Some standard content:
National Standard of the People's Republic of China
1 Subject Content and Scope of Application
This standard specifies the technical requirements, test methods, inspection rules, packaging, storage and transportation of cigars. GB 15269--94
This standard applies to cigars, that is, tobacco products that use sun-dried tobacco and its regenerated thin sheets as outer wrappers, and the tobacco core is made of sun-dried tobacco leaves with cigar aroma as the main material, and the smoke has a significant cigar aroma. 2 Product Classification
Cigars are divided into full-leaf rolled\ and half-leaf rolled2\ cigars according to the materials used for their inner and outer wrappers. Cigars are divided into strong-flavored, medium-flavored and light-flavored types according to their taste intensity. Cigars are divided into eight styles: round head and round tail, round head and pointed tail, pointed head and pointed tail, round head and flat tail, pointed head and flat tail, pointed head and flat tail, pointed head and open-hole flat tail, flat head and flat tail with mouth, and there are two shapes: round and square. Note: 1) Sun-dried tobacco leaves or their regenerated thin sheets are used as inner wrappers. 2) Use brown cigarette paper as inner wrapper.
3 Technical requirements
3.1 Internal quality
3.1.1 Color
3.1.1.1 Color of outer wrapper
3.1.1.1.1 Special grade: color is grayish blue, light brown, brown-yellow, reddish brown; color is uniform and the luster is oily. 3.1.1.1.2 First grade: color is light brown, brown-yellow, reddish brown, dark brown; color is relatively uniform and the luster is still oily. 3.1.1.1.3 Second grade: color is light brown, brown-yellow, reddish brown, dark brown, brown; color is not uniform and the luster is not oily. 3.1.1.2 Color of core cigarette
3.1.1.2.1 Special grade: color is dark brown and the luster is oily. 3.1.1.2.2 First grade: color is dark brown, brown and the luster is still oily. 3.1.7.2.3 Level 2: Dark brown, brownish brown in color; less glossy. 3.1.2 Aroma
3.1.2.1 Special grade: pure, rich and harmonious aroma. Level 1: Aroma is relatively pure, sufficient and harmonious. 3.1.2.2
3.1.2.3 Level 2: Aroma is relatively pure, sufficient and not harmonious enough. 3.1.3 Impure smell
3.1.3.1 Special grade: No impure smell.
Level 1: Slight impure smell.
Level 2: Impure smell.
Approved by the State Administration of Technical Supervision on November 21, 1994 and implemented on May 1, 1995
3.1.4 Irritation
3.1.4.1 Special grade: Slight irritation.
Level 1: Weak irritation.
Second grade: Strong stimulation.
3.1.5 Aftertaste
3.1.5.1 Special grade: Pure, comfortable.
First grade: Relatively pure, relatively comfortable.
3.1.5.3 Second grade: Not pure enough, not comfortable enough. 3.2 External quality
3.2.1 Empty
For the technical requirements of empty cigars, see Table 1.
GB15269--94
Cross-sectional hollow
3.2.2 Appearance of cigarettes
For the technical requirements of the appearance of cigars, see Table 2. Standard
Outer skin smoothness
Outer skin integrity
Center axis
Maximum
Offset
Length ≥ 100 mm
Length < 100 mm
Cut bevel
Height difference
Mouth of mouthpiece
Peeling and breaking
Natural sinking depth
Firm and correct connection
Note: ① Holes refer to holes on the outer skin of the cigarette with a diameter exceeding 2 mm. To
<1/3 of the length of the cigarette
Diameter≤2.0mm
Number of points 2 points
Diameter 3mm≤2 points
Empty rate
Basically straight
No air
<1/2 of the length of the cigarette
Diameter≤3.0 mm
Number of points ≤3 points
Diameter 3mm≤3 points
Length of the seam ≤5mm, no visible endodermis
② Peeling refers to the flaking or detachment of the outer foreskin of the cigarette; breaking refers to the length of the outer foreskin of the cigarette being broken exceeding 5mm. 340
3.2.3 Tightness
GB15269—94
The technical requirements for the tightness of cigar cigarettes are shown in Table 3. Etc.
3.2.4 Length
The cigarettes are all full and must not be too loose, too tight, or bamboo-jointed. The technical requirements for the length of cigars are shown in Table 4.
Special, One
Note: ① Each cigar manufacturer can choose any value in the table as the standard length value of its own designed and produced products. ②The length of a cigar with a mouthpiece is the mouthpiece length plus the cigarette length. 3.2.5 Circumference
The technical requirements for the circumference of cigars are shown in Table 5.
Special, Two
2831.535.5404550
Note: Each cigar manufacturer can choose any value in the above table as the standard circumference value of its own designed and produced products. 3.2.6 Moisture content
The technical requirements for the moisture content of cigars are shown in Table 6. Table 6
Note: Depending on the season and sales area, the moisture content can be negotiated and determined by the factory and the sales department. 3.2.7 Weight
The technical requirements for the weight of cigars are shown in Table 7.
(Length × circumference)
Special, one
Note: ① Each cigar manufacturer can choose any value in the above table as the weight standard value of its own designed and produced products. ② Calculate the weight standard value of other specifications of cigars according to the following formula. Qualified rate, %
Where: α
Where: W,-
-Other specifications of cigarette weight, g;
Standard specifications of cigarette weight, g;
a-Volume ratio coefficient;
GB 15269--94
Wi=a·w
Other specifications of cigarette circumference, mm;
L. Other specifications of cigarette length, mm.
3.2.8 Unsaturated content
Technical requirements for cigar powder content are shown in Table 8. Etc.
3.2.9 Combustibility
Tobacco core powder content%
3.2.9.1 For cigarettes with a circumference of less than 31.5 mm (excluding 31.5 mm), the free smoldering time is more than 2 minutes (including 2 minutes). 3.2.9.2 For cigarettes with a circumference of more than 31.5 mm, the free smoldering time is more than 3 minutes (including 3 minutes). 3.2.10 Burning uniformity, gray, ash degree The technical requirements for burning uniformity, gray, ash degree are shown in Table 9. Table 9
Burning uniformity, mm
Ash color
Note: ① Burning uniformity refers to the height difference of the burning circumference of the outer skin of the cigar when it is burning (when the cigarette is placed vertically). ② Ash degree refers to the degree to which the ash of the outer wrapper of a cigar adheres to the burning cone when the cigar is burning. Ash degree
3.2.11 Packaging
3.2.11.1 According to the different grades, flavors, cigarette styles and specifications of the products, different product styles are reflected, and the trademark brand is its representative. 3.2.11.2 The product is measured in boxes of 10,000 cigarettes. The actual number of cigarettes in a box (natural box) is agreed upon by the industry and commerce according to the specifications of the cigarettes. 3.2.11.3 The packaging of products of all grades must have good moisture-proof properties. The moisture content of the box packaging material shall not exceed 14%, and the moisture content of other materials shall not exceed 11%.
