This standard specifies the grade, specification, packaging and labeling of peppers. This standard applies to fresh-eating horn-shaped, conical and lantern-shaped peppers, but not to processed peppers. NY/T 944-2006 Pepper Grade Specifications NY/T944-2006 Standard Download Decompression Password: www.bzxz.net
This standard specifies the grade, specification, packaging and labeling of peppers. This standard applies to fresh-eating horn-shaped, conical and lantern-shaped peppers, but not to processed peppers.

GB/T 8855 Sampling Methods for Fresh Fruits and Vegetables
GB/T 6543 Corrugated Cartons

ICS67.080.20
Agricultural Industry Standard of the People's Republic of China
NY/T944—2006
Grades and specifications of chillies
Grades and specifications of chillies2006-01-26Issued
2006-04-01Implementation
Ministry of Agriculture of the People's Republic of China
This standard is proposed and managed by the Ministry of Agriculture of the People's Republic of China. NY/T944—2006
Drafting units of this standard: Agricultural Product Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Kunming), Quality Standard and Testing Technology Institute of Yunnan Academy of Agricultural Sciences.
Main drafters of this standard: Liu Jiafu, Wang Qingping, Li Qiwan, Wang Luxiang, Dong Baosheng, 35
1Scope
Grades and specifications of chillies
This standard specifies the grades, specifications, packaging and labeling of chillies. NY/T944—2006
This standard applies to fresh-eating horn-shaped, conical and lantern-shaped peppers, but not to processed peppers. 2 Normative references
The clauses in the following documents become clauses of this standard through reference in this standard. All dated references. All subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, parties that reach an agreement based on this standard are encouraged to study whether the latest versions of these documents can be used. For all undated references, the latest versions shall apply to this standard. GB/T8855 Sampling method for fresh fruits and vegetables GB/T6543 Corrugated paperboard
3 Requirements
3.1 Grades
3.1.1 Basic requirements
According to the regulations and allowable errors for each grade, peppers should meet the following conditions: fresh;
The fruit surface is clean and free of impurities;
No damage caused by insects and pests;
No odor.
3.1.2 Grading
On the premise of meeting the basic requirements, peppers are divided into special grade, first grade and second grade. Each grade shall comply with the provisions of Table 1 Table 1 Pepper Grade
Uniform appearance, stalks, sepals and fruits are the inherent color of the variety, and the color is uniform; the texture is crisp and tender; the fruit stalk cut is level and neat (only applicable to lantern shape:
No chilling, freezing, burns and mechanical damage, no rot The appearance is basically the same, the stalks, sepals and fruits are the inherent color of the variety, and the color is basically the same; basically no soft feeling; the fruit stalk cut is level and neat (only applicable to lantern shape): No obvious chilling, freezing, burns and mechanical damage The appearance is basically the same. The fruit stalk, sepals and fruits shall be the inherent color of the variety, and slightly different colors are allowed; the number of fruits with cracked stalks shall not exceed 2%;
The fruit surface is allowed to have slight dry cracks and slight rust, frost, burns and mechanical damage. 3.1.3 Allowable error range
By quality, 10% of the products of special grade are allowed to fail to meet the requirements of this grade, but they shall meet the requirements of first grade. a)
b) By quality, 12% of the products of first grade are allowed to fail to meet the requirements of this grade, but they shall meet the requirements of second grade. b) By quality, 15% of the products of second grade are allowed to fail to meet the requirements of this grade, but they shall meet the basic requirements. 3.2 Specifications
NY/T9442006
3.2.1 Specification division
This standard divides the specifications of peppers according to the length and transverse diameter of the different shapes of the fruits, and divides them into three specifications: large, medium and small. The specification division shall meet the requirements of Table 2.
Table 2 Specifications of peppers
Large (L)
Length of ram-horn, ox-horn, round key
Horizontal diameter of lantern
3.2.2 Allowable error range
3.2.2.1Large (L)
Medium (M)
a) By weight, 5% of the fruit length of special grade is allowed to fail to meet the requirements of this specification; b) By weight, 7% of the fruit length of first grade is allowed to fail to meet the requirements of this specification; e) By weight, 10% of the fruit length of second grade is allowed to fail to meet the requirements of this specification. 3.2.2.2Medium (M)
a) By weight, 3% of the fruit length of special grade is allowed to fail to meet the requirements of this specification; b) By weight, 5% of the fruit length of first grade is allowed to fail to meet the requirements of this specification; c) By weight, 7% of the fruit length of second grade is allowed to fail to meet the requirements of this specification. 3.2.2.3 Small (S)
a) By weight, 2% of the fruit length of the special grade is allowed to be unqualified; b) By weight, 5% of the fruit length of the first grade is allowed to be unqualified; e
By weight, 7% of the fruit length of the second grade is allowed to be unqualified. 4 Sampling method
According to GB/T8855. The sampling quantity shall comply with the provisions of Table 3. Table 3 Sampling quantity
Batch number
Sampling number
5 Packaging
5.1 Packaging requirementsWww.bzxZ.net
101~300
301-500
501-1000
Unit: cm
Small (s)
The same packaging box should contain products of the same grade and specification, and the visible part of the product in the package should be representative of the entire packaged product.
5.2 Packaging method
Products should be arranged neatly. Depending on the size, stack 2 to 3 layers (lantern shape) or 4 to 5 layers (ram horn shape, ox horn shape, cone shape). 5.3 Packaging material
Carton packaging. Corrugated boxes should meet the requirements of GB6543. The cartons shall be free of moisture separation, pollution, damage and deformation. Ventilation holes shall be left on the cartons.
5.4 Requirements for net content in unit packaging and maximum allowable negative deviation The net content of each packaging unit shall comply with the requirements of Table 4. 38
5.5 Limit range
Net content of each packaging unit
≤10kg
10kg-15kg
Table 4 Net content and allowable negative deviation
Allowable negative deviation
NY/T944—2006
The allowable error of each batch of inspected samples that does not meet the requirements of grade and specification shall be calculated based on the average value of the inspected units, and its value shall not exceed the prescribed limit, and the allowable error value of any inspected unit shall not exceed 2 times the prescribed value. 6 Labels
The packaging box should be clearly labeled, including: product name, grade, specification, product standard number, production unit and detailed address, place of origin, net content and harvest and packaging date. If refrigerated storage is required, the storage method should be indicated. The marking content requires clear, standardized and accurate handwriting.
7 Pictures
The packaging methods of peppers and actual color pictures of different grades and specifications are shown in Figures 1, 2 and 3. Carton packaging
Plastic box packaging
Figure 1 Actual color pictures of pepper packaging methods CC
Figure 2 Actual color pictures of peppers of different grades Shrink woven bag packaging
NY/T944—2006
Large ()
Medium (M)
Figure 3 Actual color pictures of peppers of different specifications Small (s)
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