points
Protein
Unit is points
A.4.1.1 The total score of chemical indicators of edible quality The scores of 11 indicators such as cut, gloss, roughness, broken rice, flatness, chalkiness, brightness, color, amylose, protein, etc. of the product are divided into 5 points. A.4.1.2 The total score of chemical indicators of edible rice quality The total score of the sample's processed materials, impurities, moisture, broken rice, viscosity, starch, protein, etc. The full score is 10 points. A.4.2 The total score of food quality indicators The total score of food quality indicators The total score of 11 indicators such as smell, color, texture, palatability and taste of the rice is divided into 10 points. Method 1
A.5 Calculation of quality index
The activity index of edible polished rice and edible refined rice is calculated by formula (A.1): 1-..+
Wherein:
The index of the sample is:
-The total sensory index score of the sample quality is: f.
The total sensory index score of the sample quality, in points.rr.--..+.r, A, !
Usually, the highest total score of sensory indicators in the quality index book of edible raw rice and edible certified rice is 232 points. .1 Screening method
B.1.1 Receiver equipment
B.1.1.1 Balance: sensitivity (,6g.
R. 1.1.2 Surface IIIL, analysis plate, etc. H..2 Selection method
(Observational time)
Acid broken rice test method
NY/T 595-2002
Put the sample rice with diameter of 2m in the test scale into the sieve, press the light end and bottom, and then put it on the sieve with a diameter of 10m. Then put the broken rice sample (refined whole grain rice) on the sieve with a diameter of 2.5m. The sample will be crushed and weighed as m.): B.1.3 Calculate the true content of broken rice according to the formula (1) and double bucket (2): SE
x10)
E_ × 10C
Wu Zhong,
broken ore fraction rate. is:
broken ore can be divided into gold, is
the amount, the unit is gram (piece):
small particles, the unit is gram ():
, ·Except small broken rice, the substance is Sa or the unit is rate). E.1)
......-(B.?)
broken ore contains the improvement test results that are allowed to be related to 1 silk, and the average number is good! Fire test results, check the results after the decimal point.
H.2 Broken rice separator method
B.2. Collection and equipment
1.2-.1 heart moving parts rice separator,
B. 2.1. 2 The pool proposed device piece E. 1. 1:B.2.2 According to the method
will be tested after the small broken to retain 2 mesh to pull the people you rice separator by the device to change the mE, the initial separation of the two rice separators; the people separation plate ratio · expel the whole rice ten reverse clothes broken rice pull the core broken to the big broken, and then wipe the rice household two regret to seek five points four will nine) rice grains. Then the order of rice is weighed, B. 2. 3 The result of the sieve
calculation method is the same as R.1.3:1 Scope
(Specification)
Calculation of edible glutinous rice and sugar content index NY/T595—2002
Calculation of edible glutinous rice and glutinous rice quality index grading, including the calculation of rice quality index, the calculation of total rice quality score, the calculation of quality index, see A.2A, 4, A.2 Edible glutinous rice and glutinous rice quality index grading regulations A2, 1 Edible glutinous rice quality index grading regulations see table 1.1 Grading of edible glutinous rice quality index
Quality standard
Light quality, etc.)
White (A)
Transparency/amount
Grade
Victory measurement n
Point chain expansion:
27. 4~22. 3
3.115. 1:
:1-·2u
5. 1~-5. m.
. 5. 9
.c~J.8
22. 1.-24.
EC--8. a
For the regulations on the index of edible products, please see Table 2. Table A.7
Product spray index
Add "please library, etc.
Medical list rate
White flow grade
More consumption/grade
Rubber net country
Occupancy area:
Egg self-demand 3.
15.1--15.
.1.-..25
.1--.
13. 3 ~:- 3 or
2:-1--26. 3
7. 3- 7.
Including machine-held rice quality index classification
5. Je. n
x 15 --3. 24
i- c -- 3- -
1. 1 -2.
13.1.-15.5
: 21 -c 2
an ~9-
2. 1 ~3. t
7. n.-? 9
a 21 --a. 25
31~·60
x. - ~- 15. c
. -3. 0
46~- ±5
11. - 12 9 or
23 1--28 :
15.1 --26. L
3. 26 -- 5. 3.