3.2.11.4 Small box packaging is divided into soft box packaging and hard box packaging. Special and first-class cigars should be hard box packaging. 3.2.11.5 The small box packaging must be printed with the trademark, factory name, number of cigarettes in the box and flavor type, and the logo must be clear and complete. 3.2.11.6 The outer transparent paper of the hard box packaging should be tightly attached and firm, the drawstring should be intact and in good condition, and the height difference of the inner end should not exceed 2mm. 3.2.11.7 The surface of the small box packaging should be clean, and the length of the stain should not exceed 3mm, or there should be no more than 2 points within 3mm. 3.2.11.8 The appearance of the small box packaging should be correct, and the difference in the upper and lower width of the side should not exceed 3mm. The upper and lower parts of the side should not form concave angles; the length of the overlapped corner damage should not exceed 3mm, or there should be no more than 2 points within 3mm. 3.2.11.9 The small box packaging should be firmly pasted, and the uneven pasting should not exceed 3mm. 3.2.11.10 The trademark pattern should be centered, and the distance from the center should not exceed 3mm. 342
GB15269—94
3.2.11.11 The cigarettes in the small box packaging should not be exposed, and there should not be multiple pieces of trademark paper. 3.2.11.12 The outer wrapping color of each layer of the special grade and first grade cigarettes in the small box should be consistent; the ring trademark of each layer of cigarettes should be complete and flush, not exceeding 1mm above and below, and should be firmly affixed; the transparent paper packaging of special grade and first grade cigarettes should be complete and in good condition. 3.2.11.13 There should be no inverted, wrongly loaded, short, broken, or residual cigarettes in the small box, and there should be no missing or extra cigarettes. Note: Short cigarettes refer to cigarettes that are shorter than 8% of the length specification of the cigarette. 3.2.11.14 Cartons can be packed in a variety of forms. The markings on the carton with the brand name, factory name, number of small boxes and production date should be clear and complete. 3.2.11.15 The surface of the carton should be clean, and the length of the stain should not exceed 3mm, or no more than 2 points within 3mm. 3.2.11.16 Cartons should be firmly sealed, and the small boxes should not be exposed in the carton packs or carton boxes. The length of the horizontal head should not exceed one-third of its own length, and should not be exposed outside the carton pack; there should not be multiple horizontal heads. 3.2.11.17 Carton packs and carton boxes should not be wrongly packed, under-packed or over-packed. 3.2.11.18 The markings on the box with the brand name, factory name, number of cigarettes and production date should be clear and complete. The cigarette cartons in the box should be arranged neatly, and should not be wrongly packed or under-packed. 3. 2. 11. 19
Boxes, cartons and boxes should not stick to each other or to each other. 3.2.11.20
Note: If the boxes, strips, and boxes are stuck together or each other and cannot be opened after being gently pulled, or if they are damaged after being pulled apart, they are considered to be stuck. 4 Test method
4.1 Internal quality
4.1.1 The sensory evaluation scoring method is adopted.
4.1.2 Before evaluation, the sample should be placed in an environment with a temperature of 22±2℃ and a relative humidity of 60%~~65% for 24 hours. 4.1.3 The scoring weights of the five individual items of color (outer skin, core tobacco), aroma, miscellaneous smell, irritation, and aftertaste are: 12 points (outer skin 8 points, core tobacco 4 points), 32 points, 18 points, 14 points, and 24 points respectively. The highest scores of each single item, first and second level are shown in Table 10.4.1.4
Color12
Outer skin8
Core4
Irritation
1008060
4.1.5 When scoring the five single items of color, aroma, miscellaneous smell, irritation and aftertaste, the product quality reaches which level of standard, and the score is scored within the upper and lower limits of the level score according to the difference. Each single item level is not necessarily the same. 4.1.6 Scoring unit: color 0.5 points, aroma, miscellaneous smell, irritation, aftertaste are 1 point. 4.2 External quality
Before the test, the sample should be placed in an environment with a temperature of 22 ± 2 ° C and a relative humidity of 60% to 65% for 24 hours. The test sample of the online product can not balance the moisture. The sensitivity of the balance used is one thousandth.
The inspection order of external quality is: box packaging, strip packaging, small box packaging, empty heads, cigarette appearance, tightness, length, circumference, moisture content, weight, powder content, and combustibility.
4.2.1 Empty heads
GB 15269-94
The empty head rate of cigars is tested by visually inspecting the size and depth of the empty area of the tobacco in the cross section of the cigar. 4.2.2 Cigarette appearance
Visual inspection and inspection using a direct-reading cigarette bending detection ruler and a steel ruler. The direct-reading cigarette bending detection ruler is shown in the figure below:?
1 Main ruler; 2—Auxiliary ruler; 3—Measurement card; 4—Measuring head; 5—Movable clamping block press, 6--Movable central holding block: 7--Fixed clamping block; 8-Measurement ruler moving adjustment hand wheel 4.2.3 Tightness
Identify by sense of touch and visual inspection.
4.2.4 Length
Use a tobacco projector to measure the length of the cigarette. 4.2.5 Circumference
4.2.5.1 Use a steel ruler to measure. Round cigars measure the diameter; square cigars measure the width of two adjacent sides. 4.2.5.2 The circumference of round and square cigars is calculated according to formula (1) and (2) respectively: P = 3.14 × D
P=2×L
Where: P-circumference of round and square cigars, mm; D-average of two perpendicular diameters of the thickest cross section of round cigars, mm; L-sum of the width of two adjacent sides of square cigars, mm. 4.2.6 Moisture content
4.2.6.1 Use an analytical balance to weigh the shredded cigars. 4.2.6.2 Use electric constant temperature drying to dry the shredded tobacco to remove moisture. 344
GB15269--94
4.2.6.3 Use an aluminum sample box with a diameter of 64mm and a height of 40mm to hold the tobacco. 4.2.6.4 Peel the cigarettes, mix the tobacco and tobacco evenly, divide them into two parts, put them in two sample boxes, weigh 10g each, dry them in an electric constant temperature drying oven at 100±2℃ for 2h, take them out and put them in a drying dish. After cooling, weigh them again and calculate the moisture content of the tobacco according to formula (3): M=M2×100
W(%) =
W——moisture content of tobacco, %; Mi
+weight of tobacco before drying, g;
M —-weight of tobacco after drying, g.
·（3
4.2.6.5 The average of the two parallel test results is the moisture content of the batch of cigars. If the absolute value of the difference between the two results is greater than 0.3%, the sample should be retested.
4.2.7 Weight
4.2.7.1 Use an analytical balance, an electronic balance, or a cigarette weight sorter to check the weight of the cigarettes. 4.2.7.2 The moisture content of the test sample should meet the technical requirements of Article 3.2.6. 4.2.8 Dust content
4.2.8.1 Use a cigarette dust content tester and a balance to test the dust content of cigars. 4.2.8.2 Weigh the peeled cigarette core and carefully spread it on the screen of the tester. After shaking for 2 minutes and 240 times, use a brush to carefully sweep the sieved cigarette dust and weigh it, and calculate its dust content according to formula (4): Y (%) =
Where: Y—-the amount of cigarette dust, %;
X—weight of cigarette dust + g
C——weight of the cigarette core before screening, g.
