This standard specifies the technical requirements, test methods and inspection rules for osmanthus extract. This standard applies to osmanthus extract obtained by extraction and concentration of fresh osmanthus flowers using petroleum ether as solvent. QB 1797-1993 Osmanthus Extract QB1797-1993 Standard download decompression password: www.bzxz.net

Industry Standard of the People's Republic of China
QB1769~-1801-93
Standard for Spice
(Product Standard)bzxz.net
Published on April 29, 1993
Implemented on December 1, 1993
Published by the Ministry of Light Industry of the People's Republic of China
Main Content and Scope of Application
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Industry Standard of the People's Republic of China
QB 1797.-93
Osmanthus Fragrance Paste
This standard specifies the technical requirements, test methods and inspection rules for sweet osmanthus paste. This standard specifies the specifications of sweet osmanthus paste for use as a fragrance agent, and the concentration level and type ratio are calculated and the fragrance is exchanged.
2 Reference standard
CB/T13-.8 Fragrance test method
3 No requirements
3.1 Color: blue or brown.
3.2 No 4 natural flower smell.
3.3 Grid point () 38.3~13.0.
.5 Clean room including 《）
4 Inspection methods
4.1 Determination of color
JGB/T11:38.
4.2 Evaluation of gas
@G,T 14413.
4.3 Determination of starting point
See C/T1-458
4-1 Determination of value
GB/T18
4.5 Determination of whole
See GB/T 144=8,
Manual inspection rules
5.1 Sample rheology should be produced! The inspection department is responsible for sales inspection and production factory to ensure that the products of the factory meet the requirements of this standard. Warm approval! All products should be accompanied by the quality certificate, which includes: production area, product characteristics, trademark, production period (batch number), weight, continent and abbreviation of this standard. 5.2 The inspection order is valid according to the requirements of this standard. The product quality of the product is in compliance with the requirements of this standard. The Ministry of Industry and Information Technology of the People's Republic of China approved QB 17973 on April 29, 1993 and implemented on December 1, 1993. Each batch number shall be subject to a general inspection, and different batch numbers shall be inspected separately. 5.3 For each unit with less than 100 bottles, only 2 bottles shall be taken; for each unit with more than 16 bottles, 8 bottles shall be taken. Stir the samples thoroughly (carefully in a water bath) and place them in a hot water bath before handling. For each sample, the total amount shall not be less than 100. Avoid wet samplers and put them into dry containers. Note on the production line, product name, batch number, nature, date of collection and sampler. For production inspection, keep the other bottles for inspection. 5.4 If any indicator does not meet the requirements of this standard when accepting the results ：Can take samples of new products for inspection together with the production factory. If the re-inspection still fails to meet the requirements, the batch of products cannot be accepted. 5.5 When the supplier is dissatisfied with the product quality, the supplier may make a decision and ask the relevant department to check the selected components. The supplier shall be responsible for the relevant work.
6 Marking, packaging, transportation and storage
6.1 Sample design set: Special aluminum plate holder: 11 color, short for high-quality porcelain bottle, net weight is 0.00, ... Card cracking, water must be firm, fake evidence: 0.2 The outside of the packaging bottle should be clearly marked with the product name, manufacturer's name, batch, net request, production date, trademark and this label. The date of production, price, batch number, product number, production month, end number and this label should also be on the refrigerator. 6.3 During transportation, it must be strictly prevented from being exposed to the sun and rain, and must not be packaged together with other items and items with strong odors. The products should be stored separately in a dark place. Place in a well-ventilated place, and do not place in a place with no soil. 6.5 This product has a shelf life of one year under the specified transportation conditions, complete packaging, and good technical preparation. Additional instructions: This standard is provided by the Quality Standards Institute of Light Industry. This standard was drafted by the United Nations Flavor Standardization Center and the Light Industry Research Institute of the Ministry of Forestry and Materials. This standard can be used mainly for the purchase of fragrance products. From the date of implementation of this standard, the original light industry school tour RU-B1 Zhuanghua guest. 114
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