This standard specifies the terms and definitions of the technical requirements for the operation access of fresh and frozen livestock and poultry products, the requirements for dealer access, the requirements for supplier access and the entry of goods into the market. GB/T 20402-2006 Technical requirements for the operation access of fresh and frozen livestock and poultry products in supermarkets GB/T20402-2006 Standard download decompression password: www.bzxz.net
This standard specifies the terms and definitions of the technical requirements for the operation access of fresh and frozen livestock and poultry products, the requirements for dealer access, the requirements for supplier access and the entry of goods into the market.

ICS03.100.10
National Standard of the People's Republic of China
GB/T20402—2006
Technical requirements for admission of fresh & frozen livestack products for supermarketsIssued on June 30, 2006
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
Administrative Committee of Standardization of the People's Republic of China
Implementation on November 1, 2006
Normative referenced documents
Terms and definitions
Access requirements for dealers
Access requirements for suppliers
Commodity entry into the market
GB/l 20402—2006
This standard is proposed and administered by the Ministry of Commerce of the People's Republic of China. GB/T20402—2006
The drafting units of this standard are: Ministry of Commerce Tufu Technical Appraisal Center, Jiangsu Food Group Co., Ltd., Shanhai Lianhua Supermarket Co., Ltd., Shanghai Shangshi Meat Co., Ltd.
The main drafters of this standard are: Zhao Jian, Gong Haiyan, Xu Yaguang, Zhang Shunlin, Jing Kexing, Zhang Wei. The Ministry of Commerce Tufu Technical Appraisal Center is responsible for the interpretation of this standard. This standard is formulated domestically.
1 Scope
Technical requirements for supermarket access to fresh and frozen livestock and poultry products CB/120402-2006
This standard specifies the terms and definitions related to the technical requirements for supermarket access to fresh and frozen livestock and poultry products, the access requirements for dealers, the access requirements for suppliers and the entry of commodities
This standard is applicable to supermarkets that sell fresh and frozen livestock and poultry products. 2 Normative references
The clauses in the following documents become the clauses of this standard through the use of this standard. For all referenced documents with a date, all subsequent amendments (excluding errata) or revisions are not applicable to this standard. However, all parties that reach an agreement based on this standard are encouraged to study whether to use the latest versions of these documents. For all referenced documents without a date, the latest version is applicable to this standard. GB2707 Standard for fresh (frozen) vegetarian meat 1
GB2708 Standard for beef, mutton and rabbit meat 11 GB2710 Hygienic standard for fresh (frozen) poultry meat
GB/T6388 Shipping and receiving marks for transport packaging
GB/T 6543 Wax carton
G137718 General rules for labeling of prepackaged food
(13 9687
GB9688
Hygienic standard for polyethylene molded products for food packaging Hygienic standard for polyvinyl molded products for food packaging Hygienic standard for polyvinyl molded products for food packaging GB 9f89
GB9959.1 Fresh and frozen sliced ​​pork
GB 9959.2 Cutting fresh and frozen lean pork
GB/T 9959.3 Cutting frozen pork by parts
GB 9961 Fresh and frozen lamb
GB16869 Fresh and frozen poultry products
G13/T17238 Fresh and frozen shaved pork
GB/17239 Fresh and frozen rabbit meat
3 Terms and definitions
The following terms and definitions apply to this standard. 3.1
Supermarkets1
This standard refers to supermarkets, large-scale comprehensive supermarkets, warehouse stores, large-scale supermarket chains and other places that sell fresh and frozen livestock and poultry products. 3.2bzxz.net
Fresh and frozen poultry productsFresh anti frozen ivestock produets, cattle, sheep, rabbit, chicken, duck, goose and other fresh meat, chilled meat and frozen meat 3.3
Entry into the market
The process of being allowed to operate in the market in accordance with the requirements of this standard: GB/l20402--2006
Dealer
Supermarket selling fresh and frozen livestock and poultry products,
Supplier
Unit supplying fresh and frozen livestock and poultry products to dealers 3.6
Cold chain circulation
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Fresh and frozen livestock kidney products are under low temperature control from processing, transportation to sales to ensure product quality. 3.7
Getting certificate uf 4.1 Distributors should have the following qualifications: a) business license of the enterprise (unit); h) tax registration; e) health permit; 4.2 Distributors should establish a quantity system for the purchase of goods; 4.3 Distributors should establish a quantity system for the purchase of goods; Poultry products
5 Supplier access requirements
5.1 The supplier shall show the following certificates to the distributor: a) Business license of the enterprise (unit:
Health license
Food production license
Tax registration certificate,
Product barcode:
f) Government designated slaughtering
The whole process of transportation, distribution and sales shall include:
Quality management system.