4.2.9 Combustibility
4.2.9.1 Mark the uniformly lit length at the end of the cigarette according to the cigarette pattern: 10mm for a flat tail and 20mm for a pointed tail. 4.2.9.2 Hang the uniformly lit cigarette flat on the cigarette burning rack, let it smolder freely, and start recording the free smoldering time. 4.2.10 Burning uniformity, gray and tuff degree. 4.2.10.1 Before the sample cigarette is lit, mark the burning length according to the cigarette pattern: 20mm for a flat tail and 30mm for a pointed tail. 4.2.10.2 After the sample cigarette is evenly lit and inhaled to the calibrated length, use visual inspection and a steel ruler to test it. 4.2.11 Packaging||tt| |4.2.11.1 Visual inspection and inspection with a steel ruler. 4.2.11.2 Packaging paper and carton paper shall be inspected according to the method in 4.2.6. 4.2.12 Comprehensive quality assessment
4.2.12.1 The internal quality shall be assessed based on the total score of the five individual scores of color, aroma, miscellaneous smell, irritation and aftertaste. · (4)
4.2.12.2 The standard scores for each grade of internal quality are: special grade 80 points or more (excluding 80 points); grade 60~~80 points (excluding 60 points); grade 2 45~60 points (excluding 45 points). 4.2.12.3 The external quality shall be assessed using the percentage system and the total score of each individual score. 4.2.12.4
The proportion of each individual standard score is shown in Table 11:
Packaging 16
GB 1526994
Cigar External Quality Scoring Table
Tobacco Length
Combustibility 15
Burning Average
4.2.12.5 If a single item of external quality meets the technical requirements after inspection, the item will be scored full marks; if it does not meet the technical requirements, the single item will be scored zero.
4.2.12.6 The total product quality score is calculated according to formula (5): Z = 0.55a + 0.45b
Where: Z--total product quality score,
intrinsic quality score, a=1.25A-25 is applicable to special grade cigarettes, a=1.25A is applicable to first grade cigarettes, a=1.67A is applicable to second grade cigarettes,
A--intrinsic quality evaluation score;
b--external quality score.
5 Inspection Rules
5.1 Finished Product Sampling
Applicable to industrial and commercial handover, quality supervision inspection and self-inspection of product quality of manufacturers. 5.1.1 Randomly sample 5 natural boxes of each brand and batch of products in commercial or industrial warehouses. 5.1.2 Randomly select 500 cigarettes from 5 natural boxes as inspection samples. The sample pack shall not be less than 5 cartons, and the small box shall not be less than 10 boxes. 5.1.3 The manufacturer's inspection samples should be sampled in the finished cigar warehouse. If a batch of products is less than 5 natural boxes, sampling and inspection shall be carried out box by box. Note: Products of the same brand and specification produced by the same shift are considered a batch. 5.2 Empty
5.2.1 Randomly select 100 cigars from the total number of samples taken in accordance with 5.1 for inspection one by one, and calculate the empty rate according to formula (6): β(%)) = × 100
Where: β—empty rate of cigars, %, N—total number of cigars, pcs;
—number of unqualified cigars, pcs.
5.2.2 Inspection results: If the empty rate does not meet the technical requirements, the empty rate of the batch of products is unqualified. 5.3 Appearance of cigarettes
5.3.1 Randomly select 100 cigarettes from the total number of samples taken in accordance with Article 5.1 and inspect them one by one. (6)
5.3.2 If the cumulative number of cigarettes that fail to meet the requirements of various aspects of appearance exceeds 15 for special and first-level cigarettes and exceeds 20 for second-level cigarettes, the appearance of the cigarettes in this batch of products is unqualified.
5.3.3 Peeling and breaking: If the number of special and first-level cigarettes exceeds 10 and the number of second-level cigarettes exceeds 20, the cigarettes in this batch of products are severely peeled and broken. 5.4 Looseness
5.4.1 Randomly select 50 cigarettes from the total number of samples taken in accordance with Article 5.1 and inspect them one by one, and calculate the looseness qualified rate according to formula (7): 346
Where: X——looseness qualified rate, %; A——total number of cigarettes, cigarettes;
a—number of unqualified cigarettes, cigarettes.
GB15269--94
A==× 100
5.4.2 If the test results do not meet the technical requirements, the tightness of the batch of products shall be unqualified. 5.5 Length
5.5.1 Randomly select 20 cigars from the total number of samples taken in accordance with Article 5.1 and inspect them one by one. **(7)
5.5.2 If more than 2 (not including 2) special and first-grade cigars and more than 3 (not including 3) second-grade cigars do not meet the technical requirements, the length of the batch of products shall be unqualified. 5.6 Circumference
5.6.1 Randomly select 20 cigars from the total number of samples taken in accordance with Article 5.1 and inspect them one by one. 5.6.2 If more than 3 (not including 3) special and first-grade cigars and more than 4 (not including 4) second-grade cigars do not meet the technical requirements, the circumference of the batch of products shall be unqualified.
5.7 Moisture content
5.7.1 Randomly select 5 to 10 cigars from the total number of samples taken in accordance with Article 5.1 for inspection. 5.7.2 If the inspection result does not meet the technical requirements, re-sample and inspect. 5.7.3 If the re-inspection result meets the technical requirements, the moisture content of the batch of cigars is qualified. If the re-inspection result still does not meet the technical requirements, the moisture content of the batch of products is unqualified. 5.8 Weight
5.8.1 Randomly select 25 cigars from the total number of samples taken in accordance with Article 5.1 and inspect them one by one. 5.8.2 If more than 5 (not including 5) of the special and first-grade products and more than 6 (not including 6) of the second-grade products do not meet the technical requirements, the weight of the batch of products is unqualified.
5.9 Unqualified content
5.9.1 Randomly select 515 cigars from the total number of samples taken in accordance with Article 5.1 for inspection. 5.9.2 If the test results do not meet the technical requirements, the content of the batch of products shall be unqualified. 5.10 Combustibility
5.10.1 Randomly select 15 cigarettes from the total number of samples taken in accordance with Article 5.1 for testing, and use 5 cigarettes for each test. 5.10.2 If all 5 cigarettes meet the technical requirements, the combustibility of the batch of products is qualified. If there are flameouts, a second test should be conducted. 5.10.3
If there are still flameouts in the second test, the combustibility of the batch of products is unqualified. If there are no flameouts, a third test should be conducted.
If there are no flameouts in the third test, the combustibility of the batch of products is finally determined to be qualified. If there are flameouts, the combustibility of the batch of products is finally determined to be unqualified. 5.10.4
The combustibility of the batch of products is finally determined to be unqualified.
