GB 12695-2003 Hygiene specification for beverage factories

Basic Information

Standard ID: GB 12695-2003

Standard Name: Hygiene specification for beverage factories

Chinese Name: 饮料厂卫生规范

Standard category:National Standard (GB)

state:in force

Date of Release2003-09-24

Date of Implementation:2004-05-01

standard classification number

Standard ICS number:Food Technology >> 67.040 Food Comprehensive

Standard Classification Number:Medicine, Health, Labor Protection>>Health>>C53 Food Hygiene

associated standards

alternative situation:GB 12695-1990

Publication information

publishing house:China Standards Press

ISBN:155066.1-20479

Publication date:2004-05-01

other information

Release date:1990-11-07

Review date:2004-10-14

drafter:Mu Yuanpu, Bao Dayue, Gu Qing, Yang Bin, Hong Wenhua, Xu Xin, Deng Ruiwen, Li Zhang, Yang Bingkun, Deng Feng

Drafting unit:Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention

Focal point unit:Ministry of Health of the People's Republic of China

Proposing unit:Ministry of Health of the People's Republic of China

Publishing department:General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

competent authority:Ministry of Health

Skip to download

Introduction to standards:

This standard specifies the hygienic requirements for beverage factory environment, factory buildings and facilities, equipment, organizations and personnel, hygienic management, raw materials, production process, quality management, production personnel, finished product storage and transportation, etc. GB 12695-2003 Beverage Factory Hygiene Specification GB12695-2003 Standard Download Decompression Password: www.bzxz.net