GB/T 39058-2020.The
specification of quality management for supply chain on electronic commerce of agricultural products. Quality management requirements for supply, initial processing and packaging, storage and transportation, sales, distribution and other aspects.
GB/T 39058 is applicable to the quality management of relevant parties in all aspects of the supply chain of edible agricultural products in the e-commerce transaction environment in terms of subject qualifications, facilities and equipment, operating environment, process control, inspection and testing, information records, etc.
2 Normative references
The following documents are essential for the application of this document. For dated reference documents, only the dated version applies to this document. For undated referenced documents, the latest version (including all amendments) applies to this document.
GB/T 28640 Technical Specification for Cold Chain Transportation Management of Livestock and Poultry Meat
GB/T 31080 Specification for Cold Chain Logistics Service of Aquatic Products
GB/T 31738 General Principles of Description of Basic Information for Purchase and Sale of Agricultural Products
| |tt||GB/T 33129 General operating procedures for packaging and cold chain transportation of fresh fruits and vegetables
GB/T 34238 Technical specifications for processing and circulation of clean eggs
GB/T 34343 General technology for agricultural product logistics packaging containers Requirements
GB/T 35411 E-commerce platform product information display requirements
GB/T 36088 Cold chain logistics information management requirements
3 Terms and Definitions
The following terms and definitions applies to this document.
3.1
edible agricultural products
Plants, animals, microorganisms and their products obtained for human consumption during agricultural activities.
Note 1: "Agricultural activities" include not only traditional agricultural activities such as planting, breeding, picking, and fishing, but also modern agricultural activities such as facility agriculture and bioengineering.
Note 2: "Plants, animals, microorganisms and their products" refer to those directly obtained in agricultural activities, as well as those that have been sorted, peeled, shelled, crushed, washed, cut, frozen, waxed, Products that have undergone grading, packaging and other processing without changing their basic natural properties and chemical properties.
3.2
Fresh edible agricultural products fresh edible agricultural products
Fresh agricultural products obtained during agricultural activities, without processing or primary processing, for human consumption. Including vegetables (including fresh edible fungi), fruits, livestock and poultry meat, aquatic products, fresh eggs, fresh milk, etc.
3.3
Interested party
A legal person directly involved in the procurement and supply, commercial processing and packaging, storage and transportation, sales, distribution and other activities of the edible agricultural products e-commerce supply chain , societies, other economic organizations or self-employed individuals, etc.
This standard specifies the quality management requirements for the procurement and supply, commercial processing and packaging, storage and transportation, sales, and distribution of edible agricultural products in an e-commerce transaction environment. This standard applies to the quality management of relevant parties in all aspects of the edible agricultural product supply chain in the e-commerce transaction environment in terms of subject qualifications, facilities and equipment, operating environment, process control, inspection and testing, information records, etc.