5.11 Burning uniformity, grayness, and tackiness 5.11.1 Randomly select 5 cigarettes from the total number of samples taken in accordance with Article 5.1 for inspection. 5.11.2 If the cumulative number of cigarettes that do not meet the technical requirements exceeds 2, the burning uniformity, grayness, and tackiness of the batch of products shall be unqualified. 5.12 Packaging
5.12.1 Randomly select 1 carton from each of the 5 natural boxes randomly selected in accordance with Article 5.1.1, and select 2 boxes from each carton for inspection. If more than 2 boxes of box packaging do not meet the technical requirements, the box packaging of the batch of products shall be unqualified. 5. 12.2
5.12.3 If more than 2 cartons of packing do not meet the technical requirements, the cartons of the batch of products shall be unqualified. 5.12.4
If more than 4 boxes of small box packaging do not meet the technical requirements, the small box packaging of the batch of products shall be unqualified. 5.12.5 If there are mistakes or shortages in box packaging or strip packaging, or mistakes or shortages in small box packaging, the packaging of this batch of products shall be deemed unqualified. If there are two unqualified items in the packaging, the packaging of this batch of products shall be deemed unqualified. 5.12.61
5.13 Comprehensive quality assessment
GB 15269—94
5.13.1 The quality of the internal quality shall be judged by the total score of the five individual items of color, aroma, miscellaneous smell, irritation and aftertaste, and compared with the standard score corresponding to the design level of the product; if the total score of the internal quality is lower than the standard score, the batch of products shall be deemed unqualified. 5.13.2 The qualified score of each level of external quality is 75 points. If the total score is lower than the qualified score, the external quality of this batch of products shall be deemed unqualified.
If one of the following two situations occurs in the external quality inspection, the batch of products shall be deemed unqualified. Severe peeling and breaking, see Article 5.3.
Burning flame out, see 5.10.
If the test sample is mildewed and deteriorated, the batch of products shall be unqualified. 5.13.5If the total product quality score is less than 75 points (not including 75 points), the batch of products shall be unqualified. 6 Purchase and transportation
6.1 Storage
6.1.1 The warehouse for storing cigars must be dry, clean, and odor-free, and the warehouse should have good ventilation conditions and fire-fighting facilities. 6.1.2 The cigarette boxes stored in the warehouse should be 200mm from the ground and 300mm from the wall. The stacking height of cigarette boxes shall not exceed 5m; the stacking height of other hard boxes shall be based on the pressure not exceeding the pressure strength of the lowest layer of boxes. Ventilation gaps should be left between stacks, and appropriate passages should be left in the warehouse.
6.1.3 Cigars in the warehouse must be first-in-first-out, and the moisture content of cigars should be tested regularly according to the requirements of 3.2.6 to prevent moisture and mildew. 6.2 Transportation
6.2.1 Cigars must not be transported together with goods that have peculiar smell, are perishable, extremely thin, or are damp. 6.2.2 The tools used to transport cigars must be dry, clean, and free of peculiar smell. They must be protected from rain, moisture, pressure, and severe vibration during transportation. 6.2.3 Cigars should be handled with care when loading and unloading, and the cigarette boxes must not be torn. Protective facilities must be in place when loading and bundling boxes. 348
A1 Oiliness
Refers to the bright and shiny gloss of the outer wrapper and core tobacco. A2 Aroma
GB15269---94
Appendix A
Terms for evaluating smoking quality
(Supplement)
Refers to the feeling obtained when the smoke passes through the nasal cavity (excluding impurities). A3 Pure aroma
Refers to the obvious and pure aroma of the cigar-type characteristics contained in the smoke. A4 Rich aroma
refers to the aroma content being full, overflowing and lingering. A5 Harmony
refers to the aroma being harmonious and consistent, so that the characteristics of a single aroma cannot be felt. A6 Sufficient aroma
refers to the aroma being still full (its fullness is slightly less than "rich"). A7 Sufficient aroma
refers to the aroma content being insufficient and insufficient, and the aroma being short-lived. A8 Miscellaneous smells
refer to the bad smells that do not have the essential smell of cigar smoke. Such as grass smell, wood smell, burnt smell, earth smell, pine smell, pollen smell, etc. A9 Irritation
refers to the uncomfortable feeling of smoke rushing to the oral cavity and nasal cavity, the spiciness of the tongue, the spiciness and burning of the throat, etc. A10 Aftertaste
refers to the taste sensation of smoke particles settling in the tongue and oral cavity (excluding irritation). The aftertaste of cigar smoke is allowed to be slightly bitter. The bitter aftertaste means that after the smoke is exhaled, the mouth feels bitter, but then feels sweet, cool and comfortable. It does not refer to the unpleasant bitter and spicy taste left in the mouth after inhalation.
A11 The aftertaste is not pure enough
It means that there is a slight feeling of tongue stagnation and other undesirable residues. 349
Additional instructions:
This standard was proposed by China National Tobacco Corporation. GB15269-94
This standard was drafted by China National Tobacco Corporation Sichuan Province Company and China National Tobacco Corporation Zhengzhou Tobacco Research Institute. The main drafters of this standard are Jin Aoxi, Zhang Daxiang, Huang Renzhong, Chen Jiguo, Chi Xiaojun, Shu Zhong, Huang Weifei, Zhang Lei, Zhou Yuhe and Liu Daming. 350pcs;
a—Number of unqualified cigarettes, pcs.
GB15269--94
A==× 100
5.4.2 If the test result does not meet the technical requirements, the tightness of the batch of products shall be unqualified. 5.5 Length
5.5.1 Randomly select 20 cigarettes from the total number of samples taken in accordance with Article 5.1 and inspect them one by one. **(7)
5.5.2 If there are more than 2 (not including 2) special and first-grade cigars and more than 3 (not including 3) second-grade cigars that do not meet the technical requirements, the length of the batch of products shall be unqualified. 5.6 Circumference
5.6.1 Randomly select 20 cigarettes from the total number of samples taken in accordance with Article 5.1 and inspect them one by one. 5.6.2 If more than 3 (not including 3) cigars of the special and first grade, and more than 4 (not including 4) cigars of the second grade do not meet the technical requirements, the circumference of the batch of products shall be unqualified.
5.7 Moisture content
5.7.1 Randomly select 5 to 10 cigars from the total number of samples taken in accordance with Article 5.1 for inspection. 5.7.2 If the inspection result does not meet the technical requirements, re-sample and inspect. 5.7.3 If the re-inspection result meets the technical requirements, the moisture content of the batch of cigars shall be qualified. If the re-inspection result still does not meet the technical requirements, the moisture content of the batch of products shall be unqualified. 5.8 Weight
5.8.1 Randomly select 25 cigars from the total number of samples taken in accordance with Article 5.1 and inspect them one by one. 5.8.2 If more than 5 (not including 5) cigars of the special and first grade, and more than 6 (not including 6) cigars of the second grade do not meet the technical requirements, the weight of the batch of products shall be unqualified.
5.9 Content
5.9.1 Randomly select 515 cigarettes from the total number of samples taken in accordance with Article 5.1 for inspection. 5.9.2 If the inspection results do not meet the technical requirements, the content of the products in this batch shall be unqualified. 5.10 Combustibility
5.10.1 Randomly select 15 cigarettes from the total number of samples taken in accordance with Article 5.1 for inspection, and use 5 cigarettes for each test. 5.10.2 If all 5 cigarettes meet the technical requirements, the combustibility of the products in this batch shall be qualified. If there are flameout cigarettes, a second inspection shall be carried out. 5.10.3
If there are still flameout cigarettes in the second inspection, the combustibility of the products in this batch shall be unqualified. If there are no flameout cigarettes, a third inspection shall be carried out.
If there are no flame-out cigarettes in the third inspection, the combustion of the batch of products will be finally determined to be qualified. If there are flame-out cigarettes, the combustion of the batch of products in accordance with 5.10.4
will be finally determined to be unqualified.
