NY 5005-2008 Pollution-free food Solanaceae vegetables NY5005-2008 standard download decompression password: www.bzxz.net
This standard specifies the requirements, test methods, inspection rules, signs and labels, packaging, transportation and storage of pollution-free food Solanaceae vegetables. This standard applies to pollution-free food Solanaceae vegetables such as tomatoes, peppers, sweet peppers, and nightshades.

1CS67.080.20
Agricultural Industry Standard of the People's Republic of China
NY5005-2008
Replaces NY5005-2001
Pollution-free food
Issued on 2008-05-16
Solanum oleraceum vegetables
Implementation on 2008-07.-01
Ministry of Agriculture of the People's Republic of China
This standard replaces NY5005-2001 "Pollution-free food Solanum oleraceum vegetables". Compared with NY5005-2001, the main changes of this standard are as follows: terms and definitions are removed;
NY5005-2008
-Table 1 is modified to text description, similar varieties are added to varieties, specifications are expressed in terms of uniformity instead of tolerance, hexachlorocyclohexane, DDB, acephate, malathion, fenthion, trichlorfon, quinalphos, flumethrin, arsenic, mercury, etc. are removed from the sanitary indicators, cypermethrin and bifenthrin are added, and the indicators of the retained items are in accordance with GB2762-2005 and GB276 3-2005 has revised the limit values;
Except for carbendazim, the test methods for other pesticide residues have been revised to NY/T761 "Detection Methods for Multiple Residues of Organophosphorus, Organochlorine, Pyrethroid and Carbamate Pesticides in Vegetables and Fruits"; Part of the content of type inspection, delivery inspection, batch inspection and judgment rules in the inspection rules has been removed, and it is implemented in accordance with the provisions of NY/T5430;
Remove the provision of 8.1.3 "The net content of each package shall not exceed 10kg, and the error shall not exceed 2%" in the packaging. This standard is proposed and managed by the Market and Economic Information Department of the Ministry of Agriculture of the People's Republic of China. The drafting units of this standard are: Agricultural Product Quality and Safety Center of the Ministry of Agriculture, and Vegetable Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Beijing). The main drafters of this standard are: Qian Hong, Liao Chaozi, Ding Baohua, Liu Su, Lin Huan, and Jin Song. This standard was first issued in 2001, and this is the first revision. 1 Scope
Pollution-free food
Products Solanaceous vegetables
NY5005—2008www.bzxz.net
This standard specifies the requirements, test methods, inspection rules, signs and labels, packaging, transportation and storage of pollution-free foods Solanaceous vegetables.
This standard applies to pollution-free foods such as tomatoes, eggplants, peppers, sweet peppers, and nightshades. 2 Normative references
The clauses in the following documents become clauses of this standard through reference in this standard. For dated references, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, parties to an agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest versions are applicable to this standard. GB/T5009.12 Determination of lead in food
GB/T5009.15 Determination of lead in food
GB/T5009.188 Determination of thiophanate-methyl and carbendazim in vegetables and fruitsGB/T8855 Sampling method for fresh fruits and vegetablesGB/T8868 Plastic turnover box for vegetables
GB/T15401 Determination of nitrite and nitrate content in fruits, vegetables and their productsNY/T761 Organophosphorus, organochlorine, pyrethroid and carbamate pesticides in vegetables and fruits Detection methods for multiple drug residues NY/T5340 Inspection specification for pollution-free food products NY/T5444.3 Sampling specification for pollution-free food products Part 3: Vegetables 3 Requirements
3.1 Sensory
Same variety or similar varieties; the fruit has fully developed, the seeds have formed (tomato, pepper), the seeds are not fully formed (eggplant), the fruit shape is only allowed to have slight irregularities, which does not affect the appearance of the fruit; the fruit is fresh and clean; there is no rot, odor, burns, cracked fruit (tomato), frost damage, pests and diseases, and a small amount of mechanical damage is allowed. The total unqualified rate of each batch of samples that do not meet the sensory requirements should not exceed 5% by mass, among which rot, odor and pests and diseases should not be detected. The allowable error of the specifications of the same batch of samples should be less than 10%. Note: Rot, cracked fruit (tomato) and pests and diseases are the main defects. The maturity requirements do not apply to tomato fruits treated with plant growth regulators. 3.2 Safety indicators
Should meet the requirements of Table 1.
