This standard specifies the terms and definitions, origin protection scope, product classification, requirements, test methods, inspection rules and marking, packaging, transportation and storage of Qingshiitake. This standard applies to Qingshiitake approved for protection by the national quality supervision, inspection and quarantine administrative department in accordance with the "Provisions on the Protection of Origin Products". GB 19087-2003 Origin Product Qingyuan Mushroom GB19087-2003 Standard Download Decompression Password: www.bzxz.net

This standard is a mandatory standard. This standard is formulated according to the provisions on the protection of geographical origin products of Hubei Province and 3B17924-1999 General requirements for geographical origin products. The appendix of this standard is a normative annex. The bid was proposed by the National Quality Inspection and Control Commission and the implementation team of this standard is responsible for the standardization of geographical origin products. The units involved are: Qingyuan Edible Fungi Research Center, Dayuan Edible Fungi Office, Woer County Quality and Technical Supervision Bureau. The main contributors to this standard are: Zhang Xingtan, Xu Jiuzhe, Pao Wenhui, Chong Jiqi, and Ye Changwen. 1 Scope
Origin of Qingyuan mushroom products
G19087—20C3
This standard defines the terms and definitions of origin, product types, requirements, test methods, inspection and registration planning and marking, packaging, transportation and storage.
This standard is applicable to: the administrative department in charge of quality supervision and quarantine of the production of Qingyuan products.
2 Normative references
The following are the terms and conditions of the standard. The referenced documents without reference date shall be subject to the subsequent amendments (excluding incorrect versions) or revisions and shall not apply to this standard. However, the parties may reach an agreement based on this standard to study whether the new versions of these documents can be used. For any referenced documents without reference date, the latest version shall be used. GT/T19) (GB/T11-2000, e1570:1$S?) GH317 White Sand List
GBS0SE Ambient Air Quality Standard
BT50!,10 Determination Method of Food Positive Fiber HT500! ,15 Determination of each in food GBT5009.54 Determination of sulfur in food G13/T5483 High-quality raw materials (GB:T54831996.neq1SU1587:1S75GR749 Hygienic standard for drinking water GR/6543 Hygienic standard for packaging cartons CB7U6 Hygienic standard for packaging of plastic products G/T 1302E GH/T 13E30 G3/T12631 GB/T 12E32
GR/T15675
Sampling method for edible fungi
Determination of moisture content in edible fungi
Measurement point for edible fungi
Determination of impurities in edible fungi
Determination of protein content in edible fungi
NY/TI
QR T3343.1
The State Administration of Technical Supervision will determine the terms and definitions for the design and regulation of parent packaged goods
The following terms and definitions apply to this standard.
Qingyuan mushroom Qineruunxianggu (Qiugruants Tenlinstotcs) is produced under the unique natural environment of the place of origin, using the nutrients of the specified species, and adopting unique cultivation and processing technology.
GH 190B7-2003
4 Protection scope of origin
Protection scope of origin is limited to the national quality supervision and inspection and quarantine supervision department. The scope of protection is approved by the administrative area of ​​Qingyuan, Longquan, Jingning and Baizhi counties. See 4.5 Product classification
5.1 Whether the mushrooms have been dehydrated or baked. 5.1.1 The surface of the mushroom has natural mosquito-proof. 5.1. 2 Thick vegetable mushrooms with curled edges and light mushrooms. 5.1.3 Thin mushrooms with flat caps and thin and curved meat. 5.2 Fresh mushrooms are treated with low temperature technology after being modified. Keep the original fragrance of the selected mushrooms. E requirements
6.1 Varieties
Qingyuan replanting month 241-, 9015 (955). Qingke 20 and other varieties: 6.2 Culture media
6.2.1 Main seeds (wood chips)
6.2. t. 1 Tree species
Water genus, Jiehui, Shikaifeng, Liang Quercus genus of the family Asteraceae; Huai Xiepi, Fanxiang Gang, Pu He genus, Shui Xie Cracked Net, Number Tree of the family Betula: Carpinus tenaculata of the family Aristolochiaceae; Du Meiyan of the family Elaeocarpus, Du Huanxi of the family Aristolochiaceae, Rhus spp., Huangzhuben genus of the family Anacardiaceae, Huangloumu layer, Acacia genus of the family Daqian family and the long genus of the family Prunus. Do not include the tax of the coniferous trees such as the pine and fir.
6.2.1.2 Physical and chemical properties
The fineness of the miscellaneous wood is below: m, no knots, no odor, no pollution. H value 8, the raw material, total weight is not less than .3, and the use of wood that has been piled up for a long time to produce formaldehyde is not allowed. 6.2.2 Auxiliary materials
6.2.2.1 The table data shall be in accordance with VY/T119. 6.2.2.2 Small sand shall be mixed in accordance with QB/T243.1. 6.2.2.3 White powder shall be in accordance with (13 517 standard): 6.2.2.4 Stone shall be in accordance with GB/75483. 6.2.3 Packaging materials
Plastic bag length nm-00m bag size: 5)mm--173m thickness (04mm~.mm) Material machine Boshi shall be in accordance with GH22.