5.2 The supplier shall have supporting measures of HACCP and food safety certification for the quality of fresh and frozen livestock and poultry products. 5.3 The supplier shall make a full commitment to the quality of the fresh and frozen livestock and poultry products it provides and ensure that the products it provides meet the relevant national standards. 5.4 The supplier shall declare to the distributor that there is an inspection organization responsible for inspecting its products. 5.5 The supplier shall establish a traceability and return system for unqualified fresh and frozen poultry products. 6 Product entry into the market
6.1 Supplier evaluation
6.1.1 The distributor shall conduct on-site inspections of the supplier's production capacity, processing equipment, product quality, quality control level, credit qualifications, etc., and issue an on-site inspection report.
5.1.2 The distributor shall track and evaluate the supplier's commitment to quality of frozen and frozen livestock and poultry products and corporate reputation, establish a qualified supplier file and confirm it.
6.1.3 The distributor shall conduct regular re-evaluation of qualified suppliers: 6.2 Purchase certificate request
6.2.1 The distributor shall implement a certificate request system when the supplier delivers the goods, and only those that meet the requirements can be purchased. 2
6.2.2 Before the product enters the market, the distributor shall obtain the following relevant certificates from the supplier: certificate of origin from a non-epidemic area;
certificate of vehicle disinfection;
certificate of meat inspection;
meat inspection report;
animal quarantine certificate;
f) order contract or waybill:
g) packaging material inspection report;
certificate of a government-designated slaughtering and processing enterprise,
6.3 Market acceptance
6.3.1 Inspection agency and personnel
GB/T 20402—2006
Distributors shall set up or entrust a third-party quality inspection agency and inspectors with corresponding qualifications to inspect and supervise the quality of fresh and frozen livestock and poultry products,
6. 3.2 Inspection standards
Distributors shall inspect, weigh and sign for goods in accordance with the national standards for freshness, preparation and density, industry standards or the agreement between the two parties that is not lower than the national standards and industry standards.
6.3.3 Acceptance content
6.3.3.1 Product confirmation
Distributors shall confirm the product quality when delivering goods
6.3.3.2 Product packaging
6.3.3.2.1 External packaging shall comply with GB/T 65
6.3.3.2.2 Inner packaging shall comply with GR 9687
6.3.3.2.3 Product packaging and external packaging labeling
4 Products with compliance certificates shall comply with the standards
6.3.3.3 Product quality
6.3.3.3.1 Pork
The product quality of pork shall comply with CB
6. 3.3.3.2 The quality of beef shall comply with GB/T 7718 and GB/T 9961, GB 2708. 6.3.3.3.4 The quality of poultry shall comply with the requirements of GB/T 2707, GB 168692710 and GB 10148. 6.3.3.3.5 The quality of rabbit meat shall comply with the requirements of GB/T 17233. 6.3.3.4 Temperature detection
Distributors shall conduct temperature sampling for each batch of frozen livestock and poultry products provided by suppliers and keep temperature records. 6.3.4 Inspection rules
6.3.4.1Distributors shall inspect the non-epidemic area certificate, vehicle disinfection certificate, meat inspection certificate, animal quarantine certificate, order contract or shipping documents, designated slaughterhouse certificate and product temperature of each batch provided by suppliers and keep records. 6.3.4.2Distributors shall conduct hygienic quality, packaging materials and product type inspection of suppliers' products in accordance with national standards and keep records.
GB/R 20402—2006
6.4 Purchase records
Distributors shall record the name of the supplier, purchase time, variety name, quantity, etc. when purchasing each time. Special requirements can be explained in the corresponding remarks or provided with detailed literature standards and other references. 6.5 Control of non-conforming products
6.5.1 Establishment of non-conforming product control procedures
Distributors should establish control procedures for non-conforming products of suppliers and importers. 6.5.2 Determination of non-conforming products
If any of the sensory indexes, chemical indexes and harmful microorganisms indexes in the test report of fresh and frozen livestock products provided by the distributors are unqualified, the batch of products shall be judged as non-conforming.
6.5.3 Handling of non-conforming products
6.5.3.1 When the distributor finds non-conforming products in the acceptance or sampling of fresh and frozen livestock products provided by the suppliers, the distributor shall stop selling the batch of products.
Purchase,
Distributors shall promptly seal the non-conforming products found in 6.3.3, do a good job of insulation and other corresponding treatment! , and keep records. The distributor shall promptly notify the supplier and issue a warning. After the delivery is confirmed, the distributor shall implement a recall system for the batch of products. If the distributor finds unqualified products three times in the acceptance or sampling of livestock and poultry products provided by the supplier, the distributor shall suspend the supply of the supplier. If the supplier's products fail to meet the standard requirements after review, the distributor shall implement a withdrawal mechanism for the product. 6.5.3.5
GB/T 20402-2006
National Standard of the People's Republic of China
Technical Requirements for Access to Fresh and Frozen Livestock and Poultry Products in SupermarketsGE/T 204022C06
Published by China Comprehensive Publishing House
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