Some standard content:
IC'S 67. 080. 10
Agricultural Industry Standard of the People's Republic of China
NY/T 585-2002
Kurle Fragrant Pear
2002-11-05 Issued
Implementation on 2002-12-20
Issued by the Ministry of Agriculture of the People's Republic of China
NY/T585—2002
Kurle Fragrant Pear belongs to the white system dyeing system, originally for the purpose of teaching driving sound, with a large area of Kurle variety, good quality and bitter name proposed by the Ministry of Agriculture Bureau.
Xiaole Standard Mountain New Frequency Production Company was established and the National Agricultural Science Research Institute was responsible for drafting it, and the new production system was established. The Second Division Science and Technology Committee of the Military Sleeping Clothing Division participated in the start of this project: Guan, etc. 1 Scope
Korla Fragrant Pear
N/T 585—2C02
This standard specifies the requirements for the quality, sampling, inspection, judgment criteria, standard state, packaging and transportation of Korla Fragrant Pear. This standard is applicable to the quality judgment and product exchange of Korla Fragrant Pear. 2 Normative references
The following documents are used as references to the standard and become the six standard documents. All the documents with the specified period are available, and the changes (excluding the internal wear caused by the movement) or revisions are not allowed. According to the standard reduction agreement, the parties can use the latest version of the document: the latest version of the document shall apply to the standard. 72 Food hygiene standards GB27 Food, food and other household 86 storage and supervision standards 48 only wear equipment, tile packaging materials monthly case new frequency extreme fat hygiene standard food first element standard GB1REU food total plate hygiene standard G:15/1 500. 11 meeting total determination method G1s: 5009. 12 GR/T 3O.17 GR:kT 5ng. 18 GR:T s. 1!
Determination method of total unsaturated fatty acid in food
Determination method of oxygen in food
Determination method of alcohol residue in food is GRTO.
Determination method of organic agricultural products in food is G5127, the maximum limit of food residue is CB/313 ... Determination of the limit of the product is subject to GB/T4:2002:2002 Standard for Foods Containing Non-German Foods
3 Terms and definitions
The following terms and definitions apply to this standard. 3.1
Fruit shape
Some species of fruits have new or unusual shapes or have abrupt changes in shape or are missing the normal shape
Fruit shape
The fruit has unusual shapes or has a strange appearance, NY/R5852002
Stalk
Also known as fruit stalk, refers to the connecting part between the fruit and the fruit base. 3. 4
Coloring
The surface of the fruit is ripe, the fruit surface is green and yellow, and the fruit is red with flakes and strips before sun exposure.
Clean
The fruit is free of dirt, flower dust, pesticides, fertilizers and other residues. 3.6
Fruit defects
External force causes damage to the fruit, such as cutting, bruising, bruising, etc. 3.6.1
Stabbing and scraching
Harvesting: Must be done after harvesting. The total effect is: 3-6- 2
Phosphorus pressure injury hrustng
Pick up and insert gram not collect real sufferers list evidence stolen blood caused by human objects injury, supplement also refers to the place where the peel is not broken, the injury value is slight, the mouth color is slightly Li. No juice external nourishment,
braid injury ruhhing
by dry night, open and head and other external force sequence and shape or fruit area balance injury large shape, two shapes or killing effect shape, slight color is light, network is not obvious, severe burns may also become deep, etc., according to the shape according to the area distribution area calculation, 3. 6. 4
Old injury halldaniagy
Not real ice poverty price, mild injury refers to the injury that has been closed, formed a small color disease, or the peel is slightly concave: all estimates and is a network, the injury is large and the healing is poor. 3-6-5
sunburn
also for other injuries and wind delivery milk frequency other [light source and step battle of color change support slight fruit and work Sa red or slightly wide color. Production must be a code color:
worm fruit maggoty frie
defendant and needle martial arts connected music.