6.3 Production process
6.3.1 Grain culture process
Dead material bagging, secondary bacteria → cooling → inoculation of bacteria, final culture → harvesting and storage, the production period is 2 From January to May, the mycelium culture period is 2 hours to 1°C, and the exit period is from January to April of the following year. 6.3.2 Processing technology for fresh mushrooms
Fresh pre-cooling (0℃--1℃) sorting and selection → human fresh-keeping (~4 selection and segmented packaging (1%--4), 6.3.3 Drying processing technology
options→grid screening→machine rust hot air drying classification selection·packaging and labeling, for drying process condition control see table: 2
Ring regular
6. Annual cultivation mode
Finally 1:
Drying process condition control
Hot air degree/
20 -35
:3--:b
Inlet and exhaust air control
Soft use 1,:
R 19087-2CD03
High water level
High temperature
Every hour is the start
6--Rely
1G platform open and move
Each part is the same time h~
Use high-rise rack or time bed to remove the production of high-quality thick start; use high-row rack without bag removal to produce high-quality thick Chu.
6.5 Production circulation
6.5.1 Qingyuan is located in a harsh area. The two rainy parts of Zhejiang belong to the subtropical mixed monsoon climate. The average temperature is 17 , 2, the annual average humidity is 7.792 days and the frost-free period is frost-free. There are abundant light and heat sources, slow in winter and summer, and the humidity is poor. The area has overlapping peaks and gullies, and the forest hard cover rate is 3). It is rich in biological resources. The area is located in the south of the mountain river and the bridge of the Anjiang River. 6.5.2: The production water shall be implemented in accordance with GB5743. 6.5.3 The production shall be carried out in accordance with GB309 regulations, No. 5.4 The production site is clean, tidy and pollution-free: 6. 6 Pest and disease prevention
Baishan National-level port area, Zhenjiang, agricultural prevention, physical prevention is the first priority, temporary chemical will be used, the national order does not allow the use of tablets of drugs: no use during the six-day period and Lennox period required to be the same as the door of the drug. 6.7 Infection index
6.7.1 Fresh-keeping packaging infection index
Fresh-keeping who is painful ten spherical pin flattened into umbrella shape, the length of the fungus is less than or equal to the average diameter, color The end cover is light yellow to bright yellow, and the mushroom is very delicious, refreshing, with a special fragrance, no smell, and cannot be mixed with human mushrooms, mushrooms, common medicines, living insects, animal hair, excrement, and other substances. The rest of the general indicators are shown in Table 2. Table 2 Preservation indicators
Head thickness/cm
Opening/min
Broken diameter cm
Our medicine is eight percent!
shape, station, order
6.7.2 Flower mushroom sensory index
6:B 1908/-2003
pressure length heart Ding so learning the benefits of the path, the internal effect of the density, the initial companion good travel case, the point of the mushroom unique fragrance, no smell, will not be mixed with most of the good, live companion, animal hand new animal excrement and gold and other foreign matter, the other indexes are in Table 1. Flower station official index
Wu micro active::
color forget small hole, total
:7.3 thick fall sensory measure mark
white color
south light seedling color
self also set period point
can protect color
development or shape version
dragon pattern tea color or standard period convex
cow evil brick
ping Si'an umbrella
of clever three small Ding or etc. "Li Jie straight winter, touch inside I send, good cutting, moist, with fragrance light fragrance, no taste, no fraud send poison change medium, electric description, amount of the main hair, animal non-evidence and special is the management and other indicators see 1. Table 4 original sugar sense other indicators
inside point depth 2
need to be r
1 family ball ()
heart color research
E. 7. 4 Portuguese vane indexwww.bzxz.net
dense book Han yellow
medical quality and color to positive color
the root flow color
hold the city into a whole
deep capital death
half shadow disappear
on the original or umbrella-shaped
minister 5 one equal to the diameter of the bacteria, the meat is dense, dynamic, moist. The soldiers have a strong internal fragrance and hold the fragrance, no difference. It is not allowed to comment on the mud man car industry, the animal hair is not a certificate of the material system gold thickness and other new will donate you to the table 54
open a aldehyde 4
south first word diameter: Lm
lack of medicine:
price body is
impurity eight%?
G.8 Physical and chemical indicators
Physical and chemical indicators are shown in the table below
I white)
Use group (based on dry weight (
Medical and medical limit market total?
6.9 Hygiene indicators
Health indicators are shown in Table 7:
(A:ug)
tuPhi:/(ung/kg)
u Hg ina:
AARmggt
drops and two decorations nig/x
second phase gg)
thin sensory index
west tree title
west view American capital package
heart you
Table 6 physical and chemical measures
66.3, gross or!
transported to the sales place, the drug body appears water ball 1
Table 7 health index
GD 19087--2362
of the dark
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GB19087-2033
7 Reading test method
7.1 sensory index
7..1 naked eye to observe the color and shape of the mushroom body, the figure 1..2 higher than the air bed.
7.3 taste
7.4 design and.
.2 not allowed to channel figure
benefit product 0 respectively powder when the color is not particularly ugly by reducing class return, line lack of aunt, overall quality, style (Calculate the proportion, count the sieve results and place the decimal point in the rack
X=ban×100%
Visual color south look at the hole station, book old live, incomplete, reduce the body and score, porridge free bacteria industry, hole medicine, medical vegetable, cause Sa, broken Wei quality, management light (name: 1 same quality product, unit is gram
7.3 bacterial thickness
cut the cover of the tree teaching center longitudinal cut: take the thick part of the tooth inner domain. 7.4 public
nuclear 13/12533 ​​creation heat
7.5 physical and chemical indicators
7. 5.1 Moisture content G:[1211 1.7.5.2 East points according to 3211232 standards.
7.5.3 Super strong self-style (T1.73 cooked hot line
7.5.4 Particle fiber G ratio / T3009.10 on the implementation of 5.5 medium enterprise high, six six big, full moisturizing compensation 79 regulations fast line.75.G bottle and silk resistance respectively (5TE0CS.15 and
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