5.11 Combustion uniformity, grayness, and ashness 5.11.1 Randomly select 5 cigarettes from the total number of samples taken in accordance with 5.1 for inspection. 5.11.2 If the cumulative number of cigarettes that do not meet the technical requirements exceeds 2, the combustion uniformity, grayness, and ashness of the batch of products will be unqualified. 5.12 Packaging
5.12.1 Randomly select 1 carton from each of the 5 natural boxes randomly selected in accordance with 5.1.1, and select 2 boxes from each carton for inspection. If more than 2 boxes of boxed products do not meet the technical requirements, the boxed products of the batch of products will be unqualified. 5. 12.2
5.12.3 If more than 2 strips of packaging fail to meet the technical requirements, the strips of this batch of products shall be deemed unqualified. 5.12.4
If more than 4 boxes of small box packaging fail to meet the technical requirements, the small box packaging of this batch of products shall be deemed unqualified. 5.12.5 If there are mistakes or shortages in box packaging or strip packaging, or mistakes or shortages in small box packaging, the packaging of this batch of products shall be deemed unqualified. If two items of packaging fail to meet the requirements, the packaging of this batch of products shall be deemed unqualified. 5.12.61
5.13 Comprehensive quality assessment
GB 15269—94
5.13.1 Intrinsic quality The quality of the product shall be assessed by comparing the total score of the five individual items of color, aroma, miscellaneous odor, irritation and aftertaste with the standard score corresponding to the product design level; if the total score of intrinsic quality is lower than the standard score, the product shall be deemed unqualified. 5.13.2 The passing score for each level of external quality is 75 points. If the total score is lower than the passing score, the external quality of the batch of products is unqualified.
If the external quality is tested and one of the following two situations occurs, the batch of products is unqualified. Severe peeling and breaking, see 5.3.
Burning and flameout, see 5.10.
If the test sample is moldy and deteriorated, the batch of products is unqualified. 5.13.5 If the total score of product quality is lower than 75 points (not including 75 points), the batch of products is unqualified. 6 Purchase and transportation
6.1 Storage
6.1.1 The warehouse for storing cigars must be dry, clean, and odor-free. The warehouse should have good ventilation conditions and fire-fighting facilities. 6.1.2 The cigarette boxes stored in the warehouse should be 200mm from the ground and 300mm from the wall. The stacking height of cigarette boxes shall not exceed 5m; the stacking height of other hard boxes shall be based on the pressure not exceeding the pressure strength of the boxes at the lowest level. Ventilation gaps shall be left between stacks, and appropriate passages shall be left in the warehouse.
6.1.3 Cigars in the warehouse must be first-in-first-out, and the moisture content of cigars shall be tested regularly according to the requirements of Article 3.2.6 to prevent moisture and mildew. 6.2 Transportation
6.2.1 Cigars shall not be transported together with goods that have peculiar smell, are easily rotten, are extremely thin, or are damp. 6.2.2 The tools used to transport cigars must be dry, clean, and odorless, and they must be protected from rain, moisture, pressure, and severe vibration during transportation. 6.2.3 Cigars should be handled with care when loading and unloading, and the cigarette boxes must not be torn. Protective facilities must be provided when loading and bundling boxes. 348
A1 Oily
Refers to the outer skin and core tobacco having a bright and shiny luster. A2 Aroma
GB15269---94
Appendix A
Terms for evaluating the internal quality of smoking
(Supplement)
refers to the feeling obtained when the smoke passes through the nasal cavity (excluding impurities). A3 Pure aroma
refers to the obvious and pure aroma of the cigar-type characteristics contained in the smoke. A4 Rich aroma
refers to the full content of the aroma, which is long-lasting. A5 Harmony
refers to the harmony and consistency of the aroma, so that the characteristics of a single aroma cannot be felt. A6 Sufficient aroma
refers to the aroma being still full (its fullness is slightly worse than "rich"). A7 Sufficient aroma
refers to the aroma content being insufficient and insufficient, and the aroma being short-lived. A8 Impurities
refers to the bad smell that does not have the essential smell of cigar smoke. Such as grassy smell, woody smell, burnt smell, earthy smell, pine smell, pollen smell, etc. A9 Irritation
refers to the uncomfortable feeling of smoke rushing to the oral cavity and nasal cavity, the spiciness of the tongue, the spiciness and burning of the throat, etc. A10 Aftertaste
refers to the taste sensation of smoke particles settling in the tongue and oral cavity (excluding irritation). The aftertaste of cigars is allowed to be slightly bitter. The aftertaste is slightly bitter, which means that after the smoke is exhaled, there seems to be a bitter feeling in the mouth, but then it feels sweet, cool and comfortable. It does not refer to the unpleasant bitter and spicy taste left in the mouth after smoking.
A11 The aftertaste is not pure enough
refers to the feeling of slight tongue stagnation and other undesirable residues. 349
Additional notes:
This standard is proposed by China National Tobacco Corporation. GB15269—94
This standard was drafted by China National Tobacco Corporation Sichuan Province Company and China National Tobacco Corporation Zhengzhou Tobacco Research Institute. The main drafters of this standard are Jin Aoxi, Zhang Daxiang, Huang Renzhong, Chen Jiguo, Chi Xiaojun, Shu Zhong, Huang Weifei, Zhang Lei, Zhou Yuhe and Liu Daming. 350pcs;
a—Number of unqualified cigarettes, pcs.
GB15269--94
A==× 100
5.4.2 If the test result does not meet the technical requirements, the tightness of the batch of products shall be unqualified. 5.5 Length
5.5.1 Randomly select 20 cigarettes from the total number of samples taken in accordance with Article 5.1 and inspect them one by one. **(7)
5.5.2 If there are more than 2 (not including 2) special and first-grade cigars and more than 3 (not including 3) second-grade cigars that do not meet the technical requirements, the length of the batch of products shall be unqualified. 5.6 Circumference
5.6.1 Randomly select 20 cigarettes from the total number of samples taken in accordance with Article 5.1 and inspect them one by one. 5.6.2 If more than 3 (not including 3) cigars of the special and first grade, and more than 4 (not including 4) cigars of the second grade do not meet the technical requirements, the circumference of the batch of products shall be unqualified.
5.7 Moisture content
5.7.1 Randomly select 5 to 10 cigars from the total number of samples taken in accordance with Article 5.1 for inspection. 5.7.2 If the inspection result does not meet the technical requirements, re-sample and inspect. 5.7.3 If the re-inspection result meets the technical requirements, the moisture content of the batch of cigars shall be qualified. If the re-inspection result still does not meet the technical requirements, the moisture content of the batch of products shall be unqualified. 5.8 Weight
5.8.1 Randomly select 25 cigars from the total number of samples taken in accordance with Article 5.1 and inspect them one by one. 5.8.2 If more than 5 (not including 5) cigars of the special and first grade, and more than 6 (not including 6) cigars of the second grade do not meet the technical requirements, the weight of the batch of products shall be unqualified.