sister skin fruit rughenux skin Iruit
fruit surface rough fine · quantity state loyal shape,
protruding top fruit prulruingenlyaTruil
classic in the growth development over the companion heart, learning small long case out, in the fine run full three points, 2
4 quality requirements
basic quality
NY/T 5852002
Korla abandoned frame to shape - generally for spinning careful shape or egg drop system, the number of diameters and 6.. fast diameter average 5.. The fruit is concave or convex, and the pieces will fall off in the treatment. The average length of the fruit is 3.5m, and the fruit is half-finished. The surface is flat or has shallow grooves. The fruit is early mature. Under the condition of root storage, the quality can be changed. Some fruits have flaky pieces on the sunny side. The fruit is small and red. The peel is thin, the flesh is milky white, the quality is fine and tender, the juice is abundant, the flavor is chaotic and fragrant, and the center of the fruit is acidic and hard. The fruit is large and hard.
4-2 Grade Division
In addition to meeting the requirements of 4.1 of Kulberk, each fruit should also meet the requirements of the table. Table 1 Korla sound maturity index
single source
dyeing treatment m
softness rate/cm
effectiveness loyalty ratio P
yuan fall nature reason multiple objects! ()
pressure comfortable day
2.3 health indicators
120~·161
, because of the recognition
modified with tablets
"fruit jaw clean
no fraud
4.3.1 request limit according to G32?63 standard provisions implementation of the actual point of this health 2 tablets of skin music
more than yuan use
increase or bring (2
grass, the total area of the war
filled with control to allow
price, insect music; billion teeth light reading line,
single boundary three to not age over 1. heart effect
drug; minute one north, year
music face period over heart
sit, u
2.3-2 six six six, drip business delivery on the week of the epidemic G261 of the fierce implementation: 4.3.3 paragraph allowable quantity investment G4ECS regulations hot line -4.3.1 Kun limit control G14. The width of the plan is according to the line, -1
full allowable change and A, rough skin fruit does not exceed also
2 than the shape of music a super let:: line
allow light learning thing length
less- 1.
Yuan may have a certain difference
Shen may allow a small amount of grams of the heart surface excitement not exceeding
No note is allowed to have this analysis, the plan is compared with the street; Yuan
Feeling slight production. Single area
Trend, 3, a natural ratio period: allow light
Performance or step: place. The fruit surface only does not exceed
Allow the average injury light money in, the fruit
Shang Zu does not twist the injury Zou fruit flesh does not
Propose will allow the service · money
Total and the area is not related to u. Second, the degree is not related
39 ~7a
,SG -
4.3.5 Stock reform, use, number of dredging, basic research and development of the line trade project shall be carried out in accordance with the provisions of G127: 4.3.6 Potential evaluation shall be carried out in accordance with the provisions of 6E14935. Except for this part, it shall also be carried out in accordance with the provisions of NYT585-2C02
5 Sampling
According to the provisions of 6B/T8835.
6 Inspection specifications
Randomly select 2U~·fruits from the samples of each level, and inspect them according to the order of appearance, 6 1 Fruit shape, fruit stem, color, cleanliness, fruit 6. 1. 1 Inspection tools
10 hunting magnification, water, accuracy is 0.1.5-2 steel ruler or measuring tape. 6.1.2 Inspection method
6.1.2-1 The shape, color, cleanliness, surface defects and scratches of the unripe fruit shall be determined and recorded. 6.1.2.2 The surface of the fruit shall be checked and sampled for small size inspection and record. 6.1.2.3 If there are more than one defect in the fruit, only the one with the most serious defect can be recorded. The fruit with the most serious defect can be recorded according to the weight, cleanliness, color and color of the fruit. 6.1.2.4 The inspection will count the number of fruits that do not meet the requirements, and record them on the inspection form according to the formula (calculate the score, round to the decimal point for each item that does not meet the requirements).
The total number of inspected fruits,
the sum of the percentage of unqualified fruits is the total number of unqualified fruits in the batch, 6. 2 Fruit quality
6.2.1 Inspection tools
The sensitivity is 1,
6. 2. 2 Inspection method
Give us a detailed example of the fruit quality of the grade, count 3 single fruits or the number, the total number of inspected fruits is 6.3 Fruit peeling hardness
6. 3. 1 Inspection tools
The quality is good.
