This standard specifies the definition, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of green food honey, royal jelly and its dry powder, and bee pollen. This standard applies to honey, royal jelly and its dry powder, and bee pollen that have applied for and obtained the green food logo. NY/T 752-2003 Green Food Peak Products NY/T752-2003 Standard Download Decompression Password: www.bzxz.net

ICS 67. 180. 1D
Agricultural Industry Standard of the People's Republic of China
NY/T 752-2003
Green Food
Bee Products
Grten fchilBee prhlucig
2003-12-01Promulgated
Ministry of Agriculture of the People's Republic of China
2004-03-01Implementation
This standard is proposed by China Green Food Development Center and is responsible for the formulation of this standard: The responsible units for the formulation of this standard are: China Green Food Development Center (China Green Food Development Center), Zhao Qian, Chen Wei, Sun Liping. y/T752—2003
1 Scope
Green food bee products
NY/}\752—2003
This standard specifies the definition, requirements, test methods, inspection status, labeling, labeling, packaging, transportation equipment of finished food Korean honey, bee pulp and its pollen, and selected pollen.
This standard applies to applicants The proposed and obtained source color standard is the rate of bee purple and its dry powder, bee flower. 2 Normative references
The clauses in the following documents become the referenced clauses through the reference of this standard. All the documents before the specified date shall not be applicable to this standard except for the revised documents (excluding errata) or revised revisions. However, the parties who have reached an agreement on this standard are encouraged to study whether the latest versions of these documents can be used. For all undated reference documents, the latest versions shall apply to this standard. GB/T19 Packaging storage and transportation drawings and markings
GB479 Food hygiene and microbiological testing
GB/T.3 Determination of moisture in food
G/T3009.1 Determination of ash in food
B:T5009.5 Determination of egg and protein in food
GB/T 5009, 13
Determination of total hydroxyl and inorganic hydroxyl in food
GB/T5009.12 Determination of hydroxyl in food
GB/T 6009.11 Determination of zinc in food
GBT5009.17 Determination of total water and organic matter in food GB/T5009.1 Determination of 666 and total ascorbic acid in food (H/T0(S.85) Determination of total ascorbic acid in vegetables, water and their products by 2-keto-keto extraction method) GB/500S.-15 Determination of various residues of organic oxygen and quaternary pesticides in raw food GH771M Standard for food labeling
GB/T069?29 02 Honey bee pulp
GH1674? 1. Food safety standard GB1745. Food safety production specification
B[8S2.—202. Determination of carbon-4 in crude oil. Stable isotope ratio. GB1885.3-2002. Determination of chain residues in sieve. Liquid chromatography. Determination of tetracycline, gold, strong formula. HP core method. GB/T18932.4—2002. Determination of residual alcohol content in alcohol. Bo Zu self-spection method. GH:T 1832.5—2002
GB:T 18432.-03002
Determination of residual 4-hydroxy-2-methyl ketone in water by gas chromatography-mass spectrometry. Method for determination of potassium, sodium, tantalum, chromium, manganese, chromium, sodium and sodium salts in water. GB/T 18832.-03002
GB/T 18796—2002
GH/T10n1—1999
GJI/T 011 -1993
Selected pollen
Production conditions for dyeing products
NY12000
NY/T892-2000bzxz.net
Green food food additives standard
NY/T3-2000
Green food pesticide use permit
NY/T 752—2003
Green food materials and additives use rules NY/I 471-2001
NY/T 472--2001
Green Food Diary
Original Medicine to be auctioned
AYT-200 Color Food World General Difficult to Buy NY51542932 Yuan Pollution Food Order
G China's method for the determination of the quantity of double-stranded products for export S169: Method for the determination of the hazard of oxygen content of rat poison filter residues in export products SN/T 0852-2000
Method for the inspection of imported products
Certification of immunoassay kits
State Administration of Quality Supervision, Inspection and Quarantine No. 3 of 1955 Metrological Supervision of Prescribed Packaged Goods 3 Terms and Definitions
The following terms and definitions are used in this standard. 3.1
Green foodgreenfnnd
NY/T 81--20GC 3.1
Huny
The secretion of nectar glands or nectar glands of worker bees. It is a sweet substance that is purified by ethanol. 3.3
Royal jellyayal jelly
The semen secreted by the right and upper glands. 3. 1
Bee pollen heepollen
The product is formed by the selection of the anther of the bee pollen, ... 4.2 Raw materials production
shall comply with the relevant aesthetic requirements of NY/T9-2333NY/T/71-2001, NY/T472-2001. 4.3 Processing
shall comply with the relevant provisions of NY/T71-2001, NY/T472-2001 and E7405. 4.4 Sensory organs
4.4.1 Honeycomb microstructure T137:JG--200211 internal inspection. 4.4.2 Honeycomb syrup Conform to the requirements of 3.1 in GB/T969720C2. 4.3 Pollen content conforms to 11/4! ! ! 1, Yao 4.5 Physical and chemical indexes
4.5.1 Physicochemical indexes of peak egg should conform to the requirements of the table: Content (g/1g)
also calculated as invert sugar/100
sample (g/1)
methylated polymer (HMP)/(m/kg)
Sediment structure (new starch economic reform mg·
According to the physical and chemical indicators of royal jelly, energy, protein, air, and solid content, the following characteristics should be met: 4.5.2 The physical and chemical indicators of royal jelly and its dry powder should comply with the requirements of Table 2: Table 2 Physical and chemical indicators of royal jelly and its dry powder
Water content/(g/100g)
Protein/1g/g)
Total (calculated as A/1C)
(1 wel:LNao[/mLx g!
1C-isocyanate-2-nucleic acid/(g/136
4.5.3 The physical and chemical indexes of the sieve generation tree shall conform to the specifications in Table 3, 57.5
30--5-5
Physical and chemical indexes of pollen
Water content/(g1c0g)
Eastern fraction//g）
Female orchid/mz/n0g
Miscibles/100g>
4.6 Hygiene index
4. 6. 1 Beehive hygiene index
Frequency bee hygiene index shall comply with the provisions of Table 1. a
NY/T752---2003
Workwear II
No particles 1
NY/T752-2003
First total (it/)
Dazhan letter group/(MPN/100
And: (u
in 10/mg/kg)
Zn in the clock period)/(mg/kg)
Supplement (in As/
Table 4 Health indicators of royal jelly
Do not pick up
In: The country has a bad system of antibiotics and is prohibited from using the most important elements of the soil, the enterprise has a high level of skin protection according to the armored technology
, and collect a methoxy-5
4.6.2 Health indicators of royal jelly and its dried products
The health indicators of royal jelly and its dried products should be in accordance with the provisions of Table 5, Table 5 Health indicators of royal jelly and its dried products
Total irritation)
Coli P
Causing burns (system resistant to weak double disease or several pathogenic global South) six hg)
Mother two ea
With A(k)||tt ||needle in b//kg
Sihuan Entertainment Stop Meng/（mg/kg)
steam carbon ke
mail photo Dongwu cool/u.uba)
Korean royal jelly
controllable
clams three jelly dry powder
4.6.3 Bee pollen book health index
sister pollen health index skin meets the current regulations of clothing 6 E Bee pollen health index
total microorganisms/(1h/g>
effective disease Xuan
Sa total effective and alcohol bacteria/e./e
*in Hng!
Sui in As i/
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