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GB 5606.4-1996 Technical requirements for sensory properties of cigarettes

Basic Information

Standard ID: GB 5606.4-1996

Standard Name: Technical requirements for sensory properties of cigarettes

Chinese Name: 卷烟 感官技术要求

Standard category:National Standard (GB)

state:Abolished

Date of Release1996-04-17

Date of Implementation:1997-01-01

Date of Expiration:2006-01-01

standard classification number

Standard ICS number:Agriculture >> 65.160 Tobacco, tobacco products and tobacco industry equipment

Standard Classification Number:Food>>Tobacco>>X87 Tobacco Products

associated standards

alternative situation:GB 5606-1985; replaced by GB 5606.4-2005

Publication information

other information

Review date:2004-10-14

Drafting unit:Science, Technology and Education Department of State Tobacco Monopoly Administration

Focal point unit:State Tobacco Monopoly Administration

Introduction to standards:

GB 5606.4-1996 Cigarette Sensory Technical Requirements GB5606.4-1996 Standard download decompression password: www.bzxz.net

Some standard content:

GB 5606.4-1996
This standard is a revision of GB5606--85 Cigarette Color, Aroma and Fragrance. In terms of writing format, it has been changed from the original independent standard to GB5606.4 Cigarette Sensory Technical Requirements, and the following revisions have been made in terms of technical content: the technical requirements for tobacco color have been cancelled.
The aroma item has been refined into two items: aroma and harmony. The scores of each item have been redistributed to make them more reasonable. The level of cigarette sensory quality has been cancelled.
The check items for batch failure have been added.
This series of standards includes:
GB/T5606.1-1996 Cigarette sampling
GB/T 5606.2--1996
Cigarette packaging, labeling and storage and transportationwwW.bzxz.Net
Technical requirements for cigarette rolling
GB 5606.3-1996
GB 5606. 4—1996
Sensory technical requirements
Technical indicators of mainstream smoke and tobacco chemistry
GB5606.5—1996
5 Comprehensive judgment of cigarette quality
GB 5606.6—1996
This standard shall be implemented from January 1, 1997, and all cigarette products shall comply with the requirements of this standard from July 1, 1997. This standard shall be repealed and replaced GB5606-85 from the date of entry into force. Appendix A of this standard is the appendix of the standard. This standard is proposed by the State Tobacco Monopoly Administration. This standard is under the jurisdiction of the National Tobacco Standardization Technical Committee. The drafting units of this standard are: Science and Technology Education Department of the State Tobacco Monopoly Administration, Zhengzhou Tobacco Research Institute. The main drafters of this standard are: Shu Shuzhong, Mei Ye'an, Zhu Weimin. 326
1 Scope
National Standard of the People's Republic of China
Sensory Technical Requirements
Cigarettes -- Sense technical requirement This standard specifies the technical requirements, test methods and inspection rules for the sensory quality of cigarettes. This standard is applicable to flue-cured, blended, external flavor and cigar-type cigarettes. 2 Referenced Standards
GB5606.4-1996
Replaces GB5606-85
The provisions contained in the following standards constitute the provisions of this standard through reference in this standard. When this standard is published, the versions shown are valid. All standards are subject to revision, and parties using this standard should explore the possibility of using the latest versions of the following standards. GB/T5606.1-1996 Cigarette Sampling
GB/T16447-1996 Tobacco and Tobacco Products 3 Technical Requirements
Atmospheric Environment for Conditioning and Testing
3.1 Technical requirements for the sensory quality of cigarettes are proposed according to the three score segments of A, B, and C. For terms, see Appendix A (Appendix to the standard). 3.1.1 Technical requirements for the sensory quality of flue-cured tobacco cigarettes, see Table 1. Table 1
(75~100)
(50~75)
(30~50)
Luster is glossy
Luster is relatively glossy
Luster is relatively dark
Aroma is rich, fresh
Elegant, full
Aroma is full, slightly
Aroma is weak, relatively
Relatively harmonious
Moderately harmonious
3.1.2 Technical requirements for sensory quality of blended cigarettes are shown in Table 2. Approved by the State Bureau of Technical Supervision on April 17, 1996
No impurities
Impurity
No irritation
Slight irritation
Slight irritation
Pure and comfortable
Clean and comfortable
Fairly clean and comfortable
Implemented on January 1, 1997
(75~100)
(50~75)
(30~50)
Gloss and oily
Gloss is relatively oily
Gloss is relatively oily
GB5606.4-1996
Rich aroma, Fine
greasy, full
sufficient aroma, slightly
thin aroma, relatively
relatively harmonious
should be harmonious
technical requirements for sensory quality of external flavor cigarettes are shown in Table 3. 3.1.3
(75~100)
(50~75)
(30~50)
lustrous
relatively lustrous
relatively grayish lustrous
fresh aroma, rich
full aroma or
sufficient, slightly rough
short aroma, relatively
relatively harmonious
should be harmonious
technical requirements for sensory quality of cigar-type cigarettes are shown in Table 4. Table 4
(75~100)
(50~75)
(30~50)
Luster is glossy
Luster is relatively glossy
Luster is relatively dull
Fragrant aroma is rich, fine
Greasy, thick
Fragrant aroma is sufficient, slightly
Fragrant aroma is thin, relatively
Relatively harmonious
Relatively harmonious
No impurities
Slightly impurities
No impurities
Slightly impurities
Slightly impurities
No impurities
Slightly impurities
Slightly impurities
No impurities
Slightly impurities
Slightly impurities
||Irritation
No irritation
Slightly irritating