35--99
3. - 2- 3
6. 0-- j. 3
. n or
NY/T505—2002
The weighted score of product spray index grade is determined
4.3.1 If the product of the food axis is not marked with a standard grade, the weighted score is not specified. Table 3
Indicates the comfort grade
The weighted score of each grade of physical and chemical indicators is calculated
Hua Tuo Zu Guang
Food axis end quality A.3.2 Weighted scoring of physical and chemical indicators of edible rice for each grade Processing accuracy A.4 Calculation of total quality score 4.4.1 Calculation of total score of physical and chemical indicators Analysis
Unit is points
Protein
Unit is points
A.4.1.1 The total score of chemical indicators of edible quality The scores of 11 indicators such as cut, gloss, roughness, broken rice, flatness, chalkiness, brightness, color, amylose, protein, etc. of the product are divided into 5 points. A.4.1.2 The total score of chemical indicators of edible rice quality The total score of the sample's processed materials, impurities, moisture, broken rice, viscosity, starch, protein, etc. The full score is 10 points. A.4.2 The total score of food quality indicators The total score of food quality indicators The total score of 11 indicators such as smell, color, texture, palatability and taste of the rice is divided into 10 points. Method 1
A.5 Calculation of quality index
The activity index of edible polished rice and edible refined rice is calculated by formula (A.1): 1-..+
Wherein:
The index of the sample is:
-The total sensory index score of the sample quality is: f.
The total sensory index score of the sample quality, in points.rr.--..+.r, A, !
Usually, the highest total score of sensory indicators in the quality index book of edible raw rice and edible certified rice is 232 points. .1 Screening method
B.1.1 Receiver equipment
B.1.1.1 Balance: sensitivity (,6g.
R. 1.1.2 Surface IIIL, analysis plate, etc. H..2 Selection method
(Observational time)
Acid broken rice test method
NY/T 595-2002
Put the sample rice with diameter of 2m in the test scale into the sieve, press the light end and bottom, and then put it on the sieve with a diameter of 10m. Then put the broken rice sample (refined whole grain rice) on the sieve with a diameter of 2.5m. The sample will be crushed and weighed as m.): B.1.3 Calculate the true content of broken rice according to the formula (1) and double bucket (2): SE
x10)
E_ × 10C
Wu Zhong,
broken ore fraction rate. is:
broken ore can be divided into gold, is
the amount, the unit is gram (piece):
small particles, the unit is gram ():
, ·Except small broken rice, the substance is Sa or the unit is rate). E.1)
......-(B.?)
broken ore contains the improvement test results that are allowed to be related to 1 silk, and the average number is good! Fire test results, check the results after the decimal point.
H.2 Broken rice separator method
B.2. Collection and equipment
1.2-.1 heart moving parts rice separator,
B. 2.1. 2 The pool proposed device piece E. 1. 1:B.2.2 According to the method
will be tested after the small broken to retain 2 mesh to pull the rice from the device to change the high mE, the initial separation of the two rice; the separation plate ratio · expel the whole rice ten reverse clothes broken rice pull the core broken to the big broken, and then wipe the rice household two regret to seek five points four will be four ninths) of the rice grains. Then the order of rice is weighed, B. 2. 3 The result of the sieve
calculation method is the same as R.1.3:1 Scope
(Specification)
Calculation of edible glutinous rice and sugar content index NY/T595—2002
Calculation of edible glutinous rice and glutinous rice quality index grading, including the calculation of rice quality index, the calculation of total rice quality score, the calculation of quality index, see A.2A, 4, A.2 Edible glutinous rice and glutinous rice quality index grading regulations A2, 1 Edible glutinous rice quality index grading regulations see table 1.1 Grading of edible glutinous rice quality index
Quality standard
Light quality, etc.)
White (A)
Transparency/amount
Grade
Victory measurement n
Point chain expansion:
27. 4~22. 3
3.115. 1:
:1-·2u
5. 1~-5. m.
. 5. 9
.c~J.8
22. 1.-24.
EC--8. a
For the regulations on the index of edible products, please see Table 2. Table A.7
Product spray index
Add "please library, etc.
Medical list rate
White flow grade
More consumption/grade
Rubber net country
Occupancy area:
Egg self-demand 3.
15.1--15.
.1.-..25
.1--.
13. 3 ~:- 3 or
2:-1--26. 3
7. 3- 7.
