GB/T 15672-1995 Determination of total sugar content in edible fungi
Basic Information
Standard ID:
GB/T 15672-1995
Standard Name: Determination of total sugar content in edible fungi
Chinese Name:
食用菌总糖含量测定方法
Standard category:National Standard (GB)
state:in force
Date of Release1995-08-17
Date of Implementation:1996-01-01
standard classification number
Standard ICS number:Agriculture>>65.020 Agriculture and forestry
Standard Classification Number:Agriculture & Forestry>>Cash Crops>>B39 Other Cash Crops
associated standards
Publication information
publishing house:China Standards Press
other information
Release date:1995-08-17
Review date:2004-10-14
Drafting unit:Shanghai Academy of Agricultural Sciences Edible Fungi Research
Focal point unit:Ministry of Agriculture
Publishing department:State Bureau of Technical Supervision
competent authority:Ministry of Agriculture
Introduction to standards:
This standard specifies the method for determining the total sugar content in edible fungi products. This standard applies to the determination of total sugar in three types of edible fungi: black fungus, white fungus and fuling. This standard does not apply to the determination of total sugar content in other mushrooms with high protein content (mushrooms, shiitake mushrooms, oyster mushrooms, etc.). GB/T 15672-1995 Method for determining the total sugar content in edible fungi GB/T15672-1995 Standard download decompression password: www.bzxz.net