Some standard content:
ICSs 67- 140. 10
Agricultural Industry Standard of the People's Republic of China
NY/T 6022002
Hangzhou white chrysanthemum
Haugzhou white chrysanthemum
2002-11-05 Issued
2002-12-20 Implementation
Issued by the Ministry of Agriculture of the People's Republic of China
This standard was proposed by the Ministry of Agriculture of the People's Republic of China. Before
NY/I 6022002
This standard was drafted by: Zhejiang Provincial Agricultural Economic Crops Management Bureau, Zhejiang Xiangxiang City Agricultural Technology Bureau, Zhejiang Inspection and Quarantine Bureau. The main drafters of this standard are Mao Zuda, Mi Furong, Huang You, Yao Zhijian, Jia Jianming. 1 Scope
Hangzhou Chrysanthemum
NY/T 602 2002
This standard specifies the requirements for the production period, inspection methods, inspection rules and signs, labels, etc. Packaging, transportation and storage This standard applies to chrysanthemums produced by fan industry. 2 Normative references www.bzxz.net
The clauses in the following documents are regarded as the clauses of this standard by reference to this standard. For any dated reference document, its subsequent amendment (excluding the internal revision of the error) or revised version is different from this standard. If the government cannot reach an agreement based on this standard, the latest version of these documents may be used. For any referenced documents without a date, the latest version shall apply to this standard: GB/T1S1 Pictorial labeling for packaging, storage and transportation
GBT500S.1 Determination of total volatile organic compounds in foods CB,T5005.12 Determination of lead in foods GT/TG C9.13 Determination of copper in foods by force method GB/T5C9.19 Determination of 666 and DDT residues in foods by mechanical method G1/T50C0.29 Determination of organic pesticide residues in foods GH7718 General standard for product labeling
G/T C2 Sampling
GH11530 Base paper for product packaging: standard
CB/T11761 Determination of moisture in foods
G4376 Determination of methyl methacrylate and acetyl methacrylate residues in foods 3 Terms and definitions
The following terms and definitions apply to this standard. 3.1 Hangbai
Natural flowers processed from the flowers on the white plant. 3.2 The first batch of flowers
The flowers picked in the first batch of the plot.
3.3 The second batch of flowers
The flowers picked in the first batch of the plot.
3.4 The third batch of flowers
The third batch of flowers picked in the same plot
3.5 Raw flowers
The flowers that are not cooked enough and become unripe after two days. 3.6 Soup flowers
When steaming, there is too much water in the pot. The water flowers are white. 3.7 Frost-hit flowers
Pick before the early frost damage, the appropriate warning is purple-red: 1
NY/T 602200?
3.8 Refined flower
Flowers that have been extracted but not sugared.
3.9 Real flower
Flowers that have released mold and mildew during processing and storage 4 Requirements
4.1 Cost requirements
4.1.1 The product should have the natural quality characteristics of the product, and the product should be free of drug changes and non-drugs. 4.2 The product should be clear, without impurities such as gold and silver. 4.1.3 No color. No synthetic chemicals added Chemical substances should not be used with carbon discs. 2 Grading
Hangzhou chrysanthemum is divided into three grades: special grade, grade A and grade B. The inferior flowers below grade B are inferior flowers. 4.3 Sensory quality
The quality of Hangzhou chrysanthemum should meet the requirements of Table 1: The sensory quality of Hangzhou chrysanthemum
The first batch of good flowers, flower type
flowers are small-flowers, cold,
flowers are Jinnan, sitting flowers, full flowers
The second batch of flowers, the third batch of flowers of the lamp · flower tea master
Small, two flowers, yellow, onion, green, flower, fresh, live, insect, worm, 1% or less, nine years of flower,
After brewing with boiling water, the juice is doubled, light seedling color disappears, and the taste is sweet. 4.4 Physical and chemical quality
The chemical quality of chrysanthemum meets the requirements of Table 3. Table 2
Physical and chemical indicators of anti-grape
Flower, flower four small, sea,
Aibai, flower teaching flower teeth, dance flower, flower, will be decorated with camel, sparks within 186. Point flower not
15 in God: 16)
No mixed in
4.5 health index
machine white chrysanthemum health index should be appropriate performance is. Table 3 anti-white medicine before health index
U meter!