Slightly irritating
Irritation
No irritation
Slightly irritating
Slightly irritating
Irritation
No irritation
Slightly irritating
Relatively irritating
3.2 The design value of cigarette sensory quality shall be determined according to technical requirements and reported to the administrative department for record by the manufacturer. 3.3 The sensory quality of cigarettes shall meet the following requirements:
(design value 4.0) ≤ sensory quality score ≤ (design value + 4.0) 4 Sampling
Draw laboratory samples and prepare test specimens in accordance with GB/T5606.1. 328
Clean, comfortable
Clean, relatively comfortable
Clean, relatively comfortable
Clean, relatively comfortable
Clean, relatively comfortable
Pure, comfortable
Clean, relatively comfortable
Clean, relatively comfortable
Clean, relatively comfortable
5 Test method
GB 5606.41996
5.1 Before evaluation, the sample moisture should be adjusted according to GB/T16447. 5.2 The sensory dark evaluation scoring method is used to score according to Table 5, and the number of participants in the evaluation is not less than 7 each time. Note: Manufacturers can use open evaluation.
Table 5 Original record of sensory quality inspection of cigarettes
Score range
Sample number
Evaluator:
6 Inspection rules
Irritation
Date:
6.1 The sensory quality score is scored in percentage, with the highest score being 100 points. 6.2, gloss and harmony are scored in 0.5 points, and aroma, miscellaneous odor, irritation and aftertaste are scored in 1.0 points. Month
6.3 When scoring the six items of gloss, aroma, harmony, miscellaneous odor, irritation and aftertaste, the corresponding score is calculated according to the score range that the quality of each item meets.
6.4 Result statistics
6.4.1 Calculate the average score of each item according to formula (1), accurate to 0.01. .......( 1 )
Where: ZX,
sum of scores of a single item;
nnumber of participants in the smoking test;
x,——average score of a single item.
6.4.2The sensory quality score is the sum of the average scores of each single item, accurate to 0.1.6.5When any of the following situations occurs, the batch of cigarettes is judged as unqualified. The sensory quality score is less than or equal to the design value minus 5.0 points; the box label type does not match the smoking test judgment type; there is obvious odor or mildew.
A1 Virginia type cigarettes Cigarettes with obvious flue-cured tobacco aroma in the smoke. GB5606.4--1996
Appendix A
(Standard Appendix)
A2 Blended type cigarette
A cigarette with a uniform and harmonious aroma of flue-cured tobacco and air-dried tobacco in the smoke. A3 External flavour type cigaretteexternal flavour type cizaretteA cigarette with a unique external flavour other than tobacco in the smoke. A4 Cigar type cigarettecigartype cigaretteA cigarette with a distinct cigar aroma in the smoke. A5 Oily
The tobacco is shiny and shiny. A6
Aroma
The aroma of tobacco inherent in the cigarette smoke itself. A7 Fresh and graceful aromaThe aroma is overflowing, far-reaching and lingering, and the aroma is prominent and rich. Fragrance type cigarettes belong to this category. A8 Heavy fragrant aroma Heavy fragrant aroma The aroma is heavy, rich and fragrant, thick and long. This is the case with strong aroma cigarettes. A9 Abundarnt and full body The aroma is rich and full.
A10 Mellowy
The aroma is mellow and thick, clean and not mixed, and round. A11 Rich enriched flavour
The aroma is thick and rich, and the aroma is overflowing. And there is also a full feeling in the mouth. A12 Fullness and thickness The aroma is mixed, and you feel that the aroma forms a entity in the mouth and you feel satisfied. A13 Fresh freshly
The aroma is new, unique, and has a beautiful and fresh feeling. A14 Smooth smoke particles are fine and smooth. Generally, the smoke of mixed and cigar-type cigarettes is more obvious. A15 fullness
The aroma is full and rich, slightly worse than fullness. A16 richness
The aroma is large and not lacking. But not full. A17 less lavour
The aroma is light and less, light and empty, and the main aroma cannot be felt. A18 momotenous
The aroma is not full, not solid, and not thick enough.
A19 shortage
The aroma is less and not long, it can be felt but not obvious. 330
A20 harshness
GB5606.4-1996
In terms of the characteristics of smoke, it produces a granular, hairy, and uncomfortable feeling. A21 harmony
The aroma is harmonious and consistent, and the characteristics of any single monomer cannot be felt. Such as adding flavors, adding materials and blending with the aroma of tobacco, blending with the formula of leaf groups; the added aroma of external flavor cigarettes is slightly prominent and does not cover the inherent aroma of the cigarette itself. A22 Offensive taste
Mild and obvious bad smell that does not have the essential smell of cigarettes. Such as grass smell, burnt smell, earthy smell, pine smell, pollen smell, local miscellaneous smell and choking smell, etc.
A23 Irritancy
Mild and obvious discomfort caused by smoke to the senses. Such as the rush to the nasal cavity, oral cavity, and throat, and the burning of hair thorns. A24 Aftertaste
The taste sensation left after the smoke is exhaled from the oral cavity and nasal cavity. A25 Purity and cleanness
All parts of the oral cavity are pure and clean, but cigar-type cigarettes are allowed to have a slight bitter taste. A26 cleanness
All parts of the oral cavity are clean and free of residue. A27 off-odor
A distinct strange smell that does not have the essential smell of cigarettes, making the cigarette lose its smoking value. A28 moldy
A distinct moldy smell that does not have the essential smell of cigarettes, making the cigarette lose its smoking value. 331
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