6.3.7 Test method
Test the sample, one by one, at the relatively large part of the fruit on both sides, use a small knife to cut the area of about 1, and try to damage the flesh as little as possible. Hold the thermometer vertically to the test point, and finally press the square, so that the calibration line is the point where the point is pointed to. The reading is the speed of fruit removal. The arithmetic mean of the tested fruit is used to determine the grade of the cortex. 6.4 Soluble matter
According to the specification of GB/T1225,
6.5 Titratable acid
According to the specification of GB/T1221:
6. The soluble solids and titratable solids determined by the acid ratio are measured by the following formula (2 tubes: state ratio one force
--degradable solids;
Sichuan new quota.
6.7 Sanitary inspection
6.7.1 The total amount of the determination method shall be carried out in accordance with the provisions of GP/009.6-7-2 The determination of the tablet method shall be carried out in accordance with the provisions of G509-12. 5.7.3 The determination of the single request station shall be carried out in accordance with the provisions of G6500517. 6.7.2 Oxygen traceability 6.7.5 The determination method of hexachlorobenzene in the clear stream shall be carried out in accordance with the provisions of GB/T5009.18. 6-7.6 The determination method of weak retention of organic phosphorus coating drugs shall be carried out in accordance with GB/T3009.20: In addition, the certification shall be carried out in accordance with relevant national regulations. 7 Judgment criteria
7.1 Hygiene indicators
Items. Qualified products are unqualified
7.2 Permissible sound
NY/I5852002||tt| |The number of fruits that do not meet the grade requirements in each box of the inspected fruit box shall not exceed 6, the number of fruits that do not meet the grade requirements shall not exceed 6, and the number of fruits that meet the grade requirements shall not exceed 6!
7.3 Bean inspection
After inspection and evaluation, the grade requirements of the original grade shall be determined according to the actual grade requirements: the local standard core will not be processed externally, such as the number of parts delivered, please purchase the new bean shaft price inspection after the second inspection, and re-inspect the station to obtain the test limit.||tt ||Comprehensive marking, packaging, storage and transportation
8.1 Marking
The product logo should be printed on the outside of the box. The label should be clear, neat, and easy to remove. The label should be color-protected: the label should indicate the following contents:
) Product name, commodity standard, and international label! b) Production name, dealer name, detailed address, commodity production format, packaging specifications, and anti-pressure and anti-freeze period should be indicated: i) Packaging plan and packaging personnel! Quality inspection personnel: 8.2 Packaging
8.2.1 The packaging of each batch should be consistent! Except for special requirements, each package should be of the same grade, and it is not allowed to be packed in bulk. 8.2.3 The packaging contents must be kept clean and dry, and the fruits should not be damaged by dust, pollution, etc. The operator should pay attention to the quality of the products. When packing, the fruits should be placed horizontally and free from folding and scratches. 8.7.4 The product should be free from liquid or missing materials. The distance between each piece in the carton and the plastic box should not exceed 120 degrees. Other materials should meet the following requirements: Paper - Plastic Box Regulations 3T13:
》 Plastic Box Regulations 43.
Paper loading shall comply with B11 energy standard of Beijing
NY/T 5852002
d: loading net, the medium (H48c3 is specified. 8-2.5 The fruit shall be picked and sorted immediately according to the indicators specified in this standard, and the age of the fruit shall be collected and sorted. 8.3 Storage and transportation
8.31 After acceptance, the fruit shall be quickly transported or stored, and stored according to the grade of photography. 8.3. During transportation and storage, the fruit shall be buried in layers, arranged neatly, and stacked. The value of the purple value shall be loose when stacking. Each layer shall not exceed 3 boxes per room. The room shall be dust-proof: the room shall be well ventilated between the stack and the room, and the juice production shall be prevented from being connected and prevented. Heat-proof, sun-proof, rat science
8.33 The time from picking to entering the warehouse should be 5110. The temperature in the warehouse should be 2.0°C. When using a controlled atmosphere warehouse and transferring the fruit to the box, the warehouse temperature should be 1-0°C. The temperature should be 1%:0.5% when the temperature is adjusted and the temperature is 1%:5% when the fruit is packed in the first place. The storage condition should be 1. The relative humidity of the test piece should be kept at 90% during the storage period. When the temperature is lowered during the storage period, the relative humidity should be quickly adjusted to prevent the relative humidity from decreasing or becoming too low.