5.9 Content
5.9.1 Randomly select 515 cigarettes from the total number of samples taken in accordance with Article 5.1 for inspection. 5.9.2 If the inspection results do not meet the technical requirements, the content of the products in this batch shall be unqualified. 5.10 Combustibility
5.10.1 Randomly select 15 cigarettes from the total number of samples taken in accordance with Article 5.1 for inspection, and use 5 cigarettes for each test. 5.10.2 If all 5 cigarettes meet the technical requirements, the combustibility of the products in this batch shall be qualified. If there are flameout cigarettes, a second inspection shall be carried out. 5.10.3
If there are still flameout cigarettes in the second inspection, the combustibility of the products in this batch shall be unqualified. If there are no flameout cigarettes, a third inspection shall be carried out.
If there are no flame-out cigarettes in the third inspection, the combustion of the batch of products will be finally determined to be qualified. If there are flame-out cigarettes, the combustion of the batch of products in accordance with 5.10.4
will be finally determined to be unqualified.
5.11 Combustion uniformity, grayness, and ashness 5.11.1 Randomly select 5 cigarettes from the total number of samples taken in accordance with 5.1 for inspection. 5.11.2 If the cumulative number of cigarettes that do not meet the technical requirements exceeds 2, the combustion uniformity, grayness, and ashness of the batch of products will be unqualified. 5.12 Packaging
5.12.1 Randomly select 1 carton from each of the 5 natural boxes randomly selected in accordance with 5.1.1, and select 2 boxes from each carton for inspection. If more than 2 boxes of boxed products do not meet the technical requirements, the boxed products of the batch of products will be unqualified. 5. 12.2
5.12.3 If more than 2 strips of packaging fail to meet the technical requirements, the strips of this batch of products shall be deemed unqualified. 5.12.4
If more than 4 boxes of small box packaging fail to meet the technical requirements, the small box packaging of this batch of products shall be deemed unqualified. 5.12.5 If there are mistakes or shortages in box packaging or strip packaging, or mistakes or shortages in small box packaging, the packaging of this batch of products shall be deemed unqualified. If two items of packaging fail to meet the requirements, the packaging of this batch of products shall be deemed unqualified. 5.12.61
5.13 Comprehensive quality assessment
GB 15269—94
5.13.1 Intrinsic quality The quality of the product shall be assessed by comparing the total score of the five individual items of color, aroma, miscellaneous odor, irritation and aftertaste with the standard score corresponding to the product design level; if the total score of intrinsic quality is lower than the standard score, the product shall be deemed unqualified. 5.13.2 The passing score for each level of external quality is 75 points. If the total score is lower than the passing score, the external quality of the batch of products is unqualified.
If the external quality is tested and one of the following two situations occurs, the batch of products is unqualified. Severe peeling and breaking, see 5.3.
Burning and flameout, see 5.10.
If the test sample is moldy and deteriorated, the batch of products is unqualified. 5.13.5 If the total score of product quality is lower than 75 points (not including 75 points), the batch of products is unqualified. 6 Purchase and transportation
6.1 Storage
6.1.1 The warehouse for storing cigars must be dry, clean, and odor-free. The warehouse should have good ventilation conditions and fire-fighting facilities. 6.1.2 The cigarette boxes stored in the warehouse should be 200mm from the ground and 300mm from the wall. The stacking height of cigarette boxes shall not exceed 5m; the stacking height of other hard boxes shall be based on the pressure not exceeding the pressure strength of the boxes at the lowest level. Ventilation gaps shall be left between stacks, and appropriate passages shall be left in the warehouse.
6.1.3 Cigars in the warehouse must be first-in-first-out, and the moisture content of cigars shall be tested regularly according to the requirements of Article 3.2.6 to prevent moisture and mildew. 6.2 Transportation
6.2.1 Cigars shall not be transported together with goods that have peculiar smell, are easily rotten, are extremely thin, or are damp. 6.2.2 The tools used to transport cigars must be dry, clean, and odorless, and they must be protected from rain, moisture, pressure, and severe vibration during transportation. 6.2.3 Cigars should be handled with care when loading and unloading, and the cigarette boxes must not be torn. Protective facilities must be provided when loading and bundling boxes. 348
A1 Oily
Refers to the outer skin and core tobacco having a bright and shiny luster. A2 Aroma
GB15269---94
Appendix A
Terms for evaluating the internal quality of smoking
(Supplement)
refers to the feeling obtained when the smoke passes through the nasal cavity (excluding impurities). A3 Pure aroma
refers to the obvious and pure aroma of the cigar-type characteristics contained in the smoke. A4 Rich aroma
refers to the full content of the aroma, which is long-lasting. A5 Harmony
refers to the harmony and consistency of the aroma, so that the characteristics of a single aroma cannot be felt. A6 Sufficient aroma
refers to the aroma being still full (its fullness is slightly worse than "rich"). A7 Sufficient aroma
refers to the aroma content being insufficient and insufficient, and the aroma being short-lived. A8 Impurities
refers to the bad smell that does not have the essential smell of cigar smoke. Such as grassy smell, woody smell, burnt smell, earthy smell, pine smell, pollen smell, etc. A9 Irritation
refers to the uncomfortable feeling of smoke rushing to the oral cavity and nasal cavity, the spiciness of the tongue, the spiciness and burning of the throat, etc. A10 Aftertaste
refers to the taste sensation of smoke particles settling in the tongue and oral cavity (excluding irritation). The aftertaste of cigars is allowed to be slightly bitter. The aftertaste is slightly bitter, which means that after the smoke is exhaled, there seems to be a bitter feeling in the mouth, but then it feels sweet, cool and comfortable. It does not refer to the unpleasant bitter and spicy taste left in the mouth after smoking.
A11 The aftertaste is not pure enough
refers to the feeling of slight tongue stagnation and other undesirable residues. 349
Additional notes:
This standard is proposed by China National Tobacco Corporation. GB15269—94
This standard was drafted by China National Tobacco Corporation Sichuan Province Company and China National Tobacco Corporation Zhengzhou Tobacco Research Institute. The main drafters of this standard are Jin Aoxi, Zhang Daxiang, Huang Renzhong, Chen Jiguo, Chi Xiaojun, Shu Zhong, Huang Weifei, Zhang Lei, Zhou Yuhe and Liu Daming. 3502 If more than 5 (not including 5) cigarettes of special and first grade, and more than 6 (not including 6) cigarettes of second grade do not meet the technical requirements, the weight of the batch of products shall be unqualified.
5.9 Unqualified content
5.9.1 Randomly select 515 cigarettes from the total number of samples taken in accordance with Article 5.1 for inspection. 5.9.2 If the inspection result does not meet the technical requirements, the unqualified content of the batch of products shall be unqualified. 5.10 Combustibility
5.10.1 Randomly select 15 cigarettes from the total number of samples taken in accordance with Article 5.1 for inspection, and use 5 cigarettes for each test. 5.10.2 If all 5 cigarettes meet the technical requirements, the combustibility of the batch of products shall be qualified. If there are flameout cigarettes, a second inspection shall be carried out. 5.10.3
If there are still flameout cigarettes in the second inspection, the combustibility of the batch of products shall be unqualified. If there are no flameout cigarettes, a third inspection shall be carried out.