Including machine-held rice quality index classification
5. Je. n
x 15 --3. 24
i- c -- 3- -
1. 1 -2.
13.1.-15.5
: 21 -c 2
an ~9-
2. 1 ~3. t
7. n.-? 9
a 21 --a. 25
31~·60
x. - ~- 15. c
. -3. 0
46~- ±5
11. - 12 9 or
23 1--28 :
15.1 --26. L
3. 26 -- 5. 3.
35--99
3. - 2- 3
6. 0-- j. 3
. n or
NY/T505—2002
The weighted score of product spray index grade is determined
4.3.1 If the product of the food axis is not marked with a standard grade, the weighted score is not specified. Table 3
Indicates the comfort grade
The weighted score of each grade of physical and chemical indicators is calculated
Hua Tuo Zu Guang
Food axis end quality A.3.2 Weighted scoring of physical and chemical indicators of edible rice for each grade Processing accuracy A.4 Calculation of total quality score 4.4.1 Calculation of total score of physical and chemical indicators Analysis
Unit is points
Protein
Unit is points
A.4.1.1 The total score of chemical indicators of edible quality The scores of 11 indicators such as cut, gloss, roughness, broken rice, flatness, chalkiness, brightness, color, amylose, protein, etc. of the product are divided into 5 points. A.4.1.2 The total score of chemical indicators of edible rice quality The total score of the sample's processed materials, impurities, moisture, broken rice, viscosity, starch, protein, etc. The full score is 10 points. A.4.2 The total score of food quality indicators The total score of food quality indicators The total score of 11 indicators such as smell, color, texture, palatability and taste of the rice is divided into 10 points. Method 1
A.5 Calculation of quality index
The activity index of edible polished rice and edible refined rice is calculated by formula (A.1): 1-..+
Wherein:
The index of the sample is:
-The total sensory index score of the sample quality is: f.
The total sensory index score of the sample quality, in points.rr.--..+.r, A, !
Usually, the highest total score of sensory indicators in the quality index book of edible raw rice and edible certified rice is 232 points. .1 Screening method
B.1.1 Receiver equipment
B.1.1.1 Balance: sensitivity (,6g.
R. 1.1.2 Surface IIIL, analysis plate, etc. H..2 Selection method
(Observational time)
Acid broken rice test method
NY/T 595-2002
Put the sample rice with diameter of 2m in the test scale into the sieve, press the light end and bottom, and then put it on the sieve with a diameter of 10m. Then put the broken rice sample (refined whole grain rice) on the sieve with a diameter of 2.5m. The sample will be crushed and weighed as m.): B.1.3 Calculate the true content of broken rice according to the formula (1) and double bucket (2): SE
x10)
E_ × 10C
Wu Zhong,
broken ore fraction rate. is:
broken ore can be divided into gold, is
the amount, the unit is gram (piece):
small particles, the unit is gram ():
, ·Except small broken rice, the substance is Sa or the unit is rate). E.1)
......-(B.?)
broken ore contains the improvement test results that are allowed to be related to 1 silk, and the average number is good! Fire test results, check the results after the decimal point.
H.2 Broken rice separator method
B.2. Collection and equipment
1.2-.1 heart moving parts rice separator,
B. 2.1. 2 The pool proposed device piece E. 1. 1:B.2.2 According to the method
will be tested after the small broken to retain 2 mesh to pull the people you rice separator by the device to change the mE, the initial separation of the two rice separators; the people separation plate ratio · expel the whole rice ten reverse clothes broken rice pull the core broken to the big broken, and then wipe the rice household two regret to seek five points four will nine) rice grains. Then the order of rice is weighed, B. 2. 3 The result of the sieve
calculation method is the same as R.1.3:t
7. n.-? 9
a 21 --a. 25
31~·60
x. - ~- 15. c||tt ||. -3. 0
46~- ±5
11. - 12 9 or
23 1--28 :
15.1 --26. L
3. 26 -- 5. 3.
35--99
3. - 2- 3||tt| |6. 0-- j. 3
. n or
NY/T505-2002
The weighted scoring of product spray index grades is now defined
4.3.1 If the product pressure of the lunar axis reaches the standard grade, the weighted scoring provisions are not Table 3 Table 3
Indication comfort level
Dangerous use of unique physical and chemical indicators of each level of weighted score
Hua Tuo Zu Guang
Ecliptic axis end The quality index of the service is weighted and the score of the friends' views is A-1. A.3.2
Absorbent
Edible rice physical and chemical indicators for each grade, calibration and scoring, etc.