B, 3.1 Before transporting, tools should be clean and free of pollutants, and corresponding anti-spreading measures should be taken. The transported items must not be held or mixed with other items that may have odors or impacts. The damaged items should be carefully tidied and corrected. It is forbidden to push, help, pull, or drop them.5 The determination of the residual amount of hexachlorobenzene in the clear stream shall be carried out in accordance with the provisions of 1994/6009.15. 6-7.6 The determination method of weak residue of organic phosphorus coating shall be carried out in accordance with the provisions of 1994/6009.20: In addition, the certification shall be carried out in accordance with the relevant national regulations. 7 Judgment criteria
7.1 Hygiene index
Items qualified shall be unqualified products
7.2 Allowable sound
NY/I5852002
The number of fruits that do not meet the requirements of each box of graded fruit inspected shall not exceed 6, the number of fruits that do not meet the requirements of the first-level fruit shall not exceed 6, and the number of fruits that meet the requirements of the first-level fruit shall not exceed 6!
7.3 Bean inspection
After inspection and evaluation, the grade is not as specified in the standard: according to the actual thermal grade, the core is processed according to the actual specifications: the local will not be processed by the standard core, etc. If the delivery force is not reduced, etc., please purchase the new beans after the second round of inspection, and re-inspection will be carried out to obtain the test limit.
Complete marking, packaging, storage and transportation
8.1 Marking
The product logo should be printed on the outside of the box, with high clarity, brand name, smooth and intact, color protection: the label card should indicate the following contents as much as possible,bZxz.net
) The product name and commodity standard have an international safety mark! b) Production parts, dealer name, detailed address, product production: Packing system. Net weight, vehicle weight and anti-pressure, anti-freeze period should be indicated: i
) Packing plan Packing representative! Quality inspection representative: 8.2 Packaging
8.2.1 The packaging of each batch should be consistent! (Except for those with special requirements), each package should be of the same grade, and it is not allowed to be packed in bulk. 8.2.3 The packaging contents must be kept clean and dry, and the fruits should not be damaged by dust, pollution, etc. The operator should pay attention to the quality of the products. When packing, the fruits should be placed horizontally and free from folding and scratches. 8.7.4 The product should be free from liquid or missing materials. The distance between each piece in the carton and the plastic box should not exceed 120 degrees. Other materials should meet the following requirements: Paper - Plastic Box Regulations 3T13:
》 Plastic Box Regulations 43.
Paper loading shall comply with B11 energy standard of Beijing
NY/T 5852002
d: loading net, the medium (H48c3 is specified. 8-2.5 The fruit shall be picked and sorted immediately according to the indicators specified in this standard, and the age of the fruit shall be collected and sorted. 8.3 Storage and transportation
8.31 After acceptance, the fruit shall be quickly transported or stored, and stored according to the grade of photography. 8.3. During transportation and storage, the fruit shall be buried in layers, arranged neatly, and stacked. The value of the purple value shall be loose when stacking. Each layer shall not exceed 3 boxes per room. The room shall be dust-proof: the room shall be well ventilated between the stack and the room, and the juice production shall be prevented from being connected and prevented. Heat-proof, sun-proof, rat science
8.33 The time from picking to entering the warehouse should be 5110. The temperature in the warehouse should be 2.0°C. When using a controlled atmosphere warehouse and transferring the fruit to the box, the warehouse temperature should be 1-0°C. The temperature should be 1%:0.5% when the temperature is adjusted and the temperature is 1%:5% when the fruit is packed in the first place. The storage condition should be 1. The relative humidity of the test piece should be kept at 90% during the storage period. When the temperature is lowered during the storage period, the relative humidity should be quickly adjusted to prevent the relative humidity from decreasing or becoming too low.