If there are no flame-out cigarettes in the third inspection, the combustion of the batch of products will be finally determined to be qualified. If there are flame-out cigarettes, the combustion of the batch of products in accordance with 5.10.4
will be finally determined to be unqualified.
5.11 Combustion uniformity, grayness, and ashness 5.11.1 Randomly select 5 cigarettes from the total number of samples taken in accordance with 5.1 for inspection. 5.11.2 If the cumulative number of cigarettes that do not meet the technical requirements exceeds 2, the combustion uniformity, grayness, and ashness of the batch of products will be unqualified. 5.12 Packaging
5.12.1 Randomly select 1 carton from each of the 5 natural boxes randomly selected in accordance with 5.1.1, and select 2 boxes from each carton for inspection. If more than 2 boxes of boxed products do not meet the technical requirements, the boxed products of the batch of products will be unqualified. 5. 12.2
5.12.3 If more than 2 strips of packaging fail to meet the technical requirements, the strips of this batch of products shall be deemed unqualified. 5.12.4
If more than 4 boxes of small box packaging fail to meet the technical requirements, the small box packaging of this batch of products shall be deemed unqualified. 5.12.5 If there are mistakes or shortages in box packaging or strip packaging, or mistakes or shortages in small box packaging, the packaging of this batch of products shall be deemed unqualified. If two items of packaging fail to meet the requirements, the packaging of this batch of products shall be deemed unqualified. 5.12.61
5.13 Comprehensive quality assessment
GB 15269—94
5.13.1 Intrinsic quality The quality of the product shall be assessed by comparing the total score of the five individual items of color, aroma, miscellaneous odor, irritation and aftertaste with the standard score corresponding to the product design level; if the total score of intrinsic quality is lower than the standard score, the product shall be deemed unqualified. 5.13.2 The passing score for each level of external quality is 75 points. If the total score is lower than the passing score, the external quality of the batch of products is unqualified.
If the external quality is tested and one of the following two situations occurs, the batch of products is unqualified. Severe peeling and breaking, see 5.3.
Burning and flameout, see 5.10.
If the test sample is moldy and deteriorated, the batch of products is unqualified. 5.13.5 If the total score of product quality is lower than 75 points (not including 75 points), the batch of products is unqualified. 6 Purchase and transportation
6.1 Storage
6.1.1 The warehouse for storing cigars must be dry, clean, and odor-free. The warehouse should have good ventilation conditions and fire-fighting facilities. 6.1.2 The cigarette boxes stored in the warehouse should be 200mm from the ground and 300mm from the wall. The stacking height of cigarette boxes shall not exceed 5m; the stacking height of other hard boxes shall be based on the pressure not exceeding the pressure strength of the boxes at the lowest level. Ventilation gaps shall be left between stacks, and appropriate passages shall be left in the warehouse.
6.1.3 Cigars in the warehouse must be first-in-first-out, and the moisture content of cigars shall be tested regularly according to the requirements of Article 3.2.6 to prevent moisture and mildew. 6.2 Transportation
6.2.1 Cigars shall not be transported together with goods that have peculiar smell, are easily rotten, are extremely thin, or are damp. 6.2.2 The tools used to transport cigars must be dry, clean, and odorless, and they must be protected from rain, moisture, pressure, and severe vibration during transportation. 6.2.3 Cigars should be handled with care when loading and unloading, and the cigarette boxes must not be torn. Protective facilities must be provided when loading and bundling boxes. 348
A1 Oily
Refers to the outer skin and core tobacco having a bright and shiny luster. A2 Aroma
GB15269---94
Appendix A
Terms for evaluating the internal quality of smoking
(Supplement)
refers to the feeling obtained when the smoke passes through the nasal cavity (excluding impurities). A3 Pure aroma
refers to the obvious and pure aroma of the cigar-type characteristics contained in the smoke. A4 Rich aroma
refers to the full content of the aroma, which is long-lasting. A5 Harmony
refers to the harmony and consistency of the aroma, so that the characteristics of a single aroma cannot be felt. A6 Sufficient aroma
refers to the aroma being still full (its fullness is slightly worse than "rich"). A7 Sufficient aroma
refers to the aroma content being insufficient and insufficient, and the aroma being short-lived. A8 Impurities
refers to the bad smell that does not have the essential smell of cigar smoke. Such as grassy smell, woody smell, burnt smell, earthy smell, pine smell, pollen smell, etc. A9 IrritationWww.bzxZ.net
refers to the uncomfortable feeling of smoke rushing to the oral cavity and nasal cavity, the spiciness of the tongue, the spiciness and burning of the throat, etc. A10 Aftertaste
refers to the taste sensation of smoke particles settling in the tongue and oral cavity (excluding irritation). The aftertaste of cigars is allowed to be slightly bitter. The aftertaste is slightly bitter, which means that after the smoke is exhaled, there seems to be a bitter feeling in the mouth, but then it feels sweet, cool and comfortable. It does not refer to the unpleasant bitter and spicy taste left in the mouth after smoking.
A11 The aftertaste is not pure enough
refers to the feeling of slight tongue stagnation and other undesirable residues. 349
Additional notes:
This standard is proposed by China National Tobacco Corporation. GB15269—94
This standard was drafted by China National Tobacco Corporation Sichuan Province Company and China National Tobacco Corporation Zhengzhou Tobacco Research Institute. The main drafters of this standard are Jin Aoxi, Zhang Daxiang, Huang Renzhong, Chen Jiguo, Chi Xiaojun, Shu Zhong, Huang Weifei, Zhang Lei, Zhou Yuhe and Liu Daming. 3502 If more than 5 (not including 5) cigarettes of special and first grade, and more than 6 (not including 6) cigarettes of second grade do not meet the technical requirements, the weight of the batch of products shall be unqualified.
5.9 Unqualified content
5.9.1 Randomly select 515 cigarettes from the total number of samples taken in accordance with Article 5.1 for inspection. 5.9.2 If the inspection result does not meet the technical requirements, the unqualified content of the batch of products shall be unqualified. 5.10 Combustibility
5.10.1 Randomly select 15 cigarettes from the total number of samples taken in accordance with Article 5.1 for inspection, and use 5 cigarettes for each test. 5.10.2 If all 5 cigarettes meet the technical requirements, the combustibility of the batch of products shall be qualified. If there are flameout cigarettes, a second inspection shall be carried out. 5.10.3
If there are still flameout cigarettes in the second inspection, the combustibility of the batch of products shall be unqualified. If there are no flameout cigarettes, a third inspection shall be carried out.
If there are no flame-out cigarettes in the third inspection, the combustion of the batch of products will be finally determined to be qualified. If there are flame-out cigarettes, the combustion of the batch of products in accordance with 5.10.4
will be finally determined to be unqualified.