Bounce to:
Business IT>
Hand press u
Music collection (din*thoare)
Enemy caused (dishleiaa)
Single heart for the pro-dance work point
5 3-3
4.6 Net content tolerance
Quantitative packaging specifications shall be determined by the enterprise. The net content tolerance required for single quantitative packaging shall be determined in accordance with 4. Net content tolerance (m:
105 R-2I R
3 ~ 5c2 g
c~1 kg
i kg~.2nkg
10 kg ~-15 kg
t5kg~.25kg
Test method
5.1 Sampling
Perform according to T802.
5.2 Appearance inspection
Net content percentage (%)
NYT602—2002
Preliminary evaluation shall be conducted offline. Take 30g of clean white and clear water and put it in a baking cup. After brewing with 500E1 boiling water for 1min, the quality requirements of the test are as follows: 5.3 Physical and chemical index detection 5.3.1 Moisture content According to the provisions of GB/T14769, the moisture content should be 0. The test value of 5-3.2 Impurity content should be 0. The test value of 5-3.2 ...
5.4 Trend measurement of industrial and health indicators
5.4.1 Clock shall be carried out in accordance with the provisions of /5.11.
5.4.2 Lead shall be carried out in accordance with the provisions of 3/TF009.12*. 5.4.3 Period shall be carried out in accordance with the provisions of GB/T5008.13:5. 5.4.4 Injection and drip delivery shall be carried out in accordance with the provisions of GB/T5009.19. 5.4.5 Early spray shall be carried out in accordance with the provisions of GB:487B. 5.4.6 Dimethoate and lead release shall be carried out in accordance with the provisions of /T5303.20. 602-2002
5.5 Net content inspection period
Weigh the products collected on the scale with a plate of 1, and measure them according to the product label value. 5.6 Packaging label inspection
Follow the provisions of GT7718
6 Inspection rules
6-1 Inspection batch
Products should be in batches (sprays) as units, and the quality specifications and packaging of the same batch (》 of goods should be consistent. 6.2 Delivery (factory) inspection
6.2.1 Before each batch of products is delivered (delivered), the production unit shall conduct inspection, and the products with qualified inspection and certificate can be delivered (delivered).6-2-2 Delivery (delivery) inspection content includes natural quality, moisture content, net weight and packaging label.6.3 Type inspection
6.3.7 Type inspection includes all items specified in the wood standard.6.3.2 Formal inspection is carried out when there are the following circumstances 6.4.1 If the inspection station collects all products that meet the requirements of the standard, the batch of products will be judged as qualified. 6-4.2 If the batch of products does not meet the requirements of the special grade during the inspection, the batch of products can be selected and sorted for a second inspection. If the second inspection still does not meet the requirements of the special grade, the batch of products will be judged as medium grade products; if it does not meet the requirements of the first grade, it will be judged as a graded product; if it does not meet the requirements of the second grade, it will be judged as a substandard product or a substandard product. 5.4.3 During the delivery inspection, according to the inspection items specified in Article 6.2.2, if one of the products does not meet the requirements, the batch of products will be judged as unqualified.
6.4.4.4.5 If there is any product that meets the requirements in the various specifications of the product, the batch of products shall be judged as unqualified. 5.5.5. If there is any product that is deteriorated, contaminated, has a bad smell or does not meet the requirements of the health indicators, the product shall be judged as unqualified. 5.5.5. If there is any dispute over the inspection result, the case file shall be inspected, or the product shall be re-inspected according to the provisions of GB1B32 in the interim batches. The inspection items shall be re-inspected on the same day, and the total inspection result shall be taken as the final result. Marking. Label
7.1 Marking
The outer packaging of the product shall be marked with special markings, product name, product number, factory name, factory address, chemical content, production date (batch number), shelf life, grade and other relevant regulations:
7.2 Labels
The packaging label of Hangzhou H chrysanthemum shall comply with the provisions of GB7718: 8 Packaging, marketability, storage
81 Packaging
8.1.1 The packaging material shall be clean, free of product odor, and shall not affect the quality of the chrysanthemum. 8.1.2 The packaging shall be color-coded, tactile, neat, suitable for product protection, and convenient for loading and unloading, storage and transportation. 8.1.3 The packaging paper shall comply with the provisions of GB/191. The packaging and transportation graphic markings shall comply with the provisions of GB/191. d
8. 2 Transportation
NY/T 602—2002
The transportation environment should be kept clean, odorless and free of pollution; moisture, water and smoke should be avoided during transportation: it should not be packed with toxic, odorous and easily polluted products.
The finished product should be stored in a special environment with no external air and the temperature should be kept below 5℃.
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