B, 3.1 Before transporting, tools should be clean and free of pollutants, and corresponding anti-spreading measures should be taken. The transported items must not be held or mixed with other items that may have odors or impacts. The damaged items should be carefully tidied and corrected. It is forbidden to push, help, pull, or drop them.5 The determination of the residual amount of hexachlorobenzene in the clear stream shall be carried out in accordance with the provisions of 1994/6009.15. 6-7.6 The determination method of weak residue of organic phosphorus coating shall be carried out in accordance with the provisions of 1994/6009.20: In addition, the certification shall be carried out in accordance with the relevant national regulations. 7 Judgment criteria
7.1 Hygiene index
Items qualified shall be unqualified products
7.2 Allowable sound
NY/I5852002
The number of fruits that do not meet the requirements of each box of graded fruit inspected shall not exceed 6, the number of fruits that do not meet the requirements of the first-level fruit shall not exceed 6, and the number of fruits that meet the requirements of the first-level fruit shall not exceed 6!
7.3 Bean inspection
After inspection and evaluation, the grade is not as specified in the standard: according to the actual thermal grade, the core is processed according to the actual specifications: the local will not be processed by the standard core, etc. If the delivery force is not reduced, etc., please purchase the new beans after the second round of inspection, and re-inspection will be carried out to obtain the test limit.
Complete marking, packaging, storage and transportation
8.1 Marking
The product logo should be printed on the outside of the box, with high clarity, brand name, smooth and intact, color protection: the label card should indicate the following contents as much as possible,
) The product name and commodity standard have an international safety mark! b) Production parts, dealer name, detailed address, product production: Packing system. Net weight, vehicle weight and anti-pressure, anti-freeze period should be indicated: i
) Packing plan Packing representative! Quality inspection representative: 8.2 Packaging
8.2.1 The packaging of each batch should be consistent! (Except for those with special requirements), each package should be of the same grade, and it is not allowed to be packed in bulk. 8.2.3 The packaging contents must be kept clean and dry, and the fruits should not be damaged by dust, pollution, etc. The operator should pay attention to the quality of the products. When packing, the fruits should be placed horizontally and free from folding and scratches. 8.7.4 The product should be free from liquid or missing materials. The distance between each piece in the carton and the plastic box should not exceed 120 degrees. Other materials should meet the following requirements: Paper - Plastic Box Regulations 3T13:
》 Plastic Box Regulations 43.
Paper loading shall comply with B11 energy standard of Beijing
NY/T 5852002
d: loading net, the medium (H48c3 is specified. 8-2.5 The fruit shall be picked and sorted immediately according to the indicators specified in this standard, and the age of the fruit shall be collected and sorted. 8.3 Storage and transportation
8.31 After acceptance, the fruit shall be quickly transported or stored, and stored according to the grade of photography. 8.3. During transportation and storage, the fruit shall be buried in layers, arranged neatly, and stacked. The value of the purple value shall be loose when stacking. Each layer shall not exceed 3 boxes per room. The room shall be dust-proof: the room shall be well ventilated between the stack and the room, and the juice production shall be prevented from being connected and prevented. Heat-proof, sun-proof, rat science
8.33 The time from picking to entering the warehouse should be 5110. The temperature in the warehouse should be 2.0°C. When using a controlled atmosphere warehouse and transferring the fruit to the box, the warehouse temperature should be 1-0°C. The temperature should be 1%:0.5% when the temperature is adjusted and the temperature is 1%:5% when the fruit is packed in the first place. The storage condition should be 1. The relative humidity of the test piece should be kept at 90% during the storage period. When the temperature is lowered during the storage period, the relative humidity should be quickly adjusted to prevent the relative humidity from decreasing or becoming too low.
B, 3.1 Before transporting, tools should be clean and free of pollutants, and corresponding anti-spreading measures should be taken. The transported items must not be held or mixed with other items that may have odors or impacts. The damaged items should be carefully tidied and corrected. It is forbidden to push, help, pull, or drop them.
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