5.11 Combustion uniformity, grayness, and ashness 5.11.1 Randomly select 5 cigarettes from the total number of samples taken in accordance with 5.1 for inspection. 5.11.2 If the cumulative number of cigarettes that do not meet the technical requirements exceeds 2, the combustion uniformity, grayness, and ashness of the batch of products will be unqualified. 5.12 Packaging
5.12.1 Randomly select 1 carton from each of the 5 natural boxes randomly selected in accordance with 5.1.1, and select 2 boxes from each carton for inspection. If more than 2 boxes of boxed products do not meet the technical requirements, the boxed products of the batch of products will be unqualified. 5. 12.2
5.12.3 If more than 2 strips of packaging fail to meet the technical requirements, the strips of this batch of products shall be deemed unqualified. 5.12.4
If more than 4 boxes of small box packaging fail to meet the technical requirements, the small box packaging of this batch of products shall be deemed unqualified. 5.12.5 If there are mistakes or shortages in box packaging or strip packaging, or mistakes or shortages in small box packaging, the packaging of this batch of products shall be deemed unqualified. If two items of packaging fail to meet the requirements, the packaging of this batch of products shall be deemed unqualified. 5.12.61
5.13 Comprehensive quality assessment
GB 15269—94
5.13.1 Intrinsic quality The quality of the product shall be assessed by comparing the total score of the five individual items of color, aroma, miscellaneous odor, irritation and aftertaste with the standard score corresponding to the product design level; if the total score of intrinsic quality is lower than the standard score, the product shall be deemed unqualified. 5.13.2 The passing score for each level of external quality is 75 points. If the total score is lower than the passing score, the external quality of the batch of products is unqualified.
If the external quality is tested and one of the following two situations occurs, the batch of products is unqualified. Severe peeling and breaking, see 5.3.
Burning and flameout, see 5.10.
If the test sample is moldy and deteriorated, the batch of products is unqualified. 5.13.5 If the total score of product quality is lower than 75 points (not including 75 points), the batch of products is unqualified. 6 Purchase and transportation
6.1 Storage
6.1.1 The warehouse for storing cigars must be dry, clean, and odor-free. The warehouse should have good ventilation conditions and fire-fighting facilities. 6.1.2 The cigarette boxes stored in the warehouse should be 200mm from the ground and 300mm from the wall. The stacking height of cigarette boxes shall not exceed 5m; the stacking height of other hard boxes shall be based on the pressure not exceeding the pressure strength of the boxes at the lowest level. Ventilation gaps shall be left between stacks, and appropriate passages shall be left in the warehouse.
6.1.3 Cigars in the warehouse must be first-in-first-out, and the moisture content of cigars shall be tested regularly according to the requirements of Article 3.2.6 to prevent moisture and mildew. 6.2 Transportation
6.2.1 Cigars shall not be transported together with goods that have peculiar smell, are easily rotten, are extremely thin, or are damp. 6.2.2 The tools used to transport cigars must be dry, clean, and odorless, and they must be protected from rain, moisture, pressure, and severe vibration during transportation. 6.2.3 Cigars should be handled with care when loading and unloading, and the cigarette boxes must not be torn. Protective facilities must be provided when loading and bundling boxes. 348
A1 Oily
Refers to the outer skin and core tobacco having a bright and shiny luster. A2 Aroma
GB15269---94
Appendix A
Terms for evaluating the internal quality of smoking
(Supplement)
refers to the feeling obtained when the smoke passes through the nasal cavity (excluding impurities). A3 Pure aroma
refers to the obvious and pure aroma of the cigar-type characteristics contained in the smoke. A4 Rich aroma
refers to the full content of the aroma, which is long-lasting. A5 Harmony
refers to the harmony and consistency of the aroma, so that the characteristics of a single aroma cannot be felt. A6 Sufficient aroma
refers to the aroma being still full (its fullness is slightly worse than "rich"). A7 Sufficient aroma
refers to the aroma content being insufficient and insufficient, and the aroma being short-lived. A8 Impurities
refers to the bad smell that does not have the essential smell of cigar smoke. Such as grassy smell, woody smell, burnt smell, earthy smell, pine smell, pollen smell, etc. A9 Irritation
refers to the uncomfortable feeling of smoke rushing to the oral cavity and nasal cavity, the spiciness of the tongue, the spiciness and burning of the throat, etc. A10 Aftertaste
refers to the taste sensation of smoke particles settling in the tongue and oral cavity (excluding irritation). The aftertaste of cigars is allowed to be slightly bitter. The aftertaste is slightly bitter, which means that after the smoke is exhaled, there seems to be a bitter feeling in the mouth, but then it feels sweet, cool and comfortable. It does not refer to the unpleasant bitter and spicy taste left in the mouth after smoking.
A11 The aftertaste is not pure enough
refers to the feeling of slight tongue stagnation and other undesirable residues. 349
Additional notes:
This standard is proposed by China National Tobacco Corporation. GB15269—94
This standard was drafted by China National Tobacco Corporation Sichuan Province Company and China National Tobacco Corporation Zhengzhou Tobacco Research Institute. The main drafters of this standard are Jin Aoxi, Zhang Daxiang, Huang Renzhong, Chen Jiguo, Chi Xiaojun, Shu Zhong, Huang Weifei, Zhang Lei, Zhou Yuhe and Liu Daming. 3505 If the total product quality score is less than 75 points (not including 75 points), the batch of products is unqualified. 6 Purchase and transportation
6.1 Storage
6.1.1 The warehouse for storing cigars must be dry, clean, and odor-free, and the warehouse should have good ventilation conditions and fire-fighting facilities. 6.1.2 The cigarette boxes stored in the warehouse should be 200mm from the ground and 300mm from the wall. The stacking height of cigarette boxes shall not exceed 5m; the stacking height of other hard boxes shall be based on the pressure not exceeding the pressure strength of the lowest layer of boxes. Ventilation gaps should be left between stacks, and appropriate passages should be left in the warehouse.
6.1.3 Cigars in the warehouse must be first-in-first-out, and the moisture content of cigars must be tested regularly according to the requirements of Article 3.2.6 to prevent moisture and mildew. 6.2 Transportation
6.2.1 Cigars must not be transported together with odorous, perishable, extremely thin, and moist goods. 6.2.2 The tools used to transport cigars must be dry, clean and odorless. They must be protected from rain, moisture, pressure and severe vibration during transportation. 6.2.3 When loading and unloading cigars, they should be handled with care and the boxes should not be torn. Protective facilities must be used when loading and bundling boxes. 348
A1 Oiliness
Refers to the bright and shiny gloss of the outer wrapper and core tobacco. A2 Aroma
GB15269---94
Appendix A
Terms for evaluating internal quality
(Supplement)
Refers to the feeling obtained when the smoke passes through the nasal cavity (excluding impurities). A3 Pure aroma
Refers to the obvious and pure aroma of the cigar-type characteristics contained in the smoke. A4 Rich aroma
Refers to the rich aroma content, which is long-lasting. A5 Harmony
refers to the harmony of the aroma, so that the characteristics of a single aroma cannot be felt. A6 Adequate aroma
refers to the aroma is still full (its fullness is slightly worse than "rich"). A7 Adequate aroma
refers to the aroma content is not full, not solid, and the aroma is short-lived. A8 Miscellaneous smell
refers to the bad smell that does not have the essential smell of cigar smoke. Such as grass smell, wood smell, burnt smell, earth smell, pine smell, pollen smell, etc. A9 Irritation
refers to the uncomfortable feeling of smoke rushing to the oral cavity and nasal cavity, the spiciness of the tongue, the hairy and hot burning in the throat, etc. A10 Aftertaste
refers to the taste feeling of sm
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