Processing accuracy
A.4 Total quality score Calculation
4.4.1 Calculation of total score of physical and chemical indicators
Explicit index rate
Winning adjustment
Hundred chain analysis
Unit is points| |tt||Protein
Unit: points
A.4.1.1 The current index of edible quality is the total score of the product, such as cutting, gloss, softness, and quality. The score of 11 indexes including broken rice, flat rice, chalkiness, brightness, child consumption, starch, protein quality, etc. needs to be divided into 5 points. A.4.1.2 Edible materials The total score of the sample is Processed products, impurities, dead marsh, broken rice, can be turned into, imported, digested, glued, digested, starch, printed protein, etc. The full score is your A.4.2 total score of the test indicators The score is the sum of the scores of 100 items such as smell, color, texture, palatability and taste of the rice produced by the rice, and the score is 10 points. Method 1
A.5 Calculation of quality index
The activity index of edible polished rice and edible organic sugar rice is calculated by formula (A.1): 1-.+||tt ||Where:
The sample quality index:
-The total score of the sample quality index is: f.
The sample quality The total score of the index ring is in points.rr.--..+.r, A, !
Often collected, the highest sensory index of edible rice and edible rice quality index is 232 points. .1 Screening method
B. 1.1 Receiver equipment
B.1.1.1 Balance: Sensitivity (,6g.
R. 1.1.2 Surface IIIL, analysis plate, etc. H..2 Selection method
(Observation time)
Sour rice breaking method
NY/T 595-2002
The maximum test design is to put the diameter of the 2m figure in the test, press the bottom and the top lightly, and the screen will be screened. The degree of pregnancy needs to be delivered, and then The broken rice (refined whole grain rice) on the 10m vertical grid wind hole sieve is measured (i.e., small drop weight). The sample on the 2.5m diameter sieve is measured. Practice to break the acid, called m.): B.1.3 essence of fruit calculation true
small rice content broken inflammation containing plate points according to formula (1), double 2) bucket calculation: SE||tt| |x10）
E_ × 10C
Wuzhong,
broken ore fraction rate is:
broken ore rice can be divided into gold, which is
the amount of gold, in grams (pieces):
small particle, unit is gram ():
, · except small broken rice, the substance or unit is rate). E.1)
... ...-(B.?)
The test results of the broken and pregnant ones are allowed to be closed but not to 1 wire. Find its average number, good! Fire test results, the inspection results are collected in the first decimal place.
H.2 Broken rice separator method
B.2. Collection and equipment
1.2-.1 moving parts meter Separator,
B. 2.1. 2 The pool is proposed that the device piece E. 1. 1: B.2.2 according to the method
will be small and then retained on the mesh Pull down your meter points by the device to change the high mE, will initially seek the help of the merchant to benefit the two meter points; pull down the person points the plate ratio · expel the whole meter ten reverse clothes broken meter pull core big broken to the middle, then Then weigh the rice in order, and calculate the result of B. 2. 3. The method of calculating the sieve
is the same as R.1.3:t
7. n.-? 9
a 21 --a. 25
31~·60
x. - ~- 15. c||tt ||. -3. 0
46~- ±5
11. - 12 9 or
23 1--28 :
15.1 --26. L
3. 26 -- 5. 3.
