drafter:Xu Jikang, Wang Xutai, Cui Chunming, Yu Ting, Gu Jingyu, He Qianqiong, Wang Peng
Drafting unit:Beijing Center for Disease Control, Liaoning Provincial Health Supervision Institute, Tianjin Municipal Health Bureau Public Health Supervision Institute
Focal point unit:Ministry of Health of the People's Republic of China
Proposing unit:Ministry of Health of the People's Republic of China
Publishing department:General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
This standard specifies the index requirements, food additives, hygienic requirements for production and processing, packaging, labeling, storage and transportation requirements and inspection methods for frozen drinks. This standard applies to ice cream, popsicles, ice cubes, etc. GB 2759.1-2003 Frozen Drinks Hygienic Standard GB2759.1-2003 Standard download decompression password: www.bzxz.net
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The entire text of this standard is mandatory. This standard replaces GB275.1-1996 % Refrigeration Product Standard. Compared with GB2759.1-1996, the main modifications of this standard are as follows: The standard text format is modified according to GB/T11-2000; GB 2769.12003 The original standard structure was revised to include the requirements for raw materials, food additives, hygienic requirements for production and processing, packaging, labeling, storage and transportation. The microbial migration indicators of this standard, "frozen products containing more than 10% milk and egg whites" and "frozen products containing less than 1% milk and egg whites" were combined into "frozen drinks containing some milk and egg whites". This standard will be abolished at the same time as its implementation. The Ministry of Health of the People's Republic of China proposed the drafting units of this standard: Beijing Center for Disease Control and Prevention, Jiangning Health Supervision Institute, Hangzhou Municipal Public Health Supervision Institute, Ministry of Health, Heilongjiang Provincial Health Inspection Center. Institute, Shanghai Food Inspection and Registration Institute, Leshouliangpin Inspection Institute, This standard was drafted by Yu Weikang, Qu Xutai, Zhunzhewei, Yu Ting, Rong Zhuo, He Qingqiu, Gan Peng, and the previous versions of the standard replaced by this standard were published as follows! This standard was first issued in 1977, revised for the first time in 1931, and revised for the second time in 1948. I 1 Standard Hygienic Standard for Frozen Beverages B2759.1—2003 This standard specifies the index requirements for frozen beverages, food filling, hygiene requirements for production and processing, packaging, labeling, storage and transportation requirements and test methods, This standard is applicable to ice cream ingredients, ice boxes, edible ice cubes, etc. 2 Normative references The clauses in the following documents become clauses of this standard through reference in this standard. For any dated reference, all subsequent amendments (excluding errors) or revisions are not applicable to this standard. However, the latest versions of these documents can be used as references that have not been dated. For any undated reference, the latest version shall apply to this standard. GB2780 Food hygiene standard GB/T47B3.21 Food hygiene microbiological examination - Inspection of frozen drinks and beverages (/5309.1) Determination of total phosphorus in food - Inorganic arsenic by method GB/T5309.12 Determination of lead in food GB/T5309.13 Determination of lead in food T5009.13 Determination of copper in food GB1295 Good Hygiene Practice for Beverage Enterprises 3 Terms and definitions The following terms and definitions apply to this standard. Cold healthy drinks Frozen products made from drinking water, sweeteners, dairy products, fruits, soy products, edible oils and other main raw materials, with a certain amount of refined, coloring agents, stabilizers, emulsifiers and other food additives, after mixing, sterilization and freezing. 4 Index requirements 4.1 Raw material requirements Should meet the corresponding standards and relevant regulations. 4.2 Food requirements It should have the same taste and aroma as the product, without unpleasant odor, taste and visible impurities. 4.3 Physical and chemical indicators The physical and chemical indicators should meet the requirements of Table 1. Table 1 Physical and chemical indicators Total Name: Ph/mg/1 (B 2759.1—2003 4.4 Microbiological indicators Microbiological indicators shall comply with the provisions of the table. Jiru protein stale drinks Cold beauty and body health products White powder I fruit stale drinks Good natural technology Microbiological indicators Total number/ (cfu/ml.) Previous Qu refers to Salmonella, Zhihuo Qu and golden yellow fungus Qu food additives 5.1 Food The quality of the product shall comply with the relevant standards and regulations. 5.2 The type and use of food additives shall comply with the provisions of GB2750 6 The hygienic requirements of the production and processing process shall comply with the provisions of GH12595. Packaging containers and materials shall comply with the relevant hygienic standards and relevant regulations 8 Labeling The labeling requirements of the packaging shall comply with the relevant regulations. 9 Storage and transportation 91 Cavity Large sample: (MPN/100 mL) " pathogenic bacteria" Not detectable Not detectable Not detectable The product should be produced in a well-ventilated place and should not be stored together with toxic, harmful, odorous, volatile, and easily volatile products. 9.2 Transportation The product should be kept away from sunlight and rain before transportation, and should not be mixed with toxic, odorous, or odorous items or items that affect the quality of the product. 10 Inspection method 10. 1 Physical and chemical inspection 10. 1. 1 General Determine according to the method specified in 6H/5009.11. 10. 1.2 Lead Determine according to the method specified in G15/T5009.12. 10. 1,3 CopperWww.bzxZ.net According to the square supply specified in GB/T5009.13. 10.2 Micro-axis index According to the square station diameter test specified in GBT4789.21, CB2759.1-2003 Tip: This standard content only shows part of the intercepted content of the complete standard. 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