GB 19050-2003 Product of origin Gaoyou salted duck eggs
Basic Information
Standard ID:
GB 19050-2003
Standard Name: Product of origin Gaoyou salted duck eggs
Chinese Name:
原产地域产品 高邮咸鸭蛋
Standard category:National Standard (GB)
state:Abolished
Date of Release2003-03-28
Date of Implementation:2003-09-01
Date of Expiration:2008-10-01
standard classification number
Standard ICS number:Food technology>>Meat, meat products and other animal products>>67.120.20 Poultry and eggs
Standard Classification Number:Food>>Food Processing and Products>>X18 Poultry and Egg Processing and Products
Publication information
publishing house:China Standards Press
ISBN:155066.1-19501
Publication date:2003-09-01
other information
Release date:2003-03-28
Review date:2004-10-14
drafter:Qi Jun, You Zhaorong, Zhou Jiasen, Yip Huijuan
Drafting unit:Jiangsu Gaoyou Duck Egg Group
Focal point unit:National Origin Product Standardization Working Group
Proposing unit:General Administration of Quality Supervision, Inspection and Quarantine
Publishing department:General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
competent authority:National Standardization Administration
Introduction to standards:
This standard specifies the scope of origin protection, terminology, product classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage of Gaoyou salted duck eggs. This standard applies to Gaoyou salted duck eggs approved for protection by the origin product management department, and also applies to Gaoyou double yolk salted duck eggs and Gaoyou salted duck eggs in soft cans. GB 19050-2003 Origin Product Gaoyou Salted Duck Eggs GB19050-2003 Standard Download Decompression Password: www.bzxz.net
Some standard content:
Standard Announcement
China Standard 2006.09
National Standard Amendment Notice
Amendment No. 1 to GB19050-2003 "Gaoyou Salted Duck Eggs, Products of Origin" National Standard This amendment was approved by the State Administration of Standardization on June 30, 2006 in the document No. 23 of the National Standardization Administration of Agricultural and Light Industry [2006], and will be implemented from the date of promulgation.
Table 3 Physical and Chemical Indicators
Volatile Basic Nitrogen/
(mg/100g)
Should be amended to:
Table 3 Physical and Chemical Indicators
Volatile Basic Fluorine/
(mg/100g)Www.bzxZ.net
Gaoyou Salted Duck Eggs
Gaoyou Double-Yolk Salted Duck Eggs
Gaoyou Qi Duck Eggs
Published in the 9th issue of "China Standardization" in 2006 10
Gaoyou Double-Yolk Duck Eggs
Gaoyou Salted Duck Eggs Soft Canned Food
Gaoyou Wei Duck Eggs Soft Canned Food
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