This standard specifies the quality requirements, inspection methods and inspection rules for celery, spinach and lettuce seeds. This standard applies to the production and sale of leafy vegetable seeds. GB 16715.5-1999 Vegetable Crop Seeds Leafy Vegetables GB16715.5-1999 Standard download decompression password: www.bzxz.net

GB16715.5-1999
In order to protect agricultural production, safeguard the interests of seed producers, operators and users, and at the same time, to promote my country's seed quality standards to be in line with international standards as much as possible, the quality standards for leafy vegetable seeds are revised to regulate seed production, processing and operation and ensure seed quality. This standard is based on extensive sampling inspections and tests on the quality of leafy vegetable seeds in my country, and refers to the quality standards for seeds of this crop formulated by some advanced countries or relevant institutions in the world. The quality standards for celery, spinach and lettuce seeds in GB8079-1987 "Vegetable Seeds" are revised. The parameters of the revised leafy vegetable seed quality standards still include variety purity, seed cleanliness, germination rate and moisture. The quality standards for leafy vegetable seeds are not graded, and each of the four parameters is set as an indicator. The original seed purity indicator refers to relevant international standards. This standard is proposed by the Ministry of Agriculture of the People's Republic of China. This standard is under the jurisdiction of the National Technical Committee for Standardization of Crop Seeds. The drafting organizations of this standard are: National Agricultural Technology Extension Service Center, Hubei Seed Station, Sichuan Seed Station, Inner Mongolia Autonomous Region Seed Station, and Beijing Vegetable Seed Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture. The main drafters of this standard are: Li Jiayi, Liu Hanzhen, Su Xiu, Hou Hongli, and Li Xiuqing. The interpretation of this standard is entrusted to the National Agricultural Technology Extension Service Center of the Ministry of Agriculture. 51
National Standard of the People's Republic of China
Seeds of gourd and vegetable-Leaf vegetables
Seeds of gourd and vegetable-Leaf vegetables This standard specifies the quality requirements, inspection methods, and inspection rules for celery, spinach, and lettuce seeds. This standard applies to leafy vegetable seeds produced and sold. 2 Referenced Standards
GB 16715. 5—1999
Replaces GB8079—1987
The provisions contained in the following standards constitute the provisions of this standard through reference in this standard. When this standard was published, the versions shown were all valid. All standards are subject to revision. Parties using this standard should explore the possibility of using the latest version of the following standards. GB/T3543.1-1995 General Rules for Inspection of Crop Seeds GB/T3543.2-1995 Sampling of Inspection of Crop Seeds GB/T3543.3—1995 Purity Analysis of Inspection of Crop Seeds GB/T3543.41995 Germination Test of Inspection of Crop Seeds
GB/T 3543. 5-—1995
Inspection of Crop Seeds
Authenticity and Variety Purity Identificationwww.bzxz.net
GB/T3543.6—1995 Inspection of Crop Seeds Moisture Determination
GB/T 7414—1987
Major Crop Seed Packaging
GB/T 7415—1987
Storage of seeds of major agricultural crops
3 Definitions
This standard adopts the following definitions.
3.1 Basic seed
Seeds of the first to third generation propagated by breeder seeds or produced according to the technical regulations for basic seed production that meet the quality standards of basic seeds. 3.2 Quality seed
Seeds of the first to third generation propagated by conventional seeds or hybrids that meet the quality standards of good seeds. 4 Quality requirements
The quality indicators of leafy vegetable crop seeds are shown in Table 1. Approved by the State Administration of Quality and Technical Supervision on September 8, 199952
Implemented on February 1, 2000
Packaging, transportation, storage and marking
Performed in accordance with GB/T7414 and GB/T7415.
6 Inspection methods
6.1 Sampling
According to GB/T3543.2.
6.2 Purity analysis
According to GB/T3543.3.
6.3 Germination test
According to GB/T3543.4.
6.4 Authenticity and variety purity identification
According to GB/T3543.5.
6.5 Moisture determination
According to GB/T3543.6.
7 Inspection rules
GB 16715. 5 -- 1999
Not less than
Not less than
Germination rate
Not less than
Not higher than
The purity index of the variety is used as the basis for dividing the seed quality level. If the purity does not meet the original seed index, it will be downgraded to a good seed. If it does not meet the good seed index, it will be an unqualified seed.
One index is set for each of purity, germination rate and moisture. If one of the indexes does not meet the index, it will be an unqualified seed. When comparing the measured values ​​of purity, clarity and germination rate with the specified values ​​in the standard, the allowable error used for comparison with the specified values ​​in GB/T3543.1~3543.6-1995 will not be implemented for the time being. 53
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