Table 1 Safety indicators
Dimethoate
Dichlorvos
Phoxim
Chlorpyrifos
Cypermethrin
Deltamethrin
Fenvalerate
Unit: milligrams per kilogram
NY50052008
Bifenthrin Biphenthrin
Fenvalerate
Chlorothalonil
Carbendazim
Lead (Pb)
Cadmium (Cd)
Nitrite (Na.NO)
Table 1 (Continued)
≤0.5,≤0.1Pepper
Note: The limits of other toxic and hazardous substances shall comply with the relevant national laws, regulations, administrative norms and mandatory standards. 4 Test methods
4.1 Sensory organs
The sample quantity drawn according to NY/T5444.3 shall be tested. Variety characteristics, fruit shape, freshness, fruit surface cleanliness, rot, burns, frost damage, pests and diseases and mechanical damage shall be detected by visual inspection. If the pests and diseases have obvious symptoms or the symptoms are not obvious but there is suspicion, samples should be taken and dissected with a knife for examination. If internal symptoms are found, the number of samples should be doubled. 4.2 Safety indicators
4.2.1 Dimethoate, dichlorvos, chlorpyrifos, phoxim, cypermethrin, deltamethrin, cypermethrin, bifenthrin, cyhalothrin, and thiophanate-methyl shall be implemented in accordance with NY/T761.
4.2.2 Carbendazim
Implement according to GB/T5009.188.
Implement according to GB/T5009.12.
Implement according to GB/T5009.15.
4.2.5 Nitrite
Implement according to GB/T15401.
5 Inspection rules
5.1 Inspection classification and batching
According to the provisions of NY/T5340.
5.2 Sampling
According to the relevant provisions of NY/T5444.3. The items filled in the inspection form should be consistent with the actual goods. If they are inconsistent with the actual goods, the varieties and specifications are confused, and the packaging containers are seriously damaged, the delivery unit should re-arrange them before sampling. 5.3 Packaging inspection
It should be carried out in accordance with the provisions of Chapter 7.
5.4 Judgment rules
According to the provisions of NY/T5340. Among them, the limit range: For each batch of inspected samples, the unqualified rate is calculated according to the average value of the inspected units (such as each box, each bag), and its value should not exceed the specified limit. If the percentage of unqualified products in a batch of samples exceeds the specified limit, in order to avoid too large a variation in the unqualified rate, the following provisions are made: if the total specified limit does not exceed 5%, the upper limit of the percentage of unqualified products in any package should not exceed 10%.
6 Marks and Labels
6.1 Marks
The use of pollution-free agricultural product marks shall comply with relevant regulations. 6.2 Labels
NY5005—2008
Should include the product name, product implementation standards, producer and detailed address, place of origin, net content, production date and packaging date, etc., and the handwriting must be clear, complete and accurate.
7 Packaging, transportation and storage
7.1 Packaging
7.1.1 Containers used for product packaging, such as plastic boxes and cartons, should be designed according to the size and specifications of the product. The same specifications should be consistent in size, clean, dry, firm, breathable, beautiful, pollution-free, and odor-free. The inner wall should be free of sharp objects, insects, frogs, rot, mildew, etc. The cartons should not be damp or delaminated. Plastic boxes should meet the requirements of GB/T8868. 7.1.2 Pack separately according to the specifications of the products, and the products in the same package should be placed neatly and tightly. 7.2 Transportation
Pre-cooling should be carried out before transportation, and appropriate temperature and humidity should be maintained during transportation. Pay attention to anti-freeze, rain protection, sun protection, ventilation and heat dissipation, and should not be mixed with toxic and harmful substances.
7.3 Storage
7.3.1 During storage, they should be stored separately according to variety and specifications, and should not be mixed with toxic and harmful substances. 7.3.2 Storage temperature: Tomatoes should be kept at 6℃~10℃, and the relative humidity should be kept at 85%~90%; peppers with fruit stalks should be kept at 8℃~10℃, and the relative humidity should be kept at 85%~90%; eggplants should be kept at 7℃~10℃, and the relative humidity should be kept at 85%~90%.
7.3.3 The stacking in the warehouse should ensure uniform airflow.
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