35--99
3. - 2- 3||tt| |6. 0-- j. 3
. n or
NY/T505-2002
The weighted scoring of product spray index grades is now defined
4.3.1 If the product pressure of the lunar axis reaches the standard grade, the weighted scoring provisions are not Table 3 Table 3
Indication comfort level
Dangerous use of unique physical and chemical indicators of each level of weighted score
Hua Tuo Zu Guang
Ecliptic axis end The quality index of the service is A-1, which is a weighted score of the guests. A.3.2
Absorbent
Edible varieties of rice physical and chemical indicators for each grade calibration score
Processing accuracy
A.4 Total quality score Calculation
4.4.1 Calculation of total score of physical and chemical indicators
Explicit index rate
Winning adjustment
Hundred chain analysis
Unit is points| |tt||Protein
Unit: points
A.4.1.1 The current index of edible quality is the total score of the product, such as cutting, gloss, softness, and quality. The score of 11 indexes including broken rice, flat rice, chalkiness, brightness, child consumption, starch, protein quality, etc. needs to be divided into 5 points. A.4.1.2 Edible materials The total score of the sample is Processed products, impurities, dead marsh, broken rice, can be turned into, imported, digested, glued, digested, starch, printed protein, etc. The full score is your A.4.2 total score of the test indicators The score is the sum of the scores of 100 items such as smell, color, texture, palatability and taste of the rice produced by the rice, and the score is 10 points. Method 1
A.5 Calculation of quality index
The activity index of edible polished rice and edible organic sugar rice is calculated by formula (A.1): 1-.+||tt ||Where:
The sample quality index:
-The total score of the sample quality index is: f.
The sample quality The total score of the index ring is in points.rr.--..+.r, A, !
Often collected, the highest sensory index of edible rice and edible rice quality index is 232 points. .1 Screening method
B. 1.1 Receiver equipment
B.1.1.1 Balance: Sensitivity (,6g.
R. 1.1.2 Surface IIIL, analysis plate, etc. H..2 Selection method
(Observation time)
Sour rice breaking method
NY/T 595-2002
The maximum test design is to put the diameter of the 2m diagram in the test, press the bottom and the top lightly, and the screen will be screened. The degree of pregnancy is close to the need to send, and then The broken rice (refined whole grain rice) on the 10m vertical grid wind hole sieve is measured (i.e., small drop weight). The sample on the 2.5m diameter sieve is measured. Practice to break the acid, called m.): B.1.3 essence of fruit calculation true
small rice content broken inflammation containing plate points according to formula (1), double 2) bucket calculation: SE||tt| |x10）
E_ × 10C
Wuzhong,
broken ore fraction rate is:
broken ore rice can be divided into gold, which is
the amount of gold, in grams (pieces):
small particle, unit is gram ():
, · except small broken rice, the substance or unit is rate). E.1)
... ...-(B.?)
The test results of the broken and pregnant ones are allowed to be closed but not to 1 wire. Find its average number, good! Fire test results, the inspection results are collected in the first decimal place.
H.2 Broken rice separator method
B.2. Collection and equipment
1.2-.1 moving parts meter Separator,
B. 2.1. 2 The pool is proposed that the device piece E. 1. 1: B.2.2 according to the method
will be small and then retained on the mesh Pull down your meter points by the device to change the high mE, will initially seek the help of the merchant to benefit the two meter points; pull down the person points the plate ratio · expel the whole meter ten reverse clothes broken meter pull core big broken to the middle, then Then weigh the rice in order, and calculate the result of B. 2. 3. The method of calculating the sieve
is the same as R.1.3:?)
The test results of this broken book are allowed to be closed and cannot be compared with 1 wire. Find its average number, good! Fire test results, check the results after the decimal point.
H.2 Broken rice separator method
B.2. Collection and equipment
1.2-.1 heart moving parts rice separator,
B. 2.1. 2 The pool proposed device piece E. 1. 1:B.2.2 According to the method
will be tested after the small broken to retain 2 mesh to pull the people you rice separator by the device to change the mE, the initial separation of the two rice separators; the people separation plate ratio · expel the whole rice ten reverse clothes broken rice pull the core broken to the big broken, and then wipe the rice household two regret to seek five points four will nine) rice grains. Then the order of rice is weighed, B. 2. 3 The result of the sieve
calculation method is the same as R.1.3:?)
The test results of this broken book are allowed to be closed and cannot be compared with 1 wire. Find its average number, good! Fire test results, check the results after the decimal point.
H.2 Broken rice separator method
B.2. Collection and equipment
1.2-.1 heart moving parts rice separator,
B. 2.1. 2 The pool proposed device piece E. 1. 1:B.2.2 According to the method
will be tested after the small broken to retain 2 mesh to pull the people you rice separator by the device to change the mE, the initial separation of the two rice separators; the people separation plate ratio · expel the whole rice ten reverse clothes broken rice pull the core broken to the big broken, and then wipe the rice household two regret to seek five points four will nine) rice grains. Then the order of rice is weighed, B. 2. 3 The result of the sieve
calculation method is the same as